Results 31 to 40 of about 60,916 (307)
Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach
Frontiers in Plant Science, 2021 Chickpea is a highly nutritious pulse crop with low digestible carbohydrates (40–60%), protein (15–22%), essential fats (4–8%), and a range of minerals and vitamins. The fatty acid composition of the seed adds value because fats govern the texture, shelf-
Amod Madurapperumage +6 more
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Crop Journal, 2016 Chickpea is the third most important pulse crop as a source of dietary protein. Ever-increasing demand in Asian countries calls for breeding superior desi-type varieties, in turn necessitating the availability of characterized germplasm to breeders.
Sunil Archak +12 more
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Journal of Plant Protection Research, 2021 The ability of parasitoids in locating hosts determines their success in suppressing the pest population. Chemical stimuli emitted from food products and hosts provoke the searching behavior of parasitoids.
Masoomeh Moosavi +2 more
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Electronic Journal of Plant BreedingAn experiment was carried out during Rabi 2018-19 at three locations (Nandyal, Gulbarga and Vijayapura) in Southern India to identify high yielding and stable chickpea genotypes for cultivation in South Zone.
V. Jayalakshmi1*, C. Laxuman2, M. D. Patil3, S. Ramadevi1, and A. Lokeshwar Reddy1
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EFFECT OF BALADY AND IMPORTED CHICKPEA ON BLOOD GLUCOSE AND LIPID PROFILE OF DIABETES RATS [PDF]
مجلة بحوث التربية النوعية, 2018 Chickpea seeds were reported to have been employed for treating hypertension and diabetes mellitus for over the past 2500 years. The present study aimed to compare the effect of balady and imported chickpea available in Egyptian markets on blood glucose ...
ياسر محمود ابراهيم علوي
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Evaluation of growth and seed yield of chickpea (Cicer arietinum L.)
Environment Conservation Journal, 2023 The field experiment was conducted during rabi 2020 at Zonal Agricultural Research Station, Mandya to study the impact of intercropping and nutrient dose on chickpea (Cicer arietinum L.) growth and seed yield.
Deepak T N +3 more
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Soil & Environment, 2017 Chickpea has the potential to increase nitrogen nutrition of subsequent cereal crop in chickpea-maize cropping system. As a legume, chickpea takes much of its required nitrogen from atmosphere through symbiotic association with Rhizobium (soil bacteria)
Muhammad Fakhar-u-Zaman Akhtar +3 more
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Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt
Annals of Agricultural Sciences, 2020 The present study aimed to investigate the effect of chickpea as a prebiotic, antioxidant and thickener agent on the probiotic viability and physicochemical properties of stirred bio-yoghurt.
Hend Hussein +3 more
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Determination of Quality Characteristics of Advanced Chickpea Genotypes
ISPEC Journal of Agricultural Sciences, 2023 The research carried out between 2021 and 2022 to determine the quality parameters of some advanced chickpea genotypes in Kırşehir ecological conditions was established on the trial plots of Kırşehir Ahi Evran University Agricultural Research and ...
Ömer SÖZEN, Gözde Nur PEKER
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Dynamics of Colonization and Expression of Pathogenicity Related Genes in Fusarium oxysporum f.sp. ciceri during Chickpea Vascular Wilt Disease Progression. [PDF]
PLoS ONE, 2016 Fusarium wilt caused by Fusarium oxysporum f.sp. ciceri (Foc) is a constant threat to chickpea productivity in several parts of the world. Understanding the molecular basis of chickpea-Foc interaction is necessary to improve chickpea resistance to Foc ...
Medha L Upasani +3 more
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