Results 41 to 50 of about 567 (124)

Eggshell‐Based Biochar for Superior Adsorption of Crystal Violet Dye and Fluoride From Wastewater

Asia-Pacific Journal of Chemical Engineering, Volume 21, Issue 1, January/February 2026.
ABSTRACT Present study investigates the efficiency of eggshell biochar as a low‐cost and ecofriendly adsorbent for the simultaneous removal of fluoride ions and crystal violet (CV) dye from wastewater. The eggshell waste was pyrolyzed to produce biochar, which was thoroughly characterized and subsequently employed for contaminant adsorption.
T. Mounika, A. Vijaya Bhaskar Reddy, V. Madhavi, K. V. Santhee Devi   +3 more
wiley   +1 more source

Suatu Senyawa Stilbene Terprenilasi dari Kayu Akar Tumbuhan Artocarpus Altilis

Journal of Mathematical and Fundamental Sciences, 2019
Suatu stilben terprenilasi, trans-4-(3-metil-E-but-l-enil)-3,5,2',4'-tetrahidroksistilben telah ditemukan untuk pertama kalinya dari ekstrak kloroform kayu akar tumbuhan Artocarpus altilis (Moraceae), yang dikenal dengan nama Sukun.
Euis Holisotan Hakim, Valentina Adimurti, Lukman Makmur, Sjamsul Arifin Achmad, Didin Mujahidin, Yana Maolana Syah, Norio Aimi, Mariko Kitajima, Hiromitsu Takayama   +8 more
doaj  

Evaluation of the Bioactive and Technological Potential of Caferana (Bunchosia glandulifera)

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Caferana (Bunchosia glandulifera), one of seven species of the genus Bunchosia identified in the Atlantic Forest, is a plant with expressive bioactive potential that remains underexplored by scientific research. Based on ancestral knowledge and popular traditions that consuming the fruit and infusions made from its roots and leaves may improve physical
Sara Fraga, Lílian Bozzi Barbeiro, Gabriel Sthefano Lourenço Pereira, Patrícia Tonon de Souza, Guilherme José Maximo, Antonio José de Almeida Meirelles, Daniel Gonçalves, Klicia Araujo Sampaio, Isaac Duah Boateng   +8 more
wiley   +1 more source

Producción sostenible de carne de ovinos a partir de la harina del fruto y la hoja del árbol del pan (Artocarpus altilis) Sustainable production of sheep meat from the fruit and leaf meal of the breadfruit tree (Artocarpus altilis)

Pastos y Forrajes, 2007
Un total de 27 corderos machos sin castrar, de la raza Pelibuey, en la etapa de crecimiento-ceba, con un peso inicial promedio de 19,5 kg, fueron suplementados a razón de 0 (T1); 12 (T2) y 20 (T3) g de pienso fruta del pan por kilogramo de PV.
Coralia S Leyva, A Ortiz, M Valdivié
doaj  

Antioxidant and Anti‐Inflammatory Activities of Enzymatic Hydrolysates From Gracilaria tenuistipitata Phycobiliproteins

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Bioactive peptides (BAPs) derived from dietary proteins are increasingly recognized for their functional and therapeutic properties, making them promising candidates for functional foods and nutraceuticals. In this study, phycobiliproteins (PBPs), the major pigment proteins responsible for the vibrant coloration in the red alga Gracilaria ...
Arman Mahmud Khan, Md. Masudur Rahman Munna, Tanvir Zaman Shoyshob, Md. Rezwanul Haque, Md. Abdul Hannan, Anupama Bose   +5 more
wiley   +1 more source

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

n-Hexane Insoluble Fraction of Plantago lanceolata Exerts Anti-Inflammatory Activity in Mice by Inhibiting Cyclooxygenase-2 and Reducing Chemokines Levels

Scientia Pharmaceutica, 2017
Inflammation is involved in the progression of many disorders, such as tumors, arthritis, gastritis, and atherosclerosis. Thus, the development of new agents targeting inflammation is still challenging.
Nanang Fakhrudin, Eny Dwi Astuti, Rini Sulistyawati, Djoko Santosa, Ratna Susandarini, Arief Nurrochmad, Subagus Wahyuono   +6 more
doaj   +1 more source

First Report of Colletotrichum siamense and Description of Lasiodiplodia adeniicola sp. nov. Causing Leaf Spot on Desert Rose in Brazil

Journal of Phytopathology, Volume 173, Issue 6, November/December 2025.
ABSTRACT In July 2021, desert rose plants were consistently observed with symptoms of brown spots on the leaves, which coalesced and promoted leaf fall. The causal agent of the disease was unknown. This study aimed to identify the pathogen responsible for the symptoms through morphological and molecular characterisation, as well as pathogenicity tests.
Alan Izaías dos Santos Carvalho, Beatriz Meireles Barguil, Kedma Silva Matos, Enayra Silva Sousa, Elys Rejanne Marques Cruz Araújo, José Evando A. Beserra Jr.   +5 more
wiley   +1 more source

Effectiveness of Artocarpus altilis (Parkinson ex F.A.Zorn) Fosberg ethanol extract in suppressing inflammation and cartilage degeneration in animal models of osteoarthritis [PDF]

Journal of Pharmacy & Pharmacognosy Research
Context: Osteoarthritis (OA) is a degenerative joint disease characterized by an inflammatory reaction and cartilage degradation. Artocarpus altilis is a well-known traditional medicine with various phenolic and flavonoid content. Several pharmacological
Fitrya, Muharni, Fatma Sri Wahyuni, Annisa Amriani   +3 more
doaj   +1 more source

Fruit‐Based Diet and Gut Health: A Review

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Gut health is integral to well‐being, influencing digestion, immune responses, and nutrient absorption. Our work synthesizes current research on the contributions of fruit‐derived dietary fibers and polyphenols to gut microbial diversity and reduced inflammation, emphasizing their prebiotic properties and therapeutic potential.
Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, Kodjo Théodore Gnedeka   +3 more
wiley   +1 more source