Thin layer drying curves for shredded breadfruit (Artocarpus altilis). [PDF]
A chart relating temperature and velocity to the drying time of single layered shredded breadfruit, Artocarpus altilis, is presented. Breadfruit, which can be dried and ground into gluten-free flour, was placed on screens in a controlled drying chamber.
George C, Mogil Q, Andrews M, Ewing G.
europepmc +4 more sources
In vitro studies to assess the antioxidative, radical scavenging and arginase inhibitory potentials of extracts from Artocarpus altilis, Ficus exasperate and Kigelia africana [PDF]
Objective: To justify the use of Artocarpus altilis (A. altilis), Ficus exasperata (F. exasperata) and Kigelia africana (K. africana) in ethnomedicine for the treatment of several ailments and to evaluate the in vitro antioxidant, radical scavenging and ...
Olubukola Oyebimpe Akanni +2 more
doaj +2 more sources
Karakteristik Tepung Sukun (Artocarpus Altilis)
Breadfruit besides can be consumed directly, can also be processed into intermediate product, that is processed into breadfruit flour. Producing breadfruit flour is an effort of food diversification, to reduce people dependency on wheat flour, and to extend the storage time. Characteristic of Breadfruit flour is affected by temperature and drying time.
Hendrawan Hendrawan
openalex +3 more sources
Cultivation potential projections of breadfruit (Artocarpus altilis) under climate change scenarios using an empirically validated suitability model calibrated in Hawai'i. [PDF]
Mausio K, Miura T, Lincoln NK.
europepmc +2 more sources
Fresh breadnut (Artocarpus camansi) and breadfruit (Artocarpus altilis) leaves were harvested from a reliable source at Abede area within Ogbomoso metropolis, Oyo State, Nigeria. The leaves were washed to remove debris, the leaves were air dried to retain the nutrient composition of the plant without any of the phytochemical properties been denatured ...
H. O. Fatoki +5 more
openalex +2 more sources
POTENSI PENGEMBANGAN PANGAN LOKAL BUAH SUKUN (ARTOCARPUS ALTILIS) DI KABUPATEN ACEH BESAR [PDF]
POTENSI PENGEMBANGAN PANGAN LOKAL BUAH SUKUN (Artocarpus altilis) DI KABUPATEN ACEH BESAROleh:Rizki Alfadillah Nasution/Agribisnis Universitas Syiah KualaABSTRAKBuah sukun merupakan bahan pangan alternatif yang sekarang mulai popular dan mampu mendukung ...
Rizki Alfadillah Nasution
core +2 more sources
PENGARUH EKSTRAK DAUN SUKUN (ARTOCARPUS ALTILIS) TERHADAP GAMBARAN FIBROSIS HEPAR TIKUS WISTAR YANG DIINDUKSI DIETILNITROSAMIN [PDF]
Latar belakang: Fibrosis hepar merupakan salah satu bentuk degenerasi hepar, dan apabila dibiarkan dapat berkembang menjadi sirosis. Salah satu stimulus yang dapat menyebabkan fibrosis adalah dietilnitrosamin, yang dimetabolisme menjadi radikal bebas ...
Nursa Audina Frizani +1 more
doaj +3 more sources
Antibacterial and antioxidant activities of ethanol extract of sukun (Artocarpus altilis.) leaves against Pseudomonas aeruginosa [PDF]
Antioxidants are thought to help the body fight Reactive Oxygen Species (ROS). Antioxidants are defined as “any substance that significantly slows or inhibits oxidation when present in trace amounts relative to an oxidizable substrate.” Antimicrobials ...
Putra Effendy De Lux +2 more
doaj +1 more source
Cytotoxicity and anti-inflammatory activity of ethanol extract of Artocarpus altilis (Parkinson ex F.A.Zorn) Fosberg leaf in lipopolysaccharide-stimulated RAW 264.7 cells [PDF]
Context: The flavonoid and phenolic compounds found in Artocarpus altilis have made their popularity. This plant has been used as a traditional medicine in Indonesia for various diseases. Aims: To evaluate the toxic concentration of the A.
Fitrya +3 more
doaj +1 more source
Air rebusan daun sukun (Artocarpus altilis) merupakan salah satu tanaman yang dapat digunakan untuk pengobatan diabetes mellitus. Penelitian ini bertujuan untuk membuktikan efek hipoglikemik air rebusan daun sukun pada mencit putih jantan.
Fathnur Sani K +2 more
doaj +5 more sources

