Results 51 to 60 of about 8,745 (269)
The Jurisprudence of Artisanal Fishing Rights Revisited [PDF]
However, despite this, claims advanced by indigenous peoples relating to rights to marine spaces have been met with marked lack of receptiveness. This book offers the first sustained study of these rights and their reception.
openaire +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
There is an urgent need to quantify the impacts of artisanal fisheries and define management practices that allow for the recovery and conservation of exploited stocks.
Miguel Andreu-Cazenave +2 more
doaj +1 more source
Finding Plankton: A Marine Science Scavenger Hunt for Local Communities
Abstract At a time of increasing political polarization and rapidly accelerating climate change, it is important to build public knowledge and empathy toward nature to foster behavioral changes; however, addressing a knowledge deficit can be insufficient to affect these changes.
Hannah M. Budroe, Holly M. Bik
wiley +1 more source
Adoption of Improved Artisanal Fishing Innovations among Fisherfolks in Delta State, Nigeria
Innovations in artisanal fishing are indispensable and help artisanal fishermen to increase their harvest. The study examined the extent of adoption of artisanal fishing innovations among artisanal fisherfolks in Delta State, Nigeria. Data for the study
MICHAEL CHUKWUEMEKA UMEHAI
doaj +2 more sources
Climate change poses serious challenges to the sustainability of fisheries and aquaculture systems, with severe implications for the majority people who depend on them largely for their livelihoods.
Abdulrazaq Kamal Daudu +3 more
doaj +1 more source
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins +6 more
wiley +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Abstract Plankton play a key role in marine food webs by producing and transferring organic matter and energy to higher trophic levels. To define the trophic structure and interactions within the planktonic communities in the Gulf of Naples, we determined carbon and nitrogen stable isotope ratios in particulate organic matter (POM, <20 μm ...
Louise Merquiol +2 more
wiley +1 more source
Characterise to manage: first analysis of small-scale fishery profiles on the Amazon coast
Artisanal fishing along the coast of Pará (Eastern Amazon) plays a vital role in generating local income and supplying fish to a broad consumer market.
Manoela de Almeida Carneiro +7 more
doaj +1 more source

