Results 91 to 100 of about 29,631 (267)
AgriFood: Journal of Agricultural Products for Food, Volume 1, Issue 1, Page 43-50, December 2025.Jackfruit residue flour exhibits pseudoplastic and gel‐like behavior, making it suitable for use in functional food applications. Maturity and cooking significantly affect the viscosity and structural stability of jackfruit dough. ABSTRACT This research assessed the potential use of jackfruit (Artocarpus heterophyllus lam.) residues for human ...
A. E. Rodríguez Rivera +4 more
wiley +1 more source
Jurnal Ilmu Lingkungan, 2019 After the looting and destruction of forest land in the Merubetiri National Park area were effortS to restore the area to its original condition. Various efforts were made involving the community in the rehabilitation of Meru Betiri National Park land ...
Alvian Febry Anggana +2 more
doaj +1 more source
HIV and orientation of subsistence and commercial home gardens in rural Ghana: Crop composition, crop diversity and food security [PDF]
, 2010 An empirical study was conducted to explore differences and similarities in biodiversity in subsistence and commercial home gardens of HIV-positive and HIV-negative rural households in the Eastern Region of Ghana and their significance in household food ...
Akrofi, S., Price, L.L., Struik, P.C.
core +1 more source
The Paradoxical Roles of Trees in Windstorm Mitigation: Insights From Gulu City, Uganda
Climate Resilience and Sustainability, Volume 4, Issue 2, December 2025.The paradoxical roles of trees in windstorm mitigation. ABSTRACT Although trees are viewed as providers of several beneficial services, their roles in windstorm mitigation are not always positive. This study assessed the paradoxical roles of trees in windstorm mitigation by analyzing how the characteristics and management practices of trees affect ...
Vincent Canwat
wiley +1 more source
Uji kualitas organoleptik yoghurt berbahan baku susu biji cempedak (Artocarpus Champenden) berdasarkan lama waktu fermentasi [PDF]
, 2015 ABSTRAK Yoghurt adalah produk susuhasil fermentasi oleh bakteri asam laktat homofermentatif, misalnya Lactobacillus bulgaricus dan Streptococcus thermophilus.
Fitriani, Nurul Haji
core
Karakteristik Cookies Berbahan Dasar Tepung Sukun (Artocarpus Communis) Bagi Anak Penderita Autis [PDF]
, 2014 Breadfruit (Artocarpus communis) has been reported as a functional food ingredient for autistic children. This study aims to determine the level of A panelist on cookies breadfruit and various formulations compared to other flour-based cookies which ...
Amelia, E. R. (Eka) +3 more
core +3 more sources
Systematic Biology, 2020 We present a 517-gene phylogenetic framework for the breadfruit genus Artocarpus (ca. 70 spp., Moraceae), making use of silica-dried leaves from recent fieldwork and herbarium specimens (some up to 106 years old) to achieve 96% taxon sampling. We explore
E. Gardner +7 more
semanticscholar +1 more source
Fruit Traits Reflect Adaptation to Dispersers Along a Tropical Elevational Gradient
Ecology and Evolution, Volume 15, Issue 12, December 2025.This study investigates how fruit traits related to frugivore dispersal—specifically diameter, colour and presentation—vary along an elevation gradient in Papua New Guinea. Results showed that fruit diameter decreases with elevation, bird‐attracting colours are more common at higher elevations, and branch‐borne (ramiflorous) fruits increase with ...
Richard J. Hazell +7 more
wiley +1 more source
Annals of Agricultural and Environmental Medicine, 2015 Introduction Novel approaches for the synthesis of gold nanoparticles (AuNPs) are of great importance due to its vast spectrum of applications in diverse fields, including medical diagnostics and therapeutics.
Nagaraj Basavegowda +4 more
doaj +1 more source