Results 61 to 70 of about 60,916 (307)

ANALYSIS OF PRODUCTION AND TRADE OF CHICKPEA IN TURKEY AND THE WORLD [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2018
In this study, the changes in world’s and Turkish chickpea market were discussed. The data used in this study were obtained from FAO (Food and Agricultural Organisation) and TÜİK (Turkish Statistical Service) for the 1980-2016 periods.
Aybike ERTÜRK, Mevlüt GÜL
doaj  

Viruses and Phytoparasitic Nematodes of Cicer arietinum L.: Biotechnological Approaches in Interaction Studies and for Sustainable Control

Frontiers in Plant Science, 2018
Cicer arietinum L. (chickpea) is the world's fourth most widely grown pulse. Chickpea seeds are a primary source of dietary protein for humans, and chickpea cultivation contributes to biological nitrogen fixation in the soil, given its symbiotic ...
Paola Leonetti, Gian Paolo Accotto, Moemen S. Hanafy, Vitantonio Pantaleo   +3 more
doaj   +1 more source

Triple-zero tillage and system intensification lead to enhanced productivity, micronutrient biofortification and moisture-stress tolerance ability in chickpea in a pearlmillet-chickpea cropping system of semi-arid climate

Scientific Reports, 2023
Pearlmillet-chickpea cropping system (PCCS) is emerging as an important sequence in semi-arid regions of south-Asia owing to less water-requirement. However, chickpea (dry-season crop) faces comparatively acute soil moisture-deficit over pearlmillet (wet-
Ram Swaroop Bana, Mukhtar Ahmad Faiz, Seema Sangwan, Anil K. Choudhary, Shanti D. Bamboriya, Samarth Godara, Ravi Chandrabhan Nirmal   +6 more
doaj   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Comparative analysis of chickpea with boro rice in drought-prone areas of Bangladesh

International Journal of Agricultural Research, Innovation and Technology, 2020
The study is conveyed to compare the profitability of chickpea and boro rice in Rajshahi district, which is one of the most drought-prone areas of Bangladesh.
ST Siddique, M Kamruzzaman, SC Sharna
doaj   +1 more source

Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH [PDF]

, 2014
Acknowledgments This work is part of the Strategic Research 2011–2016 and is funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS).Peer reviewedPublisher ...
Adebowale, Adebowale, Aguilera, Aluko, Anderson, Beuchat, Bhat, Bradford, Carvalho, Elofsson, Kaur, Kaur, Khalid, Kinsella, Kinsella, Laemmli, Lawal, Lewis, Lin, Ma, Morr, Morr, Moure, Nakai, Nir, Noor Aziah, Olawuni, Pearce, Prinyawiwatkul, Raikos, Sathe, Sathe, Shahidi, Smittle, Sreerama, Sridaran, Sánchez-Vioque, Were, Wolf, Yasuda, Zayas   +40 more
core   +1 more source

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Food Biomacromolecules, EarlyView.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey, Sadhna Singh, Ashok Kumar Yadav, Aman Rathaur, Hradesh Rajput, Dinesh Chandra Rai   +5 more
wiley   +1 more source

PLANT GROWTH, BIOCHEMICAL CHARACTERISTICS AND HEAVY METALS CONTENTS OF MEDICAGO SATIVA L., BRASSICA JUNCEA (L.) CZERN. AND CICER ARIETINUM L.

FUUAST Journal of Biology, 2013
The present research was conducted to study heavy metal accumulation and other physiological and biochemical parameters in three different field crops i.e. Alfalfa, Brassica juncea and Chickpea.
MUHAMMAD JUNAID, MUHAMMAD ADNAN, NASRULLAH KHAN, NASIR KHAN, MUEED-UR- RAHMAN, NIAZ ALI   +5 more
doaj  

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source