Results 41 to 50 of about 30,933 (295)
Determination of Quality Characteristics of Advanced Chickpea Genotypes
ISPEC Journal of Agricultural Sciences, 2023 The research carried out between 2021 and 2022 to determine the quality parameters of some advanced chickpea genotypes in Kırşehir ecological conditions was established on the trial plots of Kırşehir Ahi Evran University Agricultural Research and ...
Ömer SÖZEN, Gözde Nur PEKER
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Soil & Environment, 2017 Chickpea has the potential to increase nitrogen nutrition of subsequent cereal crop in chickpea-maize cropping system. As a legume, chickpea takes much of its required nitrogen from atmosphere through symbiotic association with Rhizobium (soil bacteria)
Muhammad Fakhar-u-Zaman Akhtar +3 more
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Dynamics of Colonization and Expression of Pathogenicity Related Genes in Fusarium oxysporum f.sp. ciceri during Chickpea Vascular Wilt Disease Progression. [PDF]
PLoS ONE, 2016 Fusarium wilt caused by Fusarium oxysporum f.sp. ciceri (Foc) is a constant threat to chickpea productivity in several parts of the world. Understanding the molecular basis of chickpea-Foc interaction is necessary to improve chickpea resistance to Foc ...
Medha L Upasani +3 more
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Soil physical conditions that limit chickpea emergence with particular reference to the High Barind Tract of Bangladesh [PDF]
, 2010 Sowing of chickpea in the heavy textured soils of the High Barind Tract of Bangladesh with minimum tillage technology aims to increase the timely planting of large areas during a relatively short sowing window before soil water limits germination and ...
Vance, W., Bell, R.W., Johansen, C.
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Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies
Advanced Science, EarlyView.This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan +5 more
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Diagnosing nutrient limitations to lentil and chickpea in acid soils of Bangladesh [PDF]
, 2010 Lentil and chickpea are dietary staple crops in Bangladesh but their local production has been markedly declining in recent decades, mainly due to competition with irrigated cereals.
Marufuzzaman, M. +5 more
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Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
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Grain & Oil Science and TechnologyChickpea (Cicer arietinum Linn.) is a widely cultivated edible legume worldwide. Starch is the major carbohydrate in chickpea seeds and amounts up to 50% of the dry matter.
Sevenur Sarıkaya +4 more
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Phosphorus nutrition of chickpea under dry topsoil conditions as in the High Barind Tract of Bangladesh [PDF]
, 2012 In many parts of the world, notably in South Asia, crop intensification is resulting in more crops being grown on stored soil moisture, under which conditions the topsoil commonly dries out during crop growth.
Kabir, Enamul
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Expanded Farm Safety Net Payments Under the One Big Beautiful Bill Act
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The One Big Beautiful Bill Act (OBBBA) strengthens the agricultural risk coverage (ARC) and price loss coverage (PLC) programs by aligning program parameters more closely with recent market dynamics and allows for an expansion in program acres. This study projects the increases in ARC‐County and PLC payments for corn, soybeans, and wheat under
Oranuch Wongpiyabovorn +5 more
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