Pengaruh Dosis Ragi Terhadap Kualitas Fisik Tempe Berbahan Dasar Biji Cempedak (Arthocarpus champeden) Melalui Uji Organoleptik [PDF]
, 2014 Tempe merupakan produk pangan yang sangat populer di Indonesia yang diolah dengan proses fermentasi kedelai dalam waktu tertentu menggunakan jamur Rhizopus oligosporus.
Yuliani, Yuliani
core
Media for Embryo Culture of Some Tropical Recalcitrant Species. [PDF]
, 1988 In this study, the excised embryos of 11 recalcitrant species were studied to determine suitable media and cultural conditions for their development into whole plants.
Alang, Zaleha Christine +2 more
core
Specialty Dihydrobenzoxanthoneââ¬â¢s Artocarpus Purified By Vacuum Liquid Chromatography (VLC) [PDF]
, 2021 One family of plants that are source of bioactive chemicals is the Moraceae.Artocarpus is the main genus of the Moraceae. Several species of the genus Artocarpus have been isolated their secondary metabolites. The main fractions obtained from the VLC are
Hakim, Aliefman
core +1 more source
Jurnal Teknik Kimia USU, 2016 Needs fuel as a source of energy every day is increasing, while the energy reserves of petroleum (fossil) dwindling, therefore, to meet the needs of the fuel it is necessary to develop alternative fuels that are renewable and home environment (renewable ). Etonal Bioethanol is made from plants containing starch, sugar and other plant cellulose.
null Irvan +3 more
openaire +2 more sources
FORMULASI DAN EVALUASI SEDIAAN SPRAY GEL TABIR SURYA FRAKSI ETIL ASETAT DAUN CEMPEDAK (Artocarpus integer (Thunb.) Merr.) DENGAN KOMBINASI BASIS HPMC DAN KARBOPOL 940 [PDF]
, 2020 Daun cempedak memiliki aktivitas antioksidan dan mengandung metabolit sekunder berupa senyawa flavonoid yang diketahui mempunyai potensi sebagai tabir surya karrena adanya gugus kromoofor (ikatan rangkap tunggal terkonjugasi) yang mapu menyerap sinar UV.
Abd Kadir, Mujtahid Bin +2 more
core +1 more source
Etnobotani di Desa Beringin dan Implementasinya dalam Pembuatan Film Dokumenter Manfaat Keanekaragaman Hayati [PDF]
, 2014 This research aimed at knowing kinds of plants that were utilized by the society of Desa Beringin Kecamatan Sajad Kabupaten Sambas and how to process the plants.
Hayati, H. (Hayati) +2 more
core
Nutritional, chemical, and prospect of "mandai," traditional fermented food of Kalimantan
Journal of Ethnic FoodsMandai, a traditional fermented delicacy, is produced from the inner peel of the cempedak fruit (Artocarpus champeden). This unique food is a culinary heritage of the Banjar ethnic group residing in Kalimantan, and is part of Indonesia’s rich collection ...
Sukma Yudistira +11 more
doaj +1 more source
Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties [PDF]
, 2018 'Cempedak' (Artocarpus integer L.) is an aromatic exotic tropical fruit that can be widely found in Malaysia during season. The pulp yield and several physicochemical properties of five varietes of 'cempedak' (CH27, CH28, CH29, CH30 and CH33) were ...
Karim, Roselina +4 more
core +1 more source
Exploring “Mandai”: gastronomy of Banjar ethnic in Kalimantan, Indonesia
Journal of Ethnic FoodsMandai is a traditional food product made from the inner skin of the cempedak fruit (Artocarpus champeden), processed using a fermentation method, and discovered by the Banjar ethnic group in Kalimantan.
Gozali Gozali +6 more
doaj +1 more source
Pola Aktivitas Orangutan Sumatera (Pongo Abelii) Pada Struktur Dan Komposisi Vegetasi Hutan Di Pusat Pengamatan Orangutan Sumatera Taman Nasional Gunung Leuser (Activity Pattern of Sumatran Orangutan (Pongo Abelii) in the Structure and Composition of For [PDF]
, 2013 Forest act as a habitat which is one of the main elemen in orangutan lives. Increasing rate of forest degradation in recent years considerable influence on the orangutan population growth, its looks from the orangutan population decline significantly in ...
Latifah, S. (Siti) +2 more
core