BMC Plant Biology, 2020 Background Suppression and activation of plant defense genes is comprehensively regulated by WRKY family transcription factors. Chickpea, the non-model crop legume suffers from wilt caused by Fusarium oxysporum f. sp.
Joydeep Chakraborty +4 more
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Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach
Frontiers in Plant Science, 2021 Chickpea is a highly nutritious pulse crop with low digestible carbohydrates (40–60%), protein (15–22%), essential fats (4–8%), and a range of minerals and vitamins. The fatty acid composition of the seed adds value because fats govern the texture, shelf-
Amod Madurapperumage +6 more
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Effect of arsenic-phosphorus interaction on arsenic-induced oxidative stress in chickpea plants [PDF]
, 2009 Arsenic-induced oxidative stress in chickpea was investigated under glasshouse conditions in response to application of arsenic and phosphorus. Three levels of arsenic (0, 30 and 60 mg kg−1) and four levels of P (50, 100, 200, and 400 mg kg−1) were ...
A Gunes +45 more
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Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt
Annals of Agricultural Sciences, 2020 The present study aimed to investigate the effect of chickpea as a prebiotic, antioxidant and thickener agent on the probiotic viability and physicochemical properties of stirred bio-yoghurt.
Hend Hussein +3 more
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Genomic and phenotypic analysis of Vavilov's historic landraces reveals the impact of environment and genomic islands of agronomic traits. [PDF]
, 2017 The Vavilov Institute of Plant Genetic Resources (VIR), in St. Petersburg, Russia, houses a unique genebank, with historical collections of landraces.
Bulyntsev, Sergey +10 more
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The Effect of Nitrogen Fertilizer Application and Planting Pattern on Yield and Competition Indices of Chickpea (Cicer arietinum L.) and Quinoa (Chenopodium quinoa Willd) [PDF]
پژوهشهای حبوبات ایرانIntroductionIntercropping, the agricultural practice of cultivating two or more crops in the same space at the same time, is an old and commonly used cropping practice which aims to match efficiently crop demands to the available growth resources.
Elham Raftari +3 more
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Evaluation of growth and seed yield of chickpea (Cicer arietinum L.)
Environment Conservation Journal, 2023 The field experiment was conducted during rabi 2020 at Zonal Agricultural Research Station, Mandya to study the impact of intercropping and nutrient dose on chickpea (Cicer arietinum L.) growth and seed yield.
Deepak T N +3 more
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پژوهشهای زراعی ایران, 2011 In order to evaluate the effect of different planting ratios on yield and yield components of sesame and chickpea in intercropping, an experiment was conducted in Research Farm of Faculty of Agriculture, Ferdowsi University of Mashhad in 2007.
F. Pouramir +3 more
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COST AND PROFITABILITY OF CHICKPEA PRODUCTION IN USAK PROVINCE, TURKEY [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022 This study aims to determine the economic analysis of chickpea production of farmers in Usak. In 2018, chickpea production of Usak province accounted for about 4.32% of Turkey’s chickpea production. Based on the data obtained from the Farmer Registration
Mevlüt GÜL +3 more
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Determination of Quality Characteristics of Advanced Chickpea Genotypes
ISPEC Journal of Agricultural Sciences, 2023 The research carried out between 2021 and 2022 to determine the quality parameters of some advanced chickpea genotypes in Kırşehir ecological conditions was established on the trial plots of Kırşehir Ahi Evran University Agricultural Research and ...
Ömer SÖZEN, Gözde Nur PEKER
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