Results 31 to 40 of about 27,421 (307)

The salt-responsive transcriptome of chickpea roots and nodules via deepSuperSAGE [PDF]

, 2011
Background: The combination of high-throughput transcript profiling and next-generation sequencing technologies is a prerequisite for genome-wide comprehensive transcriptome analysis.
Horres, Ralf, Kahl, G., Horres, R., Winter, Peter, Carlos Molina, Faheema Khan, Khan, Faheema, Jean-Jacques Drevon, Steinhauer, D., Peter Winter, Steinhauer, Diana, Diana Steinhauer, Nadia Fatnassi, Molina, Carlos, Rotter, Björn, Mainassara Zaman-Allah, Kahl, Günter, Rotter, B., Zaman-Allah, Mainassara, Ralf Horres, Khan, F., Fatnassi, N., Amenc, Laurie, Björn Rotter, Drevon, Jean-Jacques, Khal, Günter, Winter, P., Fatnassi, Nadia, Laurie Amenc, Günter Kahl   +29 more
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Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt

Annals of Agricultural Sciences, 2020
The present study aimed to investigate the effect of chickpea as a prebiotic, antioxidant and thickener agent on the probiotic viability and physicochemical properties of stirred bio-yoghurt.
Hend Hussein, Sameh Awad, Ibrahim El-Sayed, Amel Ibrahim   +3 more
doaj   +1 more source

Evaluation of the effect of wild barley weed spike cut off in crop rotation on early and late sowing chickpea yield in Lorestan climatic conditions [PDF]

پژوهش‌های حبوبات ایران, 2021
IntroductionChickpea provides N benefit to cereals grown in crop rotation. In addition to the N benefit, chickpea provides a disease break for wheat grown in the crop rotation.
Seyed Karim Mousavi
doaj   +1 more source

Evaluation the Effect of Different Planting ratios on Yield and Yield Components of Intercropping Sesame and Chickpea in Additive Series

پژوهشهای زراعی ایران, 2011
In order to evaluate the effect of different planting ratios on yield and yield components of sesame and chickpea in intercropping, an experiment was conducted in Research Farm of Faculty of Agriculture, Ferdowsi University of Mashhad in 2007.
F. Pouramir, M. Nassiri Mahallati, َA. Koocheki, R. Ghorbani   +3 more
doaj   +1 more source

COST AND PROFITABILITY OF CHICKPEA PRODUCTION IN USAK PROVINCE, TURKEY [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
This study aims to determine the economic analysis of chickpea production of farmers in Usak. In 2018, chickpea production of Usak province accounted for about 4.32% of Turkey’s chickpea production. Based on the data obtained from the Farmer Registration
Mevlüt GÜL, Muammer BÜLBÜL, Bektaş KADAKOĞLU, Bekir Sıtkı ŞİRİKÇİ   +3 more
doaj  

Olfactory responses of the parasitoid wasp, Anisopteromalus calandrae (Hymenoptera: Pteromalidae) to odors from hosts and stored grain

Journal of Plant Protection Research, 2021
The ability of parasitoids in locating hosts determines their success in suppressing the pest population. Chemical stimuli emitted from food products and hosts provoke the searching behavior of parasitoids.
Masoomeh Moosavi, Nooshin Zandi-Sohani, Ali Rajabpour   +2 more
doaj   +1 more source

Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach

Frontiers in Plant Science, 2021
Chickpea is a highly nutritious pulse crop with low digestible carbohydrates (40–60%), protein (15–22%), essential fats (4–8%), and a range of minerals and vitamins. The fatty acid composition of the seed adds value because fats govern the texture, shelf-
Amod Madurapperumage, Leung Tang, Pushparajah Thavarajah, William Bridges, Emerson Shipe, George Vandemark, Dil Thavarajah   +6 more
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Genome-wide association mapping of seed oligosaccharides in chickpea [PDF]

, 2022
Chickpea (Cicer arietinum L.) is one of the major pulse crops, rich in protein, and widely consumed all over the world. Most legumes, including chickpeas, possess noticeable amounts of raffinose family oligosaccharides (RFOs) in their seeds.
Wang, Wanyan, Ramadoss, Bharathi Raja, Varshney, R K, Wang, W, Thudi, Mahender, Elango, D., Sebastiar, S, Ramadoss, B.R., Elango, Dinakaran, Ramadoss, B R, Sebastiar, S., Thudi, M, Thudi, M., Elango, D, Sebastiar, Sheelamary, Wang, W., Varshney, R.K., Varshney, Rajeev K.   +17 more
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Characterization of chickpea germplasm conserved in the Indian National Genebank and development of a core set using qualitative and quantitative trait data

Crop Journal, 2016
Chickpea is the third most important pulse crop as a source of dietary protein. Ever-increasing demand in Asian countries calls for breeding superior desi-type varieties, in turn necessitating the availability of characterized germplasm to breeders.
Sunil Archak, Rishi K. Tyagi, P.N. Harer, L.B. Mahase, Neeta Singh, Om P. Dahiya, M. Abdul Nizar, Mohar Singh, Vrushali Tilekar, Vikas Kumar, Manoranjan Dutta, Narendra P. Singh, Kailash C. Bansal   +12 more
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EFFECT OF BALADY AND IMPORTED CHICKPEA ON BLOOD GLUCOSE AND LIPID PROFILE OF DIABETES RATS [PDF]

مجلة بحوث التربية النوعية, 2018
Chickpea seeds were reported to have been employed for treating hypertension and diabetes mellitus for over the past 2500 years. The present study aimed to compare the effect of balady and imported chickpea available in Egyptian markets on blood glucose ...
ياسر محمود ابراهيم علوي
doaj   +1 more source