Results 81 to 90 of about 30,933 (295)

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Chickpea Competitiveness in India [PDF]

, 1994
Chickpea's competitive position in India has changed during the last 20 years, resulting in a shift in the centre of chickpea production away from the traditional growing region in the north. This paper estimates national and regional trends in chickpea
Kelley, T G, Rao, P P
core  

Chickpea [PDF]

, 2008
Pulses form a major source of protein, particularly for vegetarian diet, and chickpea ranks among the leading legumes in this regard. Albeit considerable efforts at national and international levels, productivity of the chickpea crop has been stagnated ...
Bhatnagar-Mathur, P, Uncuoglu, A A, Pankaj Pawar, Sarmah, B K, Bidyut K. Sarmah, Prabhakar K. Ranjekar, Sharma, K K, Milind B. Ratnaparkhe, Ratnaparkhe, M B, Ahu Altinkut Uncuoglu, Pawar, P, Ranjekar, P K, Kiran K. Sharma, P. Bhatnagar-Mathur   +13 more
core   +1 more source

Genome‐wide identification of the bZIP transcription factor family in sainfoin (Onobrychis viciifolia Scop.) and expression profiles in response to aluminum stress

Grassland Research, EarlyView.
Sainfoin is an important forage legume with potential for cultivation in stressful environments, but its molecular response to aluminum toxicity remains unclear. This study identified 236 basic leucine zipper (bZIP) transcription factor genes in sainfoin and analyzed their evolutionary features and regulatory potential.
Peng Li, Hao Wen, Yiwei Bai, Jiachen Liu, Hui Wang, Yunwei Zhang   +5 more
wiley   +1 more source

Drivers and Challenges of Micro‐Irrigation Adoption and Intensity in India: A Study of Four States

Irrigation and Drainage, EarlyView.
ABSTRACT India's food security relies substantially on groundwater, but inefficient irrigation is seriously depleting this resource. Micro‐irrigation (MI) improves irrigation application efficiency and productivity, yet adoption remains low. This study examines MI adoption across four major Indian states—Uttar Pradesh, Maharashtra, Madhya Pradesh and ...
Gurpreet Singh, Vasant P. Gandhi, Arnab K. Laha   +2 more
wiley   +1 more source

Effect of drought stress on yield, proline and chlorophyll contents in three chickpea cultivars [PDF]

, 2010
Drought stress is one of the major abiotic stresses in agriculture worldwide. This study was carried out to investigate the effect of drought stress on proline content, chlorophyll content, photosynthesis and transpiration, stomatal conductance and yield
Siosemardeh, A., Mafakheri, A., Struik, P.C., Bahramnejad, B., Sohrabi, Y.   +4 more
core  

Nitrogen Fertilization Temporarily Enhances Phosphatase Activity in a High‐P Loamy Sand

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Efficient plant utilization of soil phosphorus (P) is essential to reduce dependence on mineral P fertilizers in intensive agriculture. Input of mineral nitrogen (N) fertilizers and its chemical form may influence the activity of P mineralizing enzymes, but how this interaction operates under field conditions in a soil with high P ...
Ingeborg F. Pedersen, Martin S. A. Blackwell, Nelly Sophie Raymond, Jørgen Eriksen   +3 more
wiley   +1 more source

Effects of Crop Rotation and Hydrogel Application on Soil Biological Properties and Wheat Biomass Production in Drylands

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background and aim Conservation agriculture (CA) is rapidly gaining traction to promote sustainable crop production, focusing on minimum soil disturbance, permanent soil cover, and strategic crop rotation. Moreover, hydrogel is increasingly being used to improve water retention, including in combination with CA, particularly in water limited ...
Tina Taghvaei, Catriona A. Macdonald, Jerzy Szejgis, Uffe N. Nielsen   +3 more
wiley   +1 more source

Effect of Chickpea Substitute on the Quality Characteristics of Biscuits and Cake

Journal of High Institute of Public Health, 2013
Background: Chickpea (Cicer arietinum L.) is considered the fifth valuable legume in terms of worldwide economic stand point. It is planted in southern and western area of Asia and Mediterranean.
Nabil Mohamed Abdel Hamid El-Shimy
doaj   +1 more source

PROSPECTS AND RESULTS OF STUDYING THE COLLECTION OF CHICKPEA FROM VIR AT OMSK STATE AGRARIAN UNIVERSITY

Труды по прикладной ботанике, генетике и селекции, 2018
In 2012-1016, 23 chickpea accessions from VIR and 23 accessions from the collection of chickpea somaclones of the Siberian Research Institute of Forages were studied at Omsk State Agrarian University.
S. P. Kuzmina, N. G. Kazydub, E. A. Chernenko   +2 more
doaj   +1 more source