Results 51 to 60 of about 30,933 (295)

Multi-location testing of a global collection of elite chickpea genotypes to identify stable sources of resistance to Ascochyta blight

, 2023
Ascochyta blight (AB) of chickpea (Cicer arietinum L.) caused by Ascochyta rabiei (Pass.) Lab. is the most devastating disease that limits the productivity and production of chickpea in the world.
Kemal, Seid Ahmed, Hamwieh, Aladdin, Kharrat, Mohamed, Omri, Noura, Bouhadida, Mariem, Fikre, A., Talapov, T., Singh, Sarvjeet, Can, Canan, Istanbuli, Tawffiq, Zewdie, Asrat, Tawkaz, Sawsan, Rani, Upasana   +12 more
core   +2 more sources

Influence of relay intercropping of barley with chickpea on biochemical characteristics and yield under water stress

PLoS ONE, 2023
Relay intercropping of legumes with cereals is a useful technique for yield increment. Intercropping may affect the photosynthetic pigments, enzyme activity and yield of barley and chickpea under water stress.
Negin Mohavieh Assadi, Ehsan Bijanzadeh
doaj   +2 more sources

Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions [PDF]

, 2021
Epidemiological studies reported an inverse association between the consumption of legumes and the incidence of age-related diseases. This trend could be attributed to the presence of antioxidant compounds, especially phenolic and flavonoid compounds. In
Paolo Annicchiarico, Mariagrazia D’Agostino, D’Agostino, Mariagrazia, Caponio, Francesco, Iga Rybicka, Francesco Caponio, Summo, Carmine, Costantini, Michela, Centrone, Mariangela, Pasqualone, Antonella, Carmine Summo, Pavan, Stefano, Antonella Pasqualone, Annicchiarico, Paolo, Stefano Pavan, Mariangela Centrone, Rybicka, Iga, Tamma, Grazia, Grazia Tamma, Michela Costantini   +19 more
core   +1 more source

Estimation of Import Demand Functions of Two Key Food and Feed Commodities (Corn and Soybean) for India

Agribusiness, EarlyView.
ABSTRACT The derived demand for the increased demand for meat and dairy products is clearly observed in the fast‐paced growth of the Indian feed industry and its increased demand for agricultural commodities (e.g., corn, soybean, rice, wheat, broken rice, millet, etc.) as feed ingredients.
Dwiti Baruah Thapa, Sanjib Bhuyan, Kishor Goswami   +2 more
wiley   +1 more source

Food Security Strategy, Macroeconomic Dynamics and Food Import Sensitivity in Qatar

Agribusiness, EarlyView.
ABSTRACT Qatar has limited agricultural land and water resources and therefore remains highly dependent on food imports. This structural dependency makes Qatar vulnerable to external shocks such as the recent Gulf crisis, threatening food security and disrupting global supply chains. In response to previous shocks, Qatar started implementing a National
Hansini Ranjan, Simeon Kaitibie, Alanoud Ali S. Al‐Maadid, John N. Ng'ombe, Ishrat Hossain, Mostafizur Rahman   +5 more
wiley   +1 more source

Identification of New Chickpea Virus and Control of Chickpea Virus Disease

Evidence-Based Complementary and Alternative Medicine, 2022
Objective. The objective of the study was to discuss the classification, virus characteristics, detection methods, and control measures of chickpea virus, with an aim to provide a theoretical basis for identification of new chickpea virus and control of chickpea virus disease. Methods.
openaire   +2 more sources

Seeds of change: The impact of Ethiopia's direct seed marketing approach on smallholders' seed purchases and productivity

American Journal of Agricultural Economics, EarlyView.
Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen, Gashaw T. Abate, Seid Yimam, Rui Benfica, David J. Spielman, Frank Place   +5 more
wiley   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread

Current Research in Food Science
The present study investigated the physico-chemical characteristics of whole-meal flours from three wild chickpea varieties (white chickpea – WC, red rough chickpea – RRC, red smooth chickpea – RSC) compared to a modern chickpea variety (MC) and their ...
Ottavia Parenti, Neamtallah Assaf, Marcello Alinovi, Massimiliano Rinaldi, Augusta Caligiani, Emma Chiavaro   +5 more
doaj   +1 more source

ANALYSIS OF PRODUCTION AND TRADE OF CHICKPEA IN TURKEY AND THE WORLD [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2018
In this study, the changes in world’s and Turkish chickpea market were discussed. The data used in this study were obtained from FAO (Food and Agricultural Organisation) and TÜİK (Turkish Statistical Service) for the 1980-2016 periods.
Aybike ERTÜRK, Mevlüt GÜL
doaj