Results 61 to 70 of about 30,933 (295)

Triple-zero tillage and system intensification lead to enhanced productivity, micronutrient biofortification and moisture-stress tolerance ability in chickpea in a pearlmillet-chickpea cropping system of semi-arid climate

Scientific Reports, 2023
Pearlmillet-chickpea cropping system (PCCS) is emerging as an important sequence in semi-arid regions of south-Asia owing to less water-requirement. However, chickpea (dry-season crop) faces comparatively acute soil moisture-deficit over pearlmillet (wet-
Ram Swaroop Bana, Mukhtar Ahmad Faiz, Seema Sangwan, Anil K. Choudhary, Shanti D. Bamboriya, Samarth Godara, Ravi Chandrabhan Nirmal   +6 more
doaj   +1 more source

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

Journal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Rosemar Antoniassi, Janice Ribeiro Lima, Otniel Freitas‐Silva   +5 more
wiley   +1 more source

Genome-wide association mapping of seed oligosaccharides in chickpea [PDF]

, 2022
Chickpea (Cicer arietinum L.) is one of the major pulse crops, rich in protein, and widely consumed all over the world. Most legumes, including chickpeas, possess noticeable amounts of raffinose family oligosaccharides (RFOs) in their seeds.
Wang, Wanyan, Ramadoss, Bharathi Raja, Varshney, R K, Wang, W, Thudi, Mahender, Elango, D., Sebastiar, S, Ramadoss, B.R., Elango, Dinakaran, Ramadoss, B R, Sebastiar, S., Thudi, M, Thudi, M., Elango, D, Sebastiar, Sheelamary, Wang, W., Varshney, R.K., Varshney, Rajeev K.   +17 more
core   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Viruses and Phytoparasitic Nematodes of Cicer arietinum L.: Biotechnological Approaches in Interaction Studies and for Sustainable Control

Frontiers in Plant Science, 2018
Cicer arietinum L. (chickpea) is the world's fourth most widely grown pulse. Chickpea seeds are a primary source of dietary protein for humans, and chickpea cultivation contributes to biological nitrogen fixation in the soil, given its symbiotic ...
Paola Leonetti, Gian Paolo Accotto, Moemen S. Hanafy, Vitantonio Pantaleo   +3 more
doaj   +1 more source

Development of Novel Gluten-Free Sausage Based on Chickpea, Corn Flour, and HPMC

International Journal of Food Science, 2022
The present work was carried out to study the effectiveness of substitution of wheat flour with different levels of chickpea flour, corn flour, and hydroxypropyl methylcellulose (HPMC) for the production of gluten-free sausages.
Sedigheh Yazdanpanah, Samaneh Ansarifard, Mahsa Hasani   +2 more
doaj   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

SuperSAGE : the drought stress-responsive transcriptome of chickpea roots [PDF]

, 2009
Background Drought is the major constraint to increase yield in chickpea (Cicer arietinum). Improving drought tolerance is therefore of outmost importance for breeding. However, the complexity of the trait allowed only marginal progress.
Matsumura, Hideo, Horres, Ralf, Terauchi, Ryohei, Rotter, Björn, Udupa, Sripada M., Baum, Michael, Kahl, Günter, Winter, Peter, Bellarmino, Luis, Besser, Bert, Molina, Carlos   +10 more
core   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Research on the effects of varying Zn2+ solution concentrations on the growth rate of terrestrial plant Cicer arietinum L. (Chickpea) measured in terms of length [PDF]

, 2011
Pollution is a big problem in today’s world. Zinc deposition in nature can cause toxic effect for living organisms and human activity is big source of zinc output. This experiment focused on effects zinc deposition and dealt with the research question,
Bakır, Barış
core   +1 more source