Results 61 to 70 of about 567 (124)

Preparation of a Breadfruit Flour Bar

Foods, 2016
Breadfruit is a nutritious, high energy food with a low quantity of protein but excellent protein quality. It has the potential to be developed into desired products which will help increase its utilization and add value to the crop. The overall purposes
Carmen L. Nochera
doaj   +1 more source

Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications. [PDF]

Front Nutr, 2023
Mehta KA, Quek YCR, Henry CJ.
europepmc   +1 more source

ANTIPLASMODIAL ACTIVITIES OF THE STEM BARK EXTRACT OF ARTOCARPUS ALTILIS FORSBERG. [PDF]

Afr J Infect Dis, 2022
Aladesanmi, Joseph A, Odiba, Emmanuel O, Odediran, Akintunde S, Oriola, Olubunmi A.   +7 more
europepmc   +1 more source

Total Flavonoid Contents and the Expression of Flavonoid Biosynthetic Genes in Breadfruit (Artocarpus altilis) Scions Growing on Lakoocha (Artocarpus lakoocha) Rootstocks. [PDF]

Plants (Basel), 2023
Zhou Y, Underhill SJR.
europepmc   +1 more source

Utilización de harina de frutos y hojas del árbol del pan (Artocarpus altilis) en la ceba de conejos Nueva Zelanda Blanco Utilization of fruit and leaf meals from breadfruit tree (Artocarpus altilis) for fattening New Zealand White rabbits

Pastos y Forrajes, 2012
Se utilizaron 36 conejos de la raza Nueva Zelanda Blanco, de 35 días de edad y 506 g de peso vivo, con el objetivo de evaluar el efecto de tres dietas en los indicadores productivos y económicos de los animales durante la ceba. Las dietas consistieron en:
Coralia S Leyva, M Valdivié, A Ortiz
doaj  

Exploring the compatibility of interspecific grafting and budding methods in propagation of breadfruit (Artocarpus altilis)

The Indian Journal of Agricultural Sciences
An experiment was conducted during the rainy (kharif) and winter (rabi) seasons of 2023–24 at College of Agriculture, Kerala Agricultural University, Vellanikkara, Kerala to identify suitable vegetative propagation methods and compatible rootstocks for ...
SURYA S, ZAHIDA P M, VISHNU RAJU, ANU G KRISHNAN, RESMI PAUL   +4 more
doaj   +1 more source

Antioxidant, Anti-Inflammation and Antiaging Activities of Artocarpus altilis Methanolic Extract on Urban Particulate Matter-Induced HaCaT Keratinocytes Damage. [PDF]

Antioxidants (Basel), 2022
Yang CY, Pan CC, Tseng CH, Yen FL.
europepmc   +1 more source

Efecto de la acetilación y oxidación sobre algunas propiedades del almidón de semillas de Fruto de pan (Artocarpus altilis)

Archivos Latinoamericanos de Nutrición, 2007
El almidón extraído de las semillas del fruto de pan (Artocarpus altilis) fue modificado químicamente por acetilación y oxidación, y sus propiedades funcionales evaluadas y comparadas con las del almidón nativo.
Alicia Mariela Rincón, Luis E Lizet Bou Rached, Fanny Padilla Aragoza   +2 more
doaj  

Safety evaluation of ethanol extract from Artocarpus altilis leaves as a herbal medicine candidate: Studies in acute and subchronic toxicity

Phytomedicine Plus
Background: Artocarpus altilis is a traditional medicine proven to be efficacious in several pharmacological tests using animal models. However, there have been no reports regarding its safety so far.
Fitrya Fitrya, Elfita Elfita, Ferlinahayati, Salma Fayzah Septami, Umi Tsalsa Sabrina, Fatma Sri Wahyuni, Annisa Amriani, Rennie Puspa Novita   +7 more
doaj   +1 more source

Folk nomenclature and traditional knowledge of breadfruit [Artocarpus altilis (Parkinson) Fosberg] diversity in four Anglophone Caribbean countries. [PDF]

J Ethnobiol Ethnomed, 2022
Daley OO, Roberts-Nkrumah LB, Alleyne AT, Gloster MC.   +3 more
europepmc   +1 more source