Results 161 to 170 of about 5,493 (208)

Frutalin as an Affinity Tool for sIgA1: Biophysical and Structural Characterization of the Lectin-Antibody Complex. [PDF]

ACS Omega
Costa RCC, Leite TA, Gomes JGS, Silva FPF, Bezerra MRL, Barroso WS, Furtado GP, Silva ALC, Rocha BAM.   +8 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Geranyl Dihydrochalcones from Artocarpus altilis and Their Antiausteric Activity

Planta Medica, 2014
Human pancreatic cancer cell lines have remarkable tolerance to nutrition starvation, which enables them to survive under a tumor microenvironment. The search for agents that preferentially inhibit the survival of cancer cells under low nutrient conditions is a novel antiausterity strategy in anticancer drug discovery.
Hai X Nguyen, Jun-ya Ueda, Suresh Awale
exaly   +3 more sources

Introduction of Breadfruit (Artocarpus altilis) to the Hawaiian Islands

Economic Botany, 2010
Artocarpus altilis (Parkinson) Fosberg, commonly known as breadfruit, is a tree from the Moraceae family grown on the islands of Oceania and primarily used as a food source. It was domesticated in equatorial New Guinea or Western Melanesia over 3,000 years ago and carried by Lapita peoples (Kirch 1997:38; Kirch 2000:78– 79) and their ancestors as they ...
Mark D Mccoy, Michael W Graves
exaly   +2 more sources

Artocarpus altilis (breadfruit).

2021
Abstract A. altilis (breadfruit) is a multipurpose tree that is primarily valued for its highly nutritious, high-carbohydrate fruit. The species is native to the Pacific and tropical Asia and is now widely planted throughout the humid tropics (Rajendran, 1991; Ragone 1997).
Julissa Rojas-Sandoval, Pedro Acevedo-Rodríguez   +1 more
openaire   +1 more source

Prenylated flavones from Artocarpus altilis

Journal of Natural Medicines, 2010
Six prenylated flavones, including one new compound, were isolated and identified from the stem bark extracts of Artocarpus altilis. The new prenylated flavone hydroxyartocarpin (1) was characterized as 3-(gamma,gamma-dimethylallyl)-6-isopentenyl-5,8,2',4'-tetrahydroxy-7-methoxyflavone and the known compounds were artocarpin (2), morusin (3 ...
Shamaun, Shireen Shaharina, Rahmani, Mawardi, Mohd Hashim, Najihah, Mohd Ismail, Hazar Bebe, Md. Sukari, Mohd. Aspollah, Ee, Gwendoline Cheng Lian, Go, Rusea   +6 more
openaire   +2 more sources

Artocarpus altilis (Parkinson) Fosberg (Moraceae)

2020
Synonyms: Sitodium altile Parkinson ex F.A.Zorn, Artocarpus communis J.R.Forst. & G.Forst., Artocarpus incisus (Thunb.) L.f. (Adams, 1972)
Ina Vandebroek, David Picking
openaire   +1 more source

Geranyl flavonoids from the leaves of Artocarpus altilis

Phytochemistry, 2007
Five geranyl dihydrochalcones, 1-(2,4-dihydroxyphenyl)-3-{4-hydroxy-6,6,9-trimethyl-6a,7,8,10a-tetrahydro-6H-dibenzo[b,d]pyran-5-yl}-1-propanone (2), 1-(2,4-dihydroxyphenyl)-3-[3,4-dihydro-3,8-dihydroxy-2-methyl-2-(4-methyl-3-pentenyl)-2H-1-benzopyran-5-yl]-1-propanone (4), 1-(2,4-dihydroxyphenyl)-3-[8-hydroxy-2-methyl-2-(3,4-epoxy-4-methyl-1-pentenyl)-
Yu, Wang, Kedi, Xu, Lin, Lin, Yuanjiang, Pan, Xiaoxiang, Zheng   +4 more
openaire   +2 more sources

Three New Prenylflavones from Artocarpus altilis

Journal of Natural Products, 1993
Three new prenylflavones, isocyclomorusin {1}, isocyclomulberrin {3}, and cycloaltilisin {5}, together with three known flavonoids, cyclomorusin {2}, cyclomulberrin {4}, and engeletin, were isolated from the stems of Artocarpus altilis (Moraceae). The structures of the new prenylflavones were determined by comparison with known related compounds and ...
Chien-Chih Chen, Yu-Lin Huang, Jun-Chih Ou, Chwan-Fwu Lin, Tzu-Ming Pan   +4 more
openaire   +1 more source

A new prenylated aurone from Artocarpus altilis

Journal of Asian Natural Products Research, 2012
Phytochemical study of the methanol extract of Artocarpus altilis resulted in the isolation of a new prenylated aurone, artocarpaurone (1), together with eight known compounds including two prenylated chalcones (2 and 3), three prenylated flavanones (4-6), and three triterpenes (7-9). The structure of 1 was elucidated as 6-hydroxy-2-[8-hydroxy-2-methyl-
Tran Thu, Huong, Nguyen Xuan, Cuong, Le Huyen, Tram, Tran Thuong, Quang, Le Van, Duong, Nguyen Hoai, Nam, Nguyen Tien, Dat, Phan Thi Thanh, Huong, Chau Ngoc, Diep, Phan Van, Kiem, Chau Van, Minh   +10 more
openaire   +2 more sources

Sensory Evaluation of Breadfruit (Artocarpus Altilis) Flour

SSRN Electronic Journal, 2019
Breadfruit (Artocarpus altilis) or popularly known as Kolo or Rimas here in the Philippines, has been considered as reliable staple food in the Pacific Region. Breadfruit contains high percentage of carbohydrates, primarily starch. It is by this reason the researchers developed this product in order to produce a new flour product since breadfruit is ...
Ivon Lavilla, Cenby Eppie Guimbaolibot Gaytos, Remedios P. Doblon - Merilles, Mabell S. Quimbo   +3 more
openaire   +1 more source