Results 61 to 70 of about 22,472 (220)
Jurnal Info Kesehatan, 2020 Saliva is a complex liquid in the mouth that has an important role as self-cleansing. If the viscosity of saliva is getting lower, the possibility of caries will decrease. The use of mouth rinses is one way to maintain oral hygiene. One of the herbs that
Wiworo Haryani +2 more
doaj +1 more source
Cholinesterase inhibitors from heartwood of artocarpus fulvicortex F. M. Jarret (Moraceae) [PDF]
, 2016 Cholinesterase inhibition activities were screened on crude extracts and isolated compounds of the heartwood of Artocarpus fulvicortex. Phytochemical studies on the heartwood of A.
Jamil, S., Shah, M. K. K., Sirat, H. M.
core +1 more source
Tocotrienols: A Review From Source to Therapeutic Applications
Food Frontiers, Volume 7, Issue 2, March 2026.Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño +6 more
wiley +1 more source
Jurnal Agripet, 2017 ABSTRAK. Penelitian ini bertujuan untuk mengetahui pengaruh tepung daun sukun (artocarpus altilis) terhadap produksi telur dan kualitas telur puyuh (Coturnix-coturnix japonica). Materi yang digunakan dalam penelitian ini adalah burung puyuh betina umur 2
Elly Tugiyanti +2 more
doaj +1 more source
Chemical Constituents and Biological Activity of Artocarpus Altilis (Moraceae) and Micromelum Minutum (Rutaceae) [PDF]
, 2008 The species of Artocarpus altitis from the Moraceae family and Micromelum minutum from the Rutaceae family were phytochemically studied and screened for their biological activities.
Mohamed Shamaun, Shireen Shaharina
core
Food Biomacromolecules, Volume 3, Issue 1, Page 184-196, March 2026.Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley +1 more source
Bryophytes from the Republic of Equatorial Guinea (West Central Africa) : 3., contribution to the bryoflora of Rio Muni (continental region) [PDF]
, 1998 First results of the identification work of the collections made by Patxi Heras on Río Muni, the continental part of Equatorial Guinea, are offered.
Heras Pérez, Patxi +1 more
core
ANTI DIABETIC FLAVANONE COMPOUND FROM THE LEAVES OF Artocarpus communis
Indonesian Journal of Chemistry, 2010 The Flavanone compound with anti diabetic activity was isolated from ethyl acetate extract of Artocarpus communis leaves using column chromatography techniques. The structure of the flavanone compound was elucidated on the basic of spectroscopic evidence
Puspa D.N. Lotulung +3 more
doaj +1 more source
Ferric reducing antioxidant power of crude extracts from artocarpus species [PDF]
, 2015 This study was designed to determine antioxidant capacity based on ferric ions reducing abilities of 49 crude extracts from eight Artocarpus species. Artocarpus species are well known as the source of antioxidant metabolites such as flavonoids, xanthones
Abdul Lathiff, Siti Mariam +6 more
core
Future Postharvest and Food, Volume 3, Issue 1, Page 36-49, March 2026.ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia +6 more
wiley +1 more source