Processing Gluten- Free Noodles Fortified with Chickpea Flour [PDF]
Journal of Food and Dairy Sciences, 2021 The aim of this study was to determine the quality attributes of chickpea enriched rice noodles. Black rice-chickpea pastas were produced from different blends 10–30% of chickpea flour and black rice flour.
Mona Mousa, galila asker
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Cells, 2022 Chickpea is an inexpensive source of protein, minerals, and vitamins to the poor people living in arid and semi-arid regions of Southern Asia and Sub-Saharan Africa.
Rajasekhar Srungarapu +7 more
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Effect of Chickpea Flour on Noodle Quality and Glycemic Index
Shipin gongye ke-ji, 2022 To improve the application scope and economic value of chickpea, chickpea flour with different additions (0%, 10%, 20%, 30%, and 40%) was mixed with wheat flour to make noodles.
Xianting YIN +4 more
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The Investigation of Plant Yield and Yield Components of Chickpea (Cicer arietinum L.) and Weight and Length of Lettuce (Lactuca sativa L.) as Affected by Application of Nitrogen Levels and Row Intercropping Ratios [PDF]
بوم شناسی کشاورزی, 2022 IntroductionThe main goal of conventional agriculture is to maximize both production and income. Intercropping, the agricultural practice of cultivating two or more crops in the same space at the same time, is an old and commonly used cropping practice ...
Hasan Mohammad +3 more
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Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]
, 2020 This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra +6 more
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Evaluation of chickpea (Cicer arietinum L.) cultivars tolerance to some herbicides [PDF]
پژوهشهای حبوبات ایران, 2018 Introduction Chickpea (Cicer arietinum L.) is an important food legume, is presently grown in more than 50 countries and imported by more than 150 countries. It is the second largest grown and produced food legume after dry beans.
Ebrahim Izadi-Darbandi +3 more
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Journal of Science and Inclusive Development, 2020 Chickpea is one of the major pulse crops produced for home consumption and income sources. Its productivity is low due to low attention on chickpea production improvement technologies. This study examined chickpea farming system and its production status
Abiro Tigabie +2 more
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EFFECT OF INTERCROPPING OF SOME CHICKPEA VARIETIES WITH ONION UNDER UPPER EGYPT CONDITIONS [PDF]
Journal of Plant Production, 2015 Two field experiments was carried out under Sohag Governorate conditions during 2010/2011 and 2011/2012 seasons, to study the effect of intercropping three chickpea varieties with onion at four chickpea intercropping systems (onion+2 rows of chickpea ...
A. Ibrahim +4 more
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Agronomic and Economic Evaluation of Safflower (Carthamus tinctorius L.) and Chickpea (Cicer arietinium L.) Intercropping under Micronutrient Applications [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2021 Today, intercropping as a key strategy of sustainable agriculture, is appreciated by both researchers and farmers in increasing efficiency of environmental resourceing uses, reduce damages due to environmental stresses, and improve the farm income.
Yaser Esmaeilian, Mohammad Behzad Amiri
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Review of research on weed management of chickpea in Iran: challenges, strategies and perspectives
Journal of Plant Protection Research, 2020 Weeds are one of the most important limiting factors in the production of chickpea (Cicer arietinum) in Iran, especially in autumn sown chickpea. Weed density and biomass in autumn chickpea are seven and two and a half times higher than the spring ...
Mozhgan Veisi +3 more
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