Results 71 to 80 of about 567 (124)

Antiinflamatory Activity Test N-Hexane Extract of Breadfruit Leaf (Artocarpus altilis) for Erythema on Skin White Rat (Rattus novergiccus)

Journal of Agromedicine and Medical Sciences (AMS), 2016
Ultraviolet radiation (UV) is part of a spectrum of electromagnetic radiation emitted by the sun. UV-C has the shortest wavelength than the wavelength of UV-A and UV-B. UV-C is able to penetrate the earth due to the reduction of ozone in the stratosphere
Desi Suryani Dewi, Intan Zhofir Asyur Lazuardi, Nurlaila Ayu Purwaningsih   +2 more
doaj  

Differential transcription pathways associated with rootstock-induced dwarfing in breadfruit (Artocarpus altilis) scions. [PDF]

BMC Plant Biol, 2021
Zhou Y, Underhill SJR.
europepmc   +1 more source

Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry. [PDF]

Foods, 2021
Soifoini T, Donno D, Jeannoda V, Rakoto DD, Msahazi A, Farhat SMM, Oulam MZ, Beccaro GL.   +7 more
europepmc   +1 more source

Correction: Cultivation Potential Projections of Breadfruit (Artocarpus altilis) Under Climate Change Scenarios Using an Empirically Validated Suitability Model Calibrated in Hawai'i. [PDF]

PLoS One, 2020
PLOS ONE Staff.
europepmc   +1 more source

Correction: Production and characterization of breadfruit flour (<i>Artocarpus altilis</i>): an alternative for the elaboration of flakes for children's alimentation. [PDF]

Front Nutr
Arteaga C, Arias-Gutiérrez R, Rodríguez A, Heredia-Aguirre S, Gozalbo M, Blesa J, Alvarado-Barba RA, Ríos-Romero CG, Villavicencio Barriga D, Vásquez J, Egas K, Quiroga-Torres E, Bustillos A, Carpio-Arias TV.   +13 more
europepmc   +1 more source

Author Correction: Artocarpus altilis extracts as a food-borne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches. [PDF]

Sci Rep, 2020
Ahmad MN, Karim NU, Normaya E, Piah BM, Iqbal A, Bulat KHK.   +5 more
europepmc   +1 more source

Production and characterization of breadfruit flour (<i>Artocarpus altilis</i>): an alternative for the elaboration of flakes for children's alimentation. [PDF]

Front Nutr
Arteaga C, Arias-Gutiérrez R, Rodríguez A, Heredia-Aguirre S, Gozalbo M, Blesa J, Alvarado-Barba RA, Ríos-Romero CG, Villavicencio Barriga D, Vásquez J, Egas K, Quiroga-Torres E, Bustillos A, Carpio-Arias TV.   +13 more
europepmc   +1 more source

Artocarpus altilis extracts as a food-borne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches. [PDF]

Sci Rep, 2020
Ahmad MN, Karim NU, Normaya E, Mat Piah B, Iqbal A, Ku Bulat KH.   +5 more
europepmc   +1 more source

Bioactive Profile and Rheological Characteristics of Breadfruit (<i>Artocarpus altilis</i>) Pulp Commercial Flour. [PDF]

Molecules
Słota P, Pejcz E, Harasym J.
europepmc   +1 more source

Cultivation potential projections of breadfruit (Artocarpus altilis) under climate change scenarios using an empirically validated suitability model calibrated in Hawai'i. [PDF]

PLoS One, 2020
Mausio K, Miura T, Lincoln NK.
europepmc   +1 more source