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, 2013 Chickpea is an important protein-rich crop with considerable diversity present among 44 annual Cicer species. A large collection of chickpea germplasm including wild Cicer species has been conserved in different gene banks globally. However, the effective and efficient utilization of these resources is required to develop new cultivars with a broad ...
Sharma, S. +4 more
core +5 more sources
, 2014 The narrow genetic base of cultivated chickpea warrants systematic collection, documentation and evaluation of chickpea germplasm and particularly wild Cicer species for effective and efficient use in chickpea breeding programmes. Limiting factors to crop production, possible solutions and ways to overcome them, importance of wild relatives and ...
Singh, S +6 more
openaire +4 more sources
Processing Gluten- Free Noodles Fortified with Chickpea Flour [PDF]
Journal of Food and Dairy Sciences, 2021 The aim of this study was to determine the quality attributes of chickpea enriched rice noodles. Black rice-chickpea pastas were produced from different blends 10–30% of chickpea flour and black rice flour.
Mona Mousa, galila asker
doaj +1 more source
Cells, 2022 Chickpea is an inexpensive source of protein, minerals, and vitamins to the poor people living in arid and semi-arid regions of Southern Asia and Sub-Saharan Africa.
Rajasekhar Srungarapu +7 more
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Effect of Chickpea Flour on Noodle Quality and Glycemic Index
Shipin gongye ke-ji, 2022 To improve the application scope and economic value of chickpea, chickpea flour with different additions (0%, 10%, 20%, 30%, and 40%) was mixed with wheat flour to make noodles.
Xianting YIN +4 more
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Farmers perception on production constraints, trait preference and variety selection of chickpea (Cicer arietinum L.) in Kenya [PDF]
, 2022 Chickpea (Cicer arietinum L.) production in Kenya is mainly practiced on a small scale and productivity per hectare is lower compared with the world average, despite its promotion in different regions.
Kosgei, Alice
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Evaluation of chickpea (Cicer arietinum L.) cultivars tolerance to some herbicides [PDF]
پژوهشهای حبوبات ایران, 2018 Introduction Chickpea (Cicer arietinum L.) is an important food legume, is presently grown in more than 50 countries and imported by more than 150 countries. It is the second largest grown and produced food legume after dry beans.
Ebrahim Izadi-Darbandi +3 more
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A kabuli chickpea ideotype [PDF]
Scientific Reports, 2022 AbstractThe concept of ‘crop ideotype’ is coined as a desirable plant model expected to better perform for seed yield, oils and other useful characteristics when developed as a cultivar, and it consists of two major approaches, namely, (i) ‘defect elimination’, that is, integration of disease resistance to a susceptible genotype from a resistant ...
Tuba Eker +4 more
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Chickpea Defensin Gene Family: Promising Candidates for Resistance Against Soil‑Borne Chickpea Fungal Pathogens [PDF]
, 2022 Defensins are broad-spectrum antimicrobial peptides that play an important role in providing innate immunity to various biotic stresses in plants.
Bhatnagar‑Mathur, P. +29 more
core +1 more source