Results 71 to 80 of about 6,440 (236)
Archivos Latinoamericanos de Nutrición, 2004 Artocarpus altilis, seedless variety, is a fruit-producing plant, which is cultivated in Margarita Island, Venezuela and consumed by inhabitants of the region.
Alicia Mariela Rincón, Fanny C Padilla
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Jurnal Teknologi PertanianBeberapa jenis mikroba dapat menyebabkan patologis yang cukup serius bagi manusia ataupun makhluk hidup lainnya, salah satunya adalah Staphylococcus aureus dan Escherichia coli.
Nur Kusmiyati +5 more
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Didekilketon Compounds From the Leaves of Artocarpus Camansi Blanco [PDF]
, 2013 Research on plant leaves Artocarpus camansi (kulu), aims to determine the chemical compounds contained in the hexane extract of the plant leaves. This study begins by isolating the hexane extract, from the leaves of plants A. camansi.
Marianne, M. (Marianne) +1 more
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Antifungal and cytotoxic activities of extracts obtained from underutilised edible tropical fruits
Asian Pacific Journal of Tropical Biomedicine, 2018 Objective: To evaluate antifungal and cytotoxic activities of four underutilised fruit species, i.e. Artocarpus altilis (breadfruit), Cynometra cauliflora (nam-nam), Mangifera pajang (M. pajang) (Bambangan) and Physalis minima (wild gooseberry). Methods:
Cheong Wei Ong +4 more
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Acta Biológica Colombiana, 2014 A signature of globalization is the prevalence of exotic trees along reforested urban and rural riparian zones in the Neotropics, but little is known about the instream processing of its leaf litter.
Nataly Gutiérrez Isaza +1 more
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Pendugaan Produktivitas Pohon Pakan Orangutan Sumatera (Pongo Abelii) Pada Kawasan Ppos (Pusat Pengamatan Orangutan Sumatera), Bukit Lawang [PDF]
, 2015 The population of Sumatran Orangutan (Pongo abelii) decreases due to forest conversion. In addition, the availability of feed orangutans also declining so much potential extinction of the Sumatran orangutan if this trend continues.
Bungaran, B. (Bungaran) +2 more
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NILAI INDEKS GLIKEMIK BERBAGAI PRODUK OLAHAN SUKUN (Artocarpus altilis)
Jurnal Gizi dan Pangan, 2011 <p class="MsoNormal" style="margin: 0cm 5.65pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">A new approach based on glycemic index was suggested in choosing foods <span class="shorttext">as a source of carbohydrate.
Rakhmawati FKR +2 more
openaire +2 more sources
Preparation of a Breadfruit Flour Bar
Foods, 2016 Breadfruit is a nutritious, high energy food with a low quantity of protein but excellent protein quality. It has the potential to be developed into desired products which will help increase its utilization and add value to the crop. The overall purposes
Carmen L. Nochera
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Pharmacology and Clinical Pharmacy Research, 2018 Breadfruit leaves (Artocarpus altilis) have been empirically used to treat inflammation. Biosynthesis process such as fermentation can possibly changes the composition of secondary metabolites in breadfruit leaves.
Hesti Riasari +2 more
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Comparison of phenolic content and antioxidant activity of fresh and fried local fruits [PDF]
, 2016 Fried fruits are popularly consumed by many people over the world. Some of the famous local fried fruits are fried cempedak, jackfruit and breadfruit. These fruits are rich in antioxidant, but the antioxidant content after frying is unknown as frying may
Ahmad Jelani, Nur Arina, Azlan, Azrina
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