Results 31 to 40 of about 60,130 (291)

Characterization of chickpea germplasm conserved in the Indian National Genebank and development of a core set using qualitative and quantitative trait data

Crop Journal, 2016
Chickpea is the third most important pulse crop as a source of dietary protein. Ever-increasing demand in Asian countries calls for breeding superior desi-type varieties, in turn necessitating the availability of characterized germplasm to breeders.
Sunil Archak, Rishi K. Tyagi, P.N. Harer, L.B. Mahase, Neeta Singh, Om P. Dahiya, M. Abdul Nizar, Mohar Singh, Vrushali Tilekar, Vikas Kumar, Manoranjan Dutta, Narendra P. Singh, Kailash C. Bansal   +12 more
doaj   +1 more source

Dynamics of Colonization and Expression of Pathogenicity Related Genes in Fusarium oxysporum f.sp. ciceri during Chickpea Vascular Wilt Disease Progression. [PDF]

PLoS ONE, 2016
Fusarium wilt caused by Fusarium oxysporum f.sp. ciceri (Foc) is a constant threat to chickpea productivity in several parts of the world. Understanding the molecular basis of chickpea-Foc interaction is necessary to improve chickpea resistance to Foc ...
Medha L Upasani, Gayatri S Gurjar, Narendra Y Kadoo, Vidya S Gupta   +3 more
doaj   +1 more source

Stability analysis for yield and yield related traits in advance breeding lines of chickpea (Cicer arietinum L.)

Electronic Journal of Plant Breeding
An experiment was carried out during Rabi 2018-19 at three locations (Nandyal, Gulbarga and Vijayapura) in Southern India to identify high yielding and stable chickpea genotypes for cultivation in South Zone.
V. Jayalakshmi1*, C. Laxuman2, M. D. Patil3, S. Ramadevi1, and A. Lokeshwar Reddy1
doaj   +1 more source

Evaluation of biofertilizer in combination with organic amendments and rock phosphate enriched compost for improving productivity of chickpea and maize

Soil & Environment, 2017
Chickpea has the potential to increase nitrogen nutrition of subsequent cereal crop in chickpea-maize cropping system. As a legume, chickpea takes much of its required nitrogen from atmosphere through symbiotic association with Rhizobium (soil bacteria)
Muhammad Fakhar-u-Zaman Akhtar, Moazzam Jamil, Maqshoof Ahamd, Ghulam Hassan Abbasi   +3 more
doaj   +1 more source

Influence of relay intercropping of barley with chickpea on biochemical characteristics and yield under water stress

PLoS ONE, 2023
Relay intercropping of legumes with cereals is a useful technique for yield increment. Intercropping may affect the photosynthetic pigments, enzyme activity and yield of barley and chickpea under water stress.
Negin Mohavieh Assadi, Ehsan Bijanzadeh
doaj   +2 more sources

Weed management in chickpea under soybean-chickpea cropping system [PDF]

International Journal of Chemical Studies, 2020
A field experiment was conducted at Agriculture Research Station, Janawada, Bidar to study the efficacy of sequential application of herbicides on growth and yield of chickpea (Cicer arietinum L.) in north eastern transitional zone of Karnataka. Among the different herbicide treatments in chickpea the application of pendimethalin 38.7 CS @ 700 g a.i ...
Anand G Patil, AS Halepyati, BM Dodamani, K Narayana Rao   +3 more
openaire   +1 more source

Viruses and Phytoparasitic Nematodes of Cicer arietinum L.: Biotechnological Approaches in Interaction Studies and for Sustainable Control

Frontiers in Plant Science, 2018
Cicer arietinum L. (chickpea) is the world's fourth most widely grown pulse. Chickpea seeds are a primary source of dietary protein for humans, and chickpea cultivation contributes to biological nitrogen fixation in the soil, given its symbiotic ...
Paola Leonetti, Gian Paolo Accotto, Moemen S. Hanafy, Vitantonio Pantaleo   +3 more
doaj   +1 more source

Improving competitive ability of chickpea with sowthistle [PDF]

, 2005
An experiment was conducted to examine the extent of root and canopy interference of chickpea (Cicer arietinum L.) with sowthistle (Sonchus oleraceus L.). Sowthistle was surrounded with either two or eight chickpea plants.
Cici, S.-Z.-H., Kristiansen, P., Sindel, B.M.   +2 more
core  

Seeds of change: The impact of Ethiopia's direct seed marketing approach on smallholders' seed purchases and productivity

American Journal of Agricultural Economics, EarlyView.
Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen, Gashaw T. Abate, Seid Yimam, Rui Benfica, David J. Spielman, Frank Place   +5 more
wiley   +1 more source

Chickpea (Cicer arietinum Linn.) starch: Extraction, composition, structure, properties, modifications and food applications

Grain & Oil Science and Technology
Chickpea (Cicer arietinum Linn.) is a widely cultivated edible legume worldwide. Starch is the major carbohydrate in chickpea seeds and amounts up to 50% of the dry matter.
Sevenur Sarıkaya, Batuhan İnanlar, Heba G.R. Younis, Guohua Zhao, Fayin Ye   +4 more
doaj   +1 more source