Results 161 to 170 of about 22,472 (220)

Exploration of Antioxidative, Antidiarrheal, and Antihyperglycemic Properties of <i>Artocarpus chama</i> Leaves Along With In Silico Analysis. [PDF]

Biomed Res Int
Hossen MS, Refat KMNH, Faruque M, Kundu P, Karmakar UK.   +4 more
europepmc   +1 more source

Comparison of phenolic profiles and antioxidant activities in the pulps from 21 different <i>Artocarpus heterophyllus</i> Lam. cultivars. [PDF]

Food Chem X
Cheng M, Liu M, Tan L, Li C, Wu G, Xu B, Zhang Y, Zhu K.   +7 more
europepmc   +1 more source

Therapeutic potential of Indonesian plant extracts in combating malaria and protozoan neglected tropical disease. [PDF]

BMC Complement Med Ther
Sari DK, Jeelani G, Ilmi H, Tumewu L, Wahyuni R, Widyawaruyanti A, Nozaki T, Hafid AF.   +7 more
europepmc   +1 more source

Morpho-biochemical variability of indigenous jackfruits (Artocarpus heterophylus Lam.) for selection of elite types from natural populations of North-East India. [PDF]

Sci Rep
Hazarika TK, Thapa P, Debbarma P, Karunakaran G.   +3 more
europepmc   +1 more source

Predicting the suitable cultivation areas of breadfruit crops Artocarpus altilis (Moraceae) under future climate scenarios in Central Java, Indonesia. [PDF]

Front Plant Sci
Utomo SW, Lestari F, Adiwibowo A, Fatmah, Fisher MR, Qadriina HI.   +5 more
europepmc   +1 more source

Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological Activities. [PDF]

Plants (Basel)
Morante-Carriel J, Živković S, Nájera H, Sellés-Marchart S, Martínez-Márquez A, Martínez-Esteso MJ, Obrebska A, Samper-Herrero A, Bru-Martínez R.   +8 more
europepmc   +1 more source

Influence of pH, ion composition and carbohydrate recognition on the attachment of <i>Cryptosporidium parvum</i> to lamb<b>'</b>s lettuce. [PDF]

Curr Res Parasitol Vector Borne Dis
Kubina S, Costa D, Villena I, Favennec L, La Carbona S, Razakandrainibe R.   +5 more
europepmc   +1 more source

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Antioxidant prenylflavonoids from Artocarpus communis and Artocarpus elasticus

Food Chemistry, 2009
Abstract Two new prenylflavonoids, cyclogeracommunin (1) and artoflavone A (2), were isolated from the cortex of roots of Artocarpus communis. Their structures were determined by spectroscopic methods. Compounds 1, 2 and known compounds, artomunoisoxanthone (3), artocommunol CC (4), artochamin D (5), artochamin B (6), and dihydroartomunoxanthone (7),
Kai-Wei Lin, Chiung-Hui Liu, Huang-Yao Tu, Horng-Huey Ko, Bai-Luh Wei   +4 more
openaire   +1 more source

Antiinflammatory Flavonoids from Artocarpus heterophyllus and Artocarpus communis

Journal of Agricultural and Food Chemistry, 2005
The antiinflammatory activities of the isolated flavonoids, including cycloartomunin (1), cyclomorusin (2), dihydrocycloartomunin (3), dihydroisocycloartomunin (4), cudraflavone A (5), cyclocommunin (6), and artomunoxanthone (7), and cycloheterohyllin (8), artonins A (9) and B (10), artocarpanone (11), artocarpanone A (12), and heteroflavanones A (13),
Bai-Luh, Wei, Jing-Ru, Weng, Pao-Hui, Chiu, Chi-Feng, Hung, Jih-Pyang, Wang, Chun-Nan, Lin   +5 more
openaire   +2 more sources