Assessment of Sesame and Chickpea Yield and Yield Components in the Replacement Series Intercropping
پژوهشهای زراعی ایران, 2011 This experiment was carried out for assessment of sesame and chickpea intercropping under climatic condition of Mashhad. The Experiment included main factor A (planting methods) whit two levels a1(row planting) and a2(mixed planting) and factor B ...
F Pouramir +3 more
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QUALITY CHARACTERISTICS OF SPONGE CAKE AND BISCUIT PREPARED USING COMPOSITE FLOUR [PDF]
Arab Universities Journal of Agricultural Sciences, 2015 This study was carried out to investigate the effect of partial substitution (10 and 15%) of wheat flour by sorghum or chickpea flour on quality parameters of sponge cake and biscuit.
Rizk, I.R. S. +4 more
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Genetic diversity and population structure of Ascochyta rabiei from the western Iranian Ilam and Kermanshah provinces using MAT and SSR markers [PDF]
, 2010 Knowledge of genetic diversity in A. rabiei provides different levels of information that are important in the management of crop germplasm resources. Gene flow on a regional level indicates a significant potential risk for the regional spread of novel ...
A Rhaiem +39 more
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The Indian Journal of Agricultural Sciences, 2023 A field experiment was conducted during winter (rabi) seasons of 2021–22 and 2022–23 at the research farm of Indian Agricultural Research Institute, New Delhi to find out the suitable cropping system with optimum row ratio and nutrient management ...
SASMITA TRIPATHY +4 more
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International Journal of Food Properties, 2020 The glycemic indices (GI) of pea and chickpea are normally lower than 60, which are commonly considered as middle or low GI foods. Different processing conditions would influence proportions of rapidly digestible starch (RDS), slowly digestible starch ...
Zhou Yu +4 more
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A kabuli chickpea ideotype [PDF]
Scientific Reports, 2022 AbstractThe concept of ‘crop ideotype’ is coined as a desirable plant model expected to better perform for seed yield, oils and other useful characteristics when developed as a cultivar, and it consists of two major approaches, namely, (i) ‘defect elimination’, that is, integration of disease resistance to a susceptible genotype from a resistant ...
Tuba Eker +4 more
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Effect of relay intercropping of chickpea (Cicer arietinum L.) with barley (Hordeum vulgare L.) on biochemical traits and yield under late season drought stress [PDF]
پژوهشهای حبوبات ایران, 2020 IntroductionIntercropping is an old cropping practices, possibly as old as the settled agriculture, and is widespread especially in low-input cropping systems.
Negin Mohavieh Asadi +3 more
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Journal of Plant Protection Research, 2021 The ability of parasitoids in locating hosts determines their success in suppressing the pest population. Chemical stimuli emitted from food products and hosts provoke the searching behavior of parasitoids.
Masoomeh Moosavi +2 more
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Evaluation of the effect of wild barley weed spike cut off in crop rotation on early and late sowing chickpea yield in Lorestan climatic conditions [PDF]
پژوهشهای حبوبات ایران, 2021 IntroductionChickpea provides N benefit to cereals grown in crop rotation. In addition to the N benefit, chickpea provides a disease break for wheat grown in the crop rotation.
Seyed Karim Mousavi
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Paleolinguistics brings more light on the earliest history of the traditional Eurasian pulse crops [PDF]
, 2011 Traditional pulse crops such as pea, lentil, field bean, bitter vetch, chickpea and common vetch originate from Middle East, Mediterranean and Central Asia^1^.
Aleksandar Medovic +7 more
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