Results 11 to 20 of about 60,916 (307)
A kabuli chickpea ideotype [PDF]
Scientific Reports, 2022 AbstractThe concept of ‘crop ideotype’ is coined as a desirable plant model expected to better perform for seed yield, oils and other useful characteristics when developed as a cultivar, and it consists of two major approaches, namely, (i) ‘defect elimination’, that is, integration of disease resistance to a susceptible genotype from a resistant ...
Tuba Eker +4 more
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, 2014 The narrow genetic base of cultivated chickpea warrants systematic collection, documentation and evaluation of chickpea germplasm and particularly wild Cicer species for effective and efficient use in chickpea breeding programmes. Limiting factors to crop production, possible solutions and ways to overcome them, importance of wild relatives and ...
Singh, S +6 more
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The Effects of Row Intercropping Ratios of Chickpea and Saffron on Their Quantitative Characteristics and Yield [PDF]
Zirā̒at va Fanāvarī-i Za̒farān, 2016 In order to study the effect of additive intercropping series of chickpea (Cicer arietinum L.) with saffron (Crocus sativus L.) on their growth criteria and yield, a field experiment was done based on a randomized complete block design with three ...
Ghorban Ali Asadi +2 more
doaj +1 more source
Assessment of Sesame and Chickpea Yield and Yield Components in the Replacement Series Intercropping
پژوهشهای زراعی ایران, 2011 This experiment was carried out for assessment of sesame and chickpea intercropping under climatic condition of Mashhad. The Experiment included main factor A (planting methods) whit two levels a1(row planting) and a2(mixed planting) and factor B ...
F Pouramir +3 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2023 A field experiment was conducted during winter (rabi) seasons of 2021–22 and 2022–23 at the research farm of Indian Agricultural Research Institute, New Delhi to find out the suitable cropping system with optimum row ratio and nutrient management ...
SASMITA TRIPATHY +4 more
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Genetic diversity and population structure of Ascochyta rabiei from the western Iranian Ilam and Kermanshah provinces using MAT and SSR markers [PDF]
, 2010 Knowledge of genetic diversity in A. rabiei provides different levels of information that are important in the management of crop germplasm resources. Gene flow on a regional level indicates a significant potential risk for the regional spread of novel ...
A Rhaiem +39 more
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International Journal of Food Properties, 2020 The glycemic indices (GI) of pea and chickpea are normally lower than 60, which are commonly considered as middle or low GI foods. Different processing conditions would influence proportions of rapidly digestible starch (RDS), slowly digestible starch ...
Zhou Yu +4 more
doaj +1 more source
QUALITY CHARACTERISTICS OF SPONGE CAKE AND BISCUIT PREPARED USING COMPOSITE FLOUR [PDF]
Arab Universities Journal of Agricultural Sciences, 2015 This study was carried out to investigate the effect of partial substitution (10 and 15%) of wheat flour by sorghum or chickpea flour on quality parameters of sponge cake and biscuit.
Rizk, I.R. S. +4 more
doaj +1 more source
Effect of relay intercropping of chickpea (Cicer arietinum L.) with barley (Hordeum vulgare L.) on biochemical traits and yield under late season drought stress [PDF]
پژوهشهای حبوبات ایران, 2020 IntroductionIntercropping is an old cropping practices, possibly as old as the settled agriculture, and is widespread especially in low-input cropping systems.
Negin Mohavieh Asadi +3 more
doaj +1 more source
Effect of arsenic-phosphorus interaction on arsenic-induced oxidative stress in chickpea plants [PDF]
, 2009 Arsenic-induced oxidative stress in chickpea was investigated under glasshouse conditions in response to application of arsenic and phosphorus. Three levels of arsenic (0, 30 and 60 mg kg−1) and four levels of P (50, 100, 200, and 400 mg kg−1) were ...
A Gunes +45 more
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