Electronic Journal of Plant BreedingAn experiment was carried out during Rabi 2018-19 at three locations (Nandyal, Gulbarga and Vijayapura) in Southern India to identify high yielding and stable chickpea genotypes for cultivation in South Zone.
V. Jayalakshmi1*, C. Laxuman2, M. D. Patil3, S. Ramadevi1, and A. Lokeshwar Reddy1
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Evaluation of growth and seed yield of chickpea (Cicer arietinum L.)
Environment Conservation Journal, 2023 The field experiment was conducted during rabi 2020 at Zonal Agricultural Research Station, Mandya to study the impact of intercropping and nutrient dose on chickpea (Cicer arietinum L.) growth and seed yield.
Deepak T N +3 more
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Determination of Quality Characteristics of Advanced Chickpea Genotypes
ISPEC Journal of Agricultural Sciences, 2023 The research carried out between 2021 and 2022 to determine the quality parameters of some advanced chickpea genotypes in Kırşehir ecological conditions was established on the trial plots of Kırşehir Ahi Evran University Agricultural Research and ...
Ömer SÖZEN, Gözde Nur PEKER
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Dynamics of Colonization and Expression of Pathogenicity Related Genes in Fusarium oxysporum f.sp. ciceri during Chickpea Vascular Wilt Disease Progression. [PDF]
PLoS ONE, 2016 Fusarium wilt caused by Fusarium oxysporum f.sp. ciceri (Foc) is a constant threat to chickpea productivity in several parts of the world. Understanding the molecular basis of chickpea-Foc interaction is necessary to improve chickpea resistance to Foc ...
Medha L Upasani +3 more
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Soil & Environment, 2017 Chickpea has the potential to increase nitrogen nutrition of subsequent cereal crop in chickpea-maize cropping system. As a legume, chickpea takes much of its required nitrogen from atmosphere through symbiotic association with Rhizobium (soil bacteria)
Muhammad Fakhar-u-Zaman Akhtar +3 more
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Soil physical conditions that limit chickpea emergence with particular reference to the High Barind Tract of Bangladesh [PDF]
, 2010 Sowing of chickpea in the heavy textured soils of the High Barind Tract of Bangladesh with minimum tillage technology aims to increase the timely planting of large areas during a relatively short sowing window before soil water limits germination and ...
Vance, W., Bell, R.W., Johansen, C.
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A QTL on the Ca7 chromosome of chickpea affects resistance to the root‑lesion nematode Pratylenchus thornei [PDF]
, 2021 The root-lesion nematode Pratylenchus thornei Sher & Allen, 1953 is a damaging parasite of many crop plants, including the grain legume chickpea (Cicer arietinum L.).
Sheedy, Jason G. +7 more
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Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
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Diagnosing nutrient limitations to lentil and chickpea in acid soils of Bangladesh [PDF]
, 2010 Lentil and chickpea are dietary staple crops in Bangladesh but their local production has been markedly declining in recent decades, mainly due to competition with irrigated cereals.
Marufuzzaman, M. +5 more
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Sprouted and Non-Sprouted Chickpea Flours: Effects on Sensory Traits in Pasta and Antioxidant Capacity [PDF]
, 2019 Chickpea flour, mainly from non-sprouted chickpeas, serves as an alternative to wheat flours. Sprouting legumes may improve antioxidant potential, but sensory effects of sprouting chickpeas for flour are largely unknown.
David W Konas +11 more
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