Paleolinguistics brings more light on the earliest history of the traditional Eurasian pulse crops [PDF]
, 2011 Traditional pulse crops such as pea, lentil, field bean, bitter vetch, chickpea and common vetch originate from Middle East, Mediterranean and Central Asia^1^.
Aleksandar Medovic +7 more
core +2 more sources
The Effect of Nitrogen Fertilizer Application and Planting Pattern on Yield and Competition Indices of Chickpea (Cicer arietinum L.) and Quinoa (Chenopodium quinoa Willd) [PDF]
پژوهشهای حبوبات ایرانIntroductionIntercropping, the agricultural practice of cultivating two or more crops in the same space at the same time, is an old and commonly used cropping practice which aims to match efficiently crop demands to the available growth resources.
Elham Raftari +3 more
doaj +1 more source
BMC Plant Biology, 2020 Background Suppression and activation of plant defense genes is comprehensively regulated by WRKY family transcription factors. Chickpea, the non-model crop legume suffers from wilt caused by Fusarium oxysporum f. sp.
Joydeep Chakraborty +4 more
doaj +1 more source
ICE CREAM LIKE PRODUCT USING CHICKPEA, CARROT JUICE AND GUAVA PUREE [PDF]
Journal of Food and Dairy Sciences, 2005 Milk solids not fat (MSNF) were replaced with chickpea flour by 50 and 100% ). Carrot juice and guava puree were used as navours to produce ice cream like product with satisfactory properties.
M. EI-Hofi, N. Abdrabou
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Genomic and phenotypic analysis of Vavilov's historic landraces reveals the impact of environment and genomic islands of agronomic traits. [PDF]
, 2017 The Vavilov Institute of Plant Genetic Resources (VIR), in St. Petersburg, Russia, houses a unique genebank, with historical collections of landraces.
Bulyntsev, Sergey +10 more
core +3 more sources
Salt sensitivity in chickpea [PDF]
Plant, Cell & Environment, 2010 ABSTRACTThe growth of chickpea (Cicer arietinum L.) is very sensitive to salinity, with the most susceptible genotypes dying in just 25 mm NaCl and resistant genotypes unlikely to survive 100 mm NaCl in hydroponics; germination is more tolerant with some genotypes tolerating 320 mm NaCl.
Flowers, T.J. +9 more
openaire +3 more sources
COST AND PROFITABILITY OF CHICKPEA PRODUCTION IN USAK PROVINCE, TURKEY [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022 This study aims to determine the economic analysis of chickpea production of farmers in Usak. In 2018, chickpea production of Usak province accounted for about 4.32% of Turkey’s chickpea production. Based on the data obtained from the Farmer Registration
Mevlüt GÜL +3 more
doaj
Evaluation of the effect of wild barley weed spike cut off in crop rotation on early and late sowing chickpea yield in Lorestan climatic conditions [PDF]
پژوهشهای حبوبات ایران, 2021 IntroductionChickpea provides N benefit to cereals grown in crop rotation. In addition to the N benefit, chickpea provides a disease break for wheat grown in the crop rotation.
Seyed Karim Mousavi
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Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina [PDF]
, 2019 Chickpea, a relevant legume worldwide, can be nutritional and functionally improved by fermentation with lactic acid bacteria (LAB). In order to select suitable autochthonous starter cultures, we isolated and identified LAB from kabuli chickpeas ...
Hebert, Elvira Maria +3 more
core +1 more source
پژوهشهای زراعی ایران, 2011 In order to evaluate the effect of different planting ratios on yield and yield components of sesame and chickpea in intercropping, an experiment was conducted in Research Farm of Faculty of Agriculture, Ferdowsi University of Mashhad in 2007.
F. Pouramir +3 more
doaj +1 more source