Results 51 to 60 of about 27,421 (307)
Boron requirement of chickpea (Cicer arietinum L.) cultivars to model based applied boron fertilizer on rainfed calcareous soils | JBES Journal [PDF]
Determining boron requirement through sorption isotherms is considered more accurate than conventional soil testing. Boron requirements of chickpea leaves and seeds were assessed from yield response curves based on the model applied by boron fertilizer ...
Ejaz Rafique +3 more
core +1 more source
Expanded Farm Safety Net Payments Under the One Big Beautiful Bill Act
ABSTRACT The One Big Beautiful Bill Act (OBBBA) strengthens the agricultural risk coverage (ARC) and price loss coverage (PLC) programs by aligning program parameters more closely with recent market dynamics and allows for an expansion in program acres. This study projects the increases in ARC‐County and PLC payments for corn, soybeans, and wheat under
Oranuch Wongpiyabovorn +5 more
wiley +1 more source
Chickpea (Cicer arietinum Linn.) is a widely cultivated edible legume worldwide. Starch is the major carbohydrate in chickpea seeds and amounts up to 50% of the dry matter.
Sevenur Sarıkaya +4 more
doaj +1 more source
Phosphorus nutrition of chickpea under dry topsoil conditions as in the High Barind Tract of Bangladesh [PDF]
In many parts of the world, notably in South Asia, crop intensification is resulting in more crops being grown on stored soil moisture, under which conditions the topsoil commonly dries out during crop growth.
Kabir, Enamul
core +1 more source
The relationship between natural rain intensity and Ascochyta blight in chickpea development [PDF]
Ascochyta blight management strategy in chickpea standing crops in Australia is solely based on applying protective fungicides before a forecast rainfall event.
Sparks, Adam H. +2 more
core +1 more source
Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen +5 more
wiley +1 more source
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Identification of New Chickpea Virus and Control of Chickpea Virus Disease
Objective. The objective of the study was to discuss the classification, virus characteristics, detection methods, and control measures of chickpea virus, with an aim to provide a theoretical basis for identification of new chickpea virus and control of chickpea virus disease. Methods.
openaire +2 more sources
Toxicity induced by Solanapyrone A in Chickpea shoots and its metabolism through Glutathione/Glutathione-S-Transferase system [PDF]
Solanapyrone A and C were isolated from a Pakistani isolate of Ascochyta rabiei, Pk-1. Two experiments were conducted to investigate the phytotoxic effects of the most potent toxin, solanapyrone A on chickpea cultivars and its subsequent detoxification ...
Riaz, A. +5 more
core
Protein hydrolysates in cell culture: Toward multi‐omics characterization
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source

