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Management of ascochyta blight in chickpeas in Australia

Australasian Plant Pathology, 2008
Ascochyta blight has constrained chickpea production in Australia. Therefore, control strategies are required to prevent major crop losses. Field experiments in 1998 and 1999 showed that all the chickpea varieties grown commercially in Australia at that time were very susceptible to the disease.
T. W. Bretag   +5 more
openaire   +1 more source

Inheritance of resistance to Ascochyta blight in lentil

New Zealand Plant Protection, 2001
Inheritance of foliar resistance to Ascochyta blight in lentil was studied using four resistant and one susceptible cultivars Two dominant genes one for resistance and one for moderate resistance are present in cv ILL 5588 One dominant gene which is allelic to the one for resistance in cv ILL 5588 confers the resistance in cv ILL 5684 One recessive ...
G. Ye, D.L. McNeil, G.D. Hill
openaire   +1 more source

The effect of carrier volume on ascochyta blight (Ascochyta rabiei) control in chickpea

Crop Protection, 2008
Abstract Ascochyta blight of chickpea, caused by Ascochyta rabiei, can cause complete crop loss under favorable weather conditions. Fungicide applications are an important part of ascochyta blight management. Field and laboratory studies were conducted from 2001 to 2003 in Saskatchewan, Canada, to compare the efficacy of different carrier volumes ...
C. Armstrong-Cho   +7 more
openaire   +1 more source

Ascochyta blight of chickpea: Production of phytotoxins and disease management

Biotechnology Advances, 2008
Ascochyta blight caused by Ascochyta rabiei (Pass.) Lab., is the most devastating disease of chickpea and can occur anywhere the crop is grown. Several epidemics of blight causing complete yield losses have been reported. Despite extensive pathological and molecular studies, the nature and extent of pathogenic variability in A.
Ahmad Ali, Shahid   +2 more
openaire   +2 more sources

Ascochyta Blight of Chickpea

2015
Ascochyta blight (Ascochyta rabiei) which is also called as anthracnose is the most important yield increasing fungal disease in chickpea production over the world and usually depends on winter rains. Symptoms of disease usually appear around flowering and podding time as patches of blighted plants in the field.
Kahraman, Ali, Ozkan, Zuhal
openaire   +2 more sources

Mode of Infection of Ascochyta Blight of Chickpea Caused by Ascochyta rabiei

Journal of Phytopathology, 1987
AbstractProcess of infection and histological changes with Ascochyta blight of chickpea caused by A. rabiei (Pass.) Labr. were studied by light microscopy. Germ tubes from conidia of the fungus penetrate the stem tissue at the juncture of two epidermal cells and form subepidermal aggregates until the fourth day.
B. K. Pandey, U. S. Singh, H. S. Chaube
openaire   +1 more source

Molecular analysis of Ascochyta rabiei (Pass.) Labr., the pathogen of ascochyta blight in chickpea

Theoretical and Applied Genetics, 2001
Genetic diversity in Ascochyta rabiei (Pass.) Labr., the causative agent of ascochyta blight of chickpea, was determined using 37 Indian, five American (USA), three Syrian, and two Pakistani isolates. A total of 48 polymorphic RAPD markers were scored for each isolate and the data used for cluster analysis.
D. K. Santra   +5 more
openaire   +1 more source

Integrated Disease Management of Ascochyta Blight (Ascochyta rabiei) in Chickpea

2018
Ülkemizde nohut ekim alanlarında önemli kayıplara yol açan nohut antraknozu [Ascochyta rabiei (Pass.) Labr.]hastalığı, koşulların uygun gittiği mevsimlerde % 100'e varan ürün kayıplarına nedenolmaktadır. Ülkemizde bu hastalığa karşı bazı fungisitler sadece tohumilaçlaması olarak önerilmekte olup, üreticiler tohum ilaçlamasına çok önemvermemekte ve
ARICI, Şerife Evrim, SEVEN, Mehmet Ali
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Didymella lentis (Ascochyta blight)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

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