Results 21 to 30 of about 280 (88)
An increase in stem thickness and ontogeny of successive cambia, intraxylary cambium, and inter‐and intraxylary phloem is elaborated for the first time in Ipomoea asarifolia (Desr.) Roem. & Schult. (Convolvulaceae). As the plants grew older, several small segments of cambium were initiated simultaneously external to the phloem formed by regular ...
Khyati D. Thacker +3 more
wiley +1 more source
Introduction Cancer is a versatile disease with a high rate of relapse and mortality. Despite the presence of various treatment modalities, there is a serious need for the development of its management. Phytochemicals, which are abundant in nature, can be turned into novel medications for these types of diseases by optimizing their functions and ...
Mithila Kulkarni +5 more
wiley +1 more source
The moist evergreen Afromontane forest (MEAF) in Ethiopia is characterized by unique species diversity and serves as the center of origin and diversity for Coffea arabica. A systematic review of MEAF in Ethiopia was conducted following the PRISMA 2020 protocol.
Worku Misganaw Tebabal +3 more
wiley +1 more source
Phytochemicals derived from medicinal plants represent a rich and largely underexploited source of anti‐inflammatory and immunomodulatory agents. Chronic inflammation and dysregulated immune responses underpin many tropical and global diseases, including infectious, autoimmune, and metabolic disorders. This review examines the spectrum of plant‐derived
Md Asaduzzaman +4 more
wiley +1 more source
Insects interact with plants not only for nutrition but also to actively seek plant specialized metabolites (PSMs) for chemical defense, reproduction, and self‐medication—a behavior known as pharmacophagy. This review examines how insects across diverse orders acquire PSMs from both food and non‐food plants for non‐nutritional benefits.
Pragya Singh, Caroline Müller
wiley +1 more source
Food, Feed, and Phytochemical Uses of Wild Edible Plants: A Systematic Review
There are approximately 679 wild edible plant species in Ethiopia, of which 286 are commonly consumed across different regions, indicating a diverse range of wild edible plant sources. Wild edible plants in Ethiopia are utilized for food, animal feed, and pharmaceutical purposes by communities across the country.
Tamene Daba Rumicha +4 more
wiley +1 more source
Overall greater responsiveness to arbuscular mycorrhizal (AM) fungi by late successional species is consistent with an important role of AM fungi in plant succession, even while AM fungi are less impactful overall in high P soils. However, the increase in responsiveness of below‐ground allocation of late successional species to AM fungi in low water ...
Reb L. Bryant, James D. Bever
wiley +1 more source
1152. Kopsia singapurensis Ridl.
Summary Kopsia singapurensis Ridl. forms large shrubs to small trees most commonly found in lowland swampy forests or riverbanks. In cultivation, the plants freely flower throughout the year but records indicate a twice annual flowering previously occurred in the wild.
Charles Cannon +5 more
wiley +1 more source
Natural products targeting tumour angiogenesis
Abstract Tumour angiogenesis is the formation of new blood vessels to support the growth of a tumour. This process is critical for tumour progression and metastasis, making it an attractive approach to cancer therapy. Natural products derived from plants, animals or microorganisms exert anti‐angiogenic properties and can be used to inhibit tumour ...
Xiaohua Lu +2 more
wiley +1 more source
Abstract Population declines of the monarch butterfly (Danaus plexippus plexippus) in North America have largely been attributed to the distribution and condition of species‐specific preferred nectar sources. In 2020, the US Fish and Wildlife Service (USFWS) listed the monarch butterfly in the US Federal Register as a candidate species under the ...
Kenneth E. Spaeth Jr. +5 more
wiley +1 more source

