Results 161 to 170 of about 7,697 (198)

A new prenylated aurone from Artocarpus altilis

Journal of Asian Natural Products Research, 2012
Phytochemical study of the methanol extract of Artocarpus altilis resulted in the isolation of a new prenylated aurone, artocarpaurone (1), together with eight known compounds including two prenylated chalcones (2 and 3), three prenylated flavanones (4-6), and three triterpenes (7-9). The structure of 1 was elucidated as 6-hydroxy-2-[8-hydroxy-2-methyl-
Tran Thu, Huong, Nguyen Xuan, Cuong, Le Huyen, Tram, Tran Thuong, Quang, Le Van, Duong, Nguyen Hoai, Nam, Nguyen Tien, Dat, Phan Thi Thanh, Huong, Chau Ngoc, Diep, Phan Van, Kiem, Chau Van, Minh   +10 more
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Prenylated Dihydrochalcones from Artocarpus altilis as Antiausterity Agents

2015
Human pancreatic cancer cell lines have remarkable tolerance to nutrition starvation, which enables them to survive under a tumor microenvironment. A novel antiausterity strategy in anticancer drug discovery led to the discovery of agents that preferentially inhibit the survival of cancer cells under low nutrient conditions. Artocarpus altilis (Family:
Mai Thanh Thi, Nguyen, Nhan Trung, Nguyen, Suresh, Awale   +2 more
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Three New Prenylflavones from Artocarpus altilis

Journal of Natural Products, 1993
Three new prenylflavones, isocyclomorusin {1}, isocyclomulberrin {3}, and cycloaltilisin {5}, together with three known flavonoids, cyclomorusin {2}, cyclomulberrin {4}, and engeletin, were isolated from the stems of Artocarpus altilis (Moraceae). The structures of the new prenylflavones were determined by comparison with known related compounds and ...
Chien-Chih Chen, Yu-Lin Huang, Jun-Chih Ou, Chwan-Fwu Lin, Tzu-Ming Pan   +4 more
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Sensory Evaluation of Breadfruit (Artocarpus Altilis) Flour

2019
Breadfruit (Artocarpus altilis) or popularly known as Kolo or Rimas here in the Philippines, has been considered as reliable staple food in the Pacific Region. Breadfruit contains high percentage of carbohydrates, primarily starch. It is by this reason the researchers developed this product in order to produce a new flour product since breadfruit is ...
Ivon Lavilla, Cenby Eppie Guimbaolibot Gaytos, Remedios P. Doblon - Merilles, Mabell S. Quimbo   +3 more
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Flavour chemistry in breadfruit (Artocarpus altilis Parkinson (Fosberg)) and its hybrids (Artocarpus altilis × Artocarpus mariannensis)

Breadfruit (Artocarpus altilis Parkinson (Fosberg)) and its hybrids (Artocarpus altilis × Artocarpus mariannensis) are underutilized despite their significant potential. One barrier to broader acceptance may be the intense flavour present in some varieties, which has been described as “green tea-like” and is considered unpalatable by some individuals ...
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Purification and characterization of ACC oxidase from Artocarpus altilis

Plant Physiology and Biochemistry, 2002
1-Aminocyclopropane-1-carboxylic acid (ACC) oxidase was purified to homogeneity from breadfruit (Artocarpus altilis) by a six-step chromatography procedure to yield an 87-fold increase in purification with a recovery of 9.5%. SDS-PAGE revealed that the purified enzyme had a molecular mass of 42.3 kDa and a Km of 28.2 μM.
Opal J. Williams, Kerith D. Golden
openaire   +1 more source

PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF BREADNUT (ARTOCARPUS CAMANSI) AND BREADFRUIT (ARTOCARPUS ALTILIS) LEAVES

Nigerian Journal of Animal Production
Fresh breadnut (Artocarpus camansi) and breadfruit (Artocarpus altilis) leaves were harvested from a reliable source at Abede area within Ogbomoso metropolis, Oyo State, Nigeria. The leaves were washed to remove debris, the leaves were air dried to retain the nutrient composition of the plant without any of the phytochemical properties been denatured ...
H. O. Fatoki, O. O. Ojebiyi, F. B. Fasina, E. O. Adegbenro, S. O. Olawale, A. B. Tewogbade   +5 more
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Artocarpus altilis (breadfruit)

PlantwisePlus Knowledge Bank, 2022
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Medicinal and Phytochemical Profiling of Artocarpus altilis

Breadfruit, Artocarpus altilis, and Fosberg have been a staple food and traditional crop in the Pacific for more than 3000 years and are widely cultivated in the Caribbean and other tropical regions. Breadfruit contains phytochemicals that have the potential as an insect repellent.
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IN VITRO REGENERATION OF ARTOCARPUS CAMANSI AND ARTOCARPUS ALTILIS

Acta Horticulturae, 2007
J. Rouse-Miller, E. Julian Duncan
openaire   +1 more source