Results 31 to 40 of about 30,933 (295)

Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach

Frontiers in Plant Science, 2021
Chickpea is a highly nutritious pulse crop with low digestible carbohydrates (40–60%), protein (15–22%), essential fats (4–8%), and a range of minerals and vitamins. The fatty acid composition of the seed adds value because fats govern the texture, shelf-
Amod Madurapperumage, Leung Tang, Pushparajah Thavarajah, William Bridges, Emerson Shipe, George Vandemark, Dil Thavarajah   +6 more
doaj   +1 more source

Multi-locus genome-wide association study of chickpea reference set identifies genetic determinants of Pratylenchus thornei resistance [PDF]

, 2023
Pratylenchus thornei is an economically important species of root-lesion nematode adversely affecting chickpea (Cicer arietinum) yields globally. Integration of resistant crops in farming systems is recognised as the most effective and sustainable ...
Zwart, Rebecca S., Channale, Sonal, Thudi, Mahendar, Varshney, Rajeev K., Thompson, John P.   +4 more
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Stability analysis for yield and yield related traits in advance breeding lines of chickpea (Cicer arietinum L.)

Electronic Journal of Plant Breeding
An experiment was carried out during Rabi 2018-19 at three locations (Nandyal, Gulbarga and Vijayapura) in Southern India to identify high yielding and stable chickpea genotypes for cultivation in South Zone.
V. Jayalakshmi1*, C. Laxuman2, M. D. Patil3, S. Ramadevi1, and A. Lokeshwar Reddy1
doaj   +1 more source

Characterization of chickpea germplasm conserved in the Indian National Genebank and development of a core set using qualitative and quantitative trait data

Crop Journal, 2016
Chickpea is the third most important pulse crop as a source of dietary protein. Ever-increasing demand in Asian countries calls for breeding superior desi-type varieties, in turn necessitating the availability of characterized germplasm to breeders.
Sunil Archak, Rishi K. Tyagi, P.N. Harer, L.B. Mahase, Neeta Singh, Om P. Dahiya, M. Abdul Nizar, Mohar Singh, Vrushali Tilekar, Vikas Kumar, Manoranjan Dutta, Narendra P. Singh, Kailash C. Bansal   +12 more
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Olfactory responses of the parasitoid wasp, Anisopteromalus calandrae (Hymenoptera: Pteromalidae) to odors from hosts and stored grain

Journal of Plant Protection Research, 2021
The ability of parasitoids in locating hosts determines their success in suppressing the pest population. Chemical stimuli emitted from food products and hosts provoke the searching behavior of parasitoids.
Masoomeh Moosavi, Nooshin Zandi-Sohani, Ali Rajabpour   +2 more
doaj   +1 more source

The salt-responsive transcriptome of chickpea roots and nodules via deepSuperSAGE [PDF]

, 2011
Background: The combination of high-throughput transcript profiling and next-generation sequencing technologies is a prerequisite for genome-wide comprehensive transcriptome analysis.
Horres, Ralf, Kahl, G., Horres, R., Winter, Peter, Carlos Molina, Faheema Khan, Khan, Faheema, Jean-Jacques Drevon, Steinhauer, D., Peter Winter, Steinhauer, Diana, Diana Steinhauer, Nadia Fatnassi, Molina, Carlos, Rotter, Björn, Mainassara Zaman-Allah, Kahl, Günter, Rotter, B., Zaman-Allah, Mainassara, Ralf Horres, Khan, F., Fatnassi, N., Amenc, Laurie, Björn Rotter, Drevon, Jean-Jacques, Khal, Günter, Winter, P., Fatnassi, Nadia, Laurie Amenc, Günter Kahl   +29 more
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Farmers perception on production constraints, trait preference and variety selection of chickpea (Cicer arietinum L.) in Kenya

, 2022
Chickpea (Cicer arietinum L.) production in Kenya is mainly practiced on a small scale and productivity per hectare is lower compared with the world average, despite its promotion in different regions.
Kosgei, Alice
core   +1 more source

EFFECT OF BALADY AND IMPORTED CHICKPEA ON BLOOD GLUCOSE AND LIPID PROFILE OF DIABETES RATS [PDF]

مجلة بحوث التربية النوعية, 2018
Chickpea seeds were reported to have been employed for treating hypertension and diabetes mellitus for over the past 2500 years. The present study aimed to compare the effect of balady and imported chickpea available in Egyptian markets on blood glucose ...
ياسر محمود ابراهيم علوي
doaj   +1 more source

Evaluation of growth and seed yield of chickpea (Cicer arietinum L.)

Environment Conservation Journal, 2023
The field experiment was conducted during rabi 2020 at Zonal Agricultural Research Station, Mandya to study the impact of intercropping and nutrient dose on chickpea (Cicer arietinum L.) growth and seed yield.
Deepak T N, Vasudevan S. N, Ramanji R. S, Tejaswini U.   +3 more
doaj   +1 more source

Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt

Annals of Agricultural Sciences, 2020
The present study aimed to investigate the effect of chickpea as a prebiotic, antioxidant and thickener agent on the probiotic viability and physicochemical properties of stirred bio-yoghurt.
Hend Hussein, Sameh Awad, Ibrahim El-Sayed, Amel Ibrahim   +3 more
doaj   +1 more source