Results 61 to 70 of about 7,697 (198)
Evaluation of the Bioactive and Technological Potential of Caferana (Bunchosia glandulifera)
Caferana (Bunchosia glandulifera), one of seven species of the genus Bunchosia identified in the Atlantic Forest, is a plant with expressive bioactive potential that remains underexplored by scientific research. Based on ancestral knowledge and popular traditions that consuming the fruit and infusions made from its roots and leaves may improve physical
Sara Fraga +8 more
wiley +1 more source
Potential uses of Artocarpus altilis Heartwood Extract in Cosmeceuticals [PDF]
Nowadays, there are a lot of cosmeceutical products which are contained the extracts as active ingredient because of consumer demand on natural ingredients. Artocarpus altilis (breadfruit) is one of the plant economy which is not only used as a nutrition
Luangpraditkun, Kunlathida +1 more
core
Un total de 27 corderos machos sin castrar, de la raza Pelibuey, en la etapa de crecimiento-ceba, con un peso inicial promedio de 19,5 kg, fueron suplementados a razón de 0 (T1); 12 (T2) y 20 (T3) g de pienso fruta del pan por kilogramo de PV.
Coralia S Leyva, A Ortiz, M Valdivié
doaj
The cyclic voltammogram is widely used to analyse the electrolysis process. The use of various media, namely rambutan seed flour (Nephelium lappaceum), mango seed flour (Mangifera indica), breadfruit leaf powder (Artocarpus altilis), peria extract ...
Isana Supiah Yosephine Louise +2 more
doaj +1 more source
Bioactive peptides (BAPs) derived from dietary proteins are increasingly recognized for their functional and therapeutic properties, making them promising candidates for functional foods and nutraceuticals. In this study, phycobiliproteins (PBPs), the major pigment proteins responsible for the vibrant coloration in the red alga Gracilaria ...
Arman Mahmud Khan +5 more
wiley +1 more source
Risks for human health related to the presence of plant lectins in food
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
FORMULASI TEPUNG SUKUN (Artocarpus altilis) DEKSTROSA AGAR SEBAGAI MEDIA ALTERNATIF PDA (Potato Dextrose Agar) UNTUK PERTUMBUHAN JAMUR Trichophyton mentagrophytes [PDF]
Latar Belakang: Dermatofitosis merupakan penyakit infeksi kulit yang salah satunya dapat disebabkan oleh spesies jamur Trichophyton mentagrophytes.
Widianawati, Avin
core
Status of production and use of Artocarpus altilis and Artocarpus camansi in Benin Republic
The fruits of Artocarpus altilis and Artocarpus camans are non-timber forest products with a great nutritional and medicinal potential but still underused in Benin. This study was initiated to take stock of the production and use of the two species. A survey was carried out among 300 people who owned trees of the species in South Benin.
Anita Sobo HOUNGBO +5 more
openaire +2 more sources
Skrining Fitokimia Daun Sukun (Artocarpus Altilis)
Breadfruit (Artocarpus heterophyllus) leaves are widely used in traditional medicine in Southeast Asia. Phytochemical screening of breadfruit leaves showed that the plant is rich in chemical contents that have potential as a source of natural medicine.
Safitri Rahmat Fit +3 more
openaire +1 more source

