Results 31 to 40 of about 280 (88)

A Narrative Review of Wild and Semiwild Edible Plants in Ethiopia: Agroecological Perspectives, Ethnic Diversity, Proximate Composition, and Phytochemical Analysis

open access: yesInternational Journal of Food Science, Volume 2025, Issue 1, 2025.
All over the world, wild edible plants are predominantly the sources of famine food. Ethiopia, with food‐insecure populations, needs such food‐supplementing plant groups. The current review article is aimed at presenting a compiled list of the species, showing the diversity of the species, and elaborating on their major threats and values.
Derebe Alemneh, Poulami Jha
wiley   +1 more source

Phenanthroindolizidine Alkaloids Secondary Metabolites Diversity in Medicinally Viable Plants of the Genus Tylophora. [PDF]

open access: yesPlants (Basel), 2023
Mostafa EM   +10 more
europepmc   +1 more source

<i>Ceropegia gengmaensis</i> (Apocynaceae), a new species from Yunnan, China. [PDF]

open access: yesPhytoKeys
Luo PR   +7 more
europepmc   +1 more source

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