Results 61 to 70 of about 27,421 (307)

Triple-zero tillage and system intensification lead to enhanced productivity, micronutrient biofortification and moisture-stress tolerance ability in chickpea in a pearlmillet-chickpea cropping system of semi-arid climate

Scientific Reports, 2023
Pearlmillet-chickpea cropping system (PCCS) is emerging as an important sequence in semi-arid regions of south-Asia owing to less water-requirement. However, chickpea (dry-season crop) faces comparatively acute soil moisture-deficit over pearlmillet (wet-
Ram Swaroop Bana, Mukhtar Ahmad Faiz, Seema Sangwan, Anil K. Choudhary, Shanti D. Bamboriya, Samarth Godara, Ravi Chandrabhan Nirmal   +6 more
doaj   +1 more source

Effects of Dehulling and Extrusion‐Cooking on the Nutritional and Physicochemical Properties of Navy Bean (Phaseolus vulgaris L.) Flours

ChemFoodChem, EarlyView.
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley   +1 more source

Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread

Current Research in Food Science
The present study investigated the physico-chemical characteristics of whole-meal flours from three wild chickpea varieties (white chickpea – WC, red rough chickpea – RRC, red smooth chickpea – RSC) compared to a modern chickpea variety (MC) and their ...
Ottavia Parenti, Neamtallah Assaf, Marcello Alinovi, Massimiliano Rinaldi, Augusta Caligiani, Emma Chiavaro   +5 more
doaj   +1 more source

ANALYSIS OF PRODUCTION AND TRADE OF CHICKPEA IN TURKEY AND THE WORLD [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2018
In this study, the changes in world’s and Turkish chickpea market were discussed. The data used in this study were obtained from FAO (Food and Agricultural Organisation) and TÜİK (Turkish Statistical Service) for the 1980-2016 periods.
Aybike ERTÜRK, Mevlüt GÜL
doaj  

Effect of drought stress and subsequent recovery on protein, carbohydrate contents, catalase and peroxidase activities in three chickpea (Cicer arietinum) cultivars [PDF]

, 2011
Drought stress is one of the major abiotic stresses in agriculture worldwide. This study was carried out to investigate the effects of drought stress and subsequent recovery on protein, carbohydrate content, catalase (CAT), and peroxidase (POX ...
Siosemardeh, A., Mafakheri, A., Struik, P.C., Bahramnejad, B., Sohrabi, Y.   +4 more
core  

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Assessment of Pathogenicity Assay of Ascochyta rabiei Isolates Using Chickpea Differential Genotypes [PDF]

, 2023
Ascochyta blight caused by Ascochyta rabiei, is the most destructive disease in many chickpea growing countries. Many chickpea varieties were out of production due to increased virulence/aggressiveness of the pathogen in some countries.
Kemal, Seid Ahmed, Hamwieh, Aladdin, Moukahel, Abdulrahman, Tawkaz, Sawsan, Istanbuli, Tawffiq   +4 more
core   +2 more sources

Viruses and Phytoparasitic Nematodes of Cicer arietinum L.: Biotechnological Approaches in Interaction Studies and for Sustainable Control

Frontiers in Plant Science, 2018
Cicer arietinum L. (chickpea) is the world's fourth most widely grown pulse. Chickpea seeds are a primary source of dietary protein for humans, and chickpea cultivation contributes to biological nitrogen fixation in the soil, given its symbiotic ...
Paola Leonetti, Gian Paolo Accotto, Moemen S. Hanafy, Vitantonio Pantaleo   +3 more
doaj   +1 more source

Cicer L., a monograph of the genus, with special reference to the chickpea (Cicer arietinum L.), its ecology and cultivation [PDF]

, 1972
1. The history of the chickpea or gram, Cicer arietinum L., has been described from Homer's time and the earliest finds, 5450 B.C. in Hacilar, Turkey, up to the present day.
Maesen, L.J.G., van der, van der Maessen, L.J.G., Maessen, L.J.G., van der   +2 more
core  

Chickpea wilt: identification and toxicity of 8-0 -methyl-fusarubin from Fusarium acutatum [PDF]

, 2005
Fusarium acutatum was isolated from wilting chickpea plants in Pakistan. Filtrates from cultures grown on a defined liquid medium caused permanent wilting of chickpea cuttings and killed cells, isolated enzymically from healthy plants, in a bioassay ...
Strange, R N, Gopalakrishnan, S, Beale, M. H., Strange, R. N., Gopalakrishnan, S., Ward, J L, Beale, M H, Ward, J. L.   +7 more
core   +1 more source