Results 201 to 210 of about 6,440 (236)
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Breadfruit (Artocarpus altilis Parkinson (Fosberg)) and its hybrids (Artocarpus altilis × Artocarpus mariannensis) are underutilized despite their significant potential. One barrier to broader acceptance may be the intense flavour present in some varieties, which has been described as “green tea-like” and is considered unpalatable by some individuals ...
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IN VITRO REGENERATION OF ARTOCARPUS CAMANSI AND ARTOCARPUS ALTILIS
Acta Horticulturae, 2007J. Rouse-Miller, E. Julian Duncan
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Breadfruit ( Artocarpus altilis [Parkinson] Fosberg)
2011C.M.S. Carrington +2 more
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2023 IEEE 9th International Conference on Computing, Engineering and Design (ICCED), 2023
Agus Pratondo +3 more
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Agus Pratondo +3 more
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Phytochemical study of Artocarpus Altilis (Park.) Fosb. wood
The three prenylated flavones, artocarpin, cycloartocarpin, and isocyclomorusin, were isolated from the ethanol extract of Artocarpus altilis (Park.) Fosb. wood (Moracear). The identification and structure elucidation of the isolated compounds were accomplished by analyses of the UV, IR, MS and NMR spectral data, as well as comparison with previously ...openaire +1 more source
Beneficial uses of Breadfruit (Artocarpus altilis)
2010Neela Badrie, Jacklyn Broomes
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GRAFTING OF BREADFRUIT (ARTOCARPUS ALTILIS) USING BREADNUT (ARTOCARPUS CAMANSI) AS ROOT STOCK
Acta Horticulturae, 2007I. Medagoda +1 more
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Oxidation of breadfruit starch (Artocarpus altilis) using hydrogen peroxide
AIP Conference Proceedings, 2023Cut Fatimah Zuhra +4 more
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