Results 121 to 130 of about 29,631 (267)

Antidiabetic Activity From Ethanol Extract of Kluwih's Leaf (Artocarpus Camansi) [PDF]

open access: yes, 2011
Research on antidiabetic activity of ethanol leaf extracts Kluwih (Artocarpus camansi) has been carried out to determine the antidiabetic activity of ethanol extract of leaves kluwih (EELK) of mice using glucose tolerance test.
Marianne, M. (Marianne)   +2 more
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Ekstrak Kasar Kayu Cempedak (Artocarpus Champeden) Dan Akar Ube-ube (Derris Elegans) Sebagai Pengawet Alami Nira Aren [PDF]

open access: yes, 2018
Nira aren (Arenga pinnata) sebagai bahan baku pembuatan gula aren mudah terkontaminasi oleh mikroba seperti khamir Saccharomyces cerevisiae dan bakteri Acetobacter sp. Kerusakan nira dapat dihambat dengan menggunakan bahan pengawet alami.
Afriyansyah, B. (Budi)   +2 more
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Deteksi Gamma Amino Butyric Acid (Gaba) pada Daun Artocarpus Altilis [PDF]

open access: yes, 2015
Senyawa aktif Gamma Amino Butyric Acid (GABA) merupakan asam amino yang terdapat di otak mammalia dan berperan sebagai neurotransmiter. Selain pada sistem saraf pusat, GABA juga terdapat dalam konsentrasi tinggi di sel β pankreas serta memiliki potensi ...
Astuti, P. (Pudji)   +3 more
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Producción sostenible de carne de ovinos a partir de la harina del fruto y la hoja del árbol del pan (Artocarpus altilis) Sustainable production of sheep meat from the fruit and leaf meal of the breadfruit tree (Artocarpus altilis)

open access: yesPastos y Forrajes, 2007
Un total de 27 corderos machos sin castrar, de la raza Pelibuey, en la etapa de crecimiento-ceba, con un peso inicial promedio de 19,5 kg, fueron suplementados a razón de 0 (T1); 12 (T2) y 20 (T3) g de pienso fruta del pan por kilogramo de PV.
Coralia S Leyva, A Ortiz, M Valdivié
doaj  

Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria [PDF]

open access: yes, 2009
This study was carried out to determine the proximate, functional and pasting properties of breadfruit starch. Breadfruit starch was isolated from matured breadfruit (Artocarpus altilis) and was analyzed for its functional, proximate and pasting ...
Adebowale, A. A.   +2 more
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Nutritive Values of Fodders at Different Seasons and Altitudes in Gandaki River Basin of Nepal [PDF]

open access: yes, 2019
This study aimed to assess the seasonal and ecological variation of chemical and nutritional values of locally preferred fodders in Gandaki River Basin (GRB) areas. The study was conducted in four altitudinal gradients viz.
Chaudhary, P. (Pashupati)   +5 more
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The Role and Function of Universiti Kebangsaan Malaysia Permanent Forest Reserve in Research and Education [PDF]

open access: yes, 1999
The UKM Permanent Forest Reserve is an area within the main campus of UKM in Bangi, developed in an area formerly known as Bangi Forest Reserve (BFR).
Mat Salleh, Kamarudin
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Isolasi Dan Karakterisasi Senyawa Dari Fraksi Semipolar Ekstrak Metanol Kulit Batang Kluwih (Artocarpus altilis Park) Serta Efek Sitotoksiknya terhadap Sel HeLa [PDF]

open access: yes, 2007
Kanker merupakan salah satu penyakit penyebab kematian utama di dunia, sedangkan kanker cervix masih menempati urutan pertama penyakit yang paling banyak menyerang wanita di Indonesia.
APSARI, KURNIA ANTIK
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Suatu Senyawa Stilbene Terprenilasi dari Kayu Akar Tumbuhan Artocarpus Altilis

open access: yesJournal of Mathematical and Fundamental Sciences, 2019
Suatu stilben terprenilasi, trans-4-(3-metil-E-but-l-enil)-3,5,2',4'-tetrahidroksistilben telah ditemukan untuk pertama kalinya dari ekstrak kloroform kayu akar tumbuhan Artocarpus altilis (Moraceae), yang dikenal dengan nama Sukun.
Euis Holisotan Hakim   +8 more
doaj  

Optimization of Processing Parameters for the Production and Storage of Drum-Dried Jackfruit (Artocarpus Heterophyllus) Powder [PDF]

open access: yes, 2006
This study concerns with the optimization of formulation and processing parameters of drum-dried jackfruit powder using response surface methodology (RSM). In formulating the jackfruit powder, various concentrations of soy lecithin and gum arabic ranging
Pua, Chun Kiat
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