Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions [PDF]
, 2021 Epidemiological studies reported an inverse association between the consumption of legumes and the incidence of age-related diseases. This trend could be attributed to the presence of antioxidant compounds, especially phenolic and flavonoid compounds. In
Paolo Annicchiarico +19 more
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The Indian Journal of Agricultural Sciences, 2023 A field experiment was conducted during winter (rabi) seasons of 2021–22 and 2022–23 at the research farm of Indian Agricultural Research Institute, New Delhi to find out the suitable cropping system with optimum row ratio and nutrient management ...
SASMITA TRIPATHY +4 more
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International Journal of Food Properties, 2020 The glycemic indices (GI) of pea and chickpea are normally lower than 60, which are commonly considered as middle or low GI foods. Different processing conditions would influence proportions of rapidly digestible starch (RDS), slowly digestible starch ...
Zhou Yu +4 more
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Novel SSR markers from BAC-end sequences, DArT arrays and a comprehensive genetic map with 1,291 marker loci for chickpea (Cicer arietinum L.) [PDF]
, 2011 Chickpea (Cicer arietinum L.) is the third most important cool season food legume, cultivated in arid and semi-arid regions of the world. The goal of this study was to develop novel molecular markers such as microsatellite or simple sequence repeat (SSR)
Varghese, Nicy +104 more
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ICE CREAM LIKE PRODUCT USING CHICKPEA, CARROT JUICE AND GUAVA PUREE [PDF]
Journal of Food and Dairy Sciences, 2005 Milk solids not fat (MSNF) were replaced with chickpea flour by 50 and 100% ). Carrot juice and guava puree were used as navours to produce ice cream like product with satisfactory properties.
M. EI-Hofi, N. Abdrabou
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Effect of relay intercropping of chickpea (Cicer arietinum L.) with barley (Hordeum vulgare L.) on biochemical traits and yield under late season drought stress [PDF]
پژوهشهای حبوبات ایران, 2020 IntroductionIntercropping is an old cropping practices, possibly as old as the settled agriculture, and is widespread especially in low-input cropping systems.
Negin Mohavieh Asadi +3 more
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Multi-location testing of a global collection of elite chickpea genotypes to identify stable sources of resistance to Ascochyta blight [PDF]
, 2023 Ascochyta blight (AB) of chickpea (Cicer arietinum L.) caused by Ascochyta rabiei (Pass.) Lab. is the most devastating disease that limits the productivity and production of chickpea in the world.
Istanbuli, Tawffiq
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The Effect of Nitrogen Fertilizer Application and Planting Pattern on Yield and Competition Indices of Chickpea (Cicer arietinum L.) and Quinoa (Chenopodium quinoa Willd) [PDF]
پژوهشهای حبوبات ایرانIntroductionIntercropping, the agricultural practice of cultivating two or more crops in the same space at the same time, is an old and commonly used cropping practice which aims to match efficiently crop demands to the available growth resources.
Elham Raftari +3 more
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BMC Plant Biology, 2020 Background Suppression and activation of plant defense genes is comprehensively regulated by WRKY family transcription factors. Chickpea, the non-model crop legume suffers from wilt caused by Fusarium oxysporum f. sp.
Joydeep Chakraborty +4 more
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Salt sensitivity in chickpea [PDF]
Plant, Cell & Environment, 2010 ABSTRACTThe growth of chickpea (Cicer arietinum L.) is very sensitive to salinity, with the most susceptible genotypes dying in just 25 mm NaCl and resistant genotypes unlikely to survive 100 mm NaCl in hydroponics; germination is more tolerant with some genotypes tolerating 320 mm NaCl.
Flowers, T.J. +9 more
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