Results 101 to 110 of about 27,421 (307)
Effect of Chickpea Substitute on the Quality Characteristics of Biscuits and Cake
Journal of High Institute of Public Health, 2013 Background: Chickpea (Cicer arietinum L.) is considered the fifth valuable legume in terms of worldwide economic stand point. It is planted in southern and western area of Asia and Mediterranean.
Nabil Mohamed Abdel Hamid El-Shimy
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Use made of wild legume relatives in breeding [PDF]
, 2010 Presently vast genetic resources are available for improvement of the main crops used by humans and animals. The ex-situ collections safeguard those resources collected in the past, although not all collections are safe even today as far as personnel and
Upadhyaya, H.D. +2 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
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PlantsChickpea (Cicer arietinum L.), encompassing the desi and kabuli varieties, is a beloved pulse crop globally. Its cultivation spans over fifty countries, from the Indian subcontinent and southern Europe to the Middle East, North Africa, the Americas ...
Junjie Zhang +4 more
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Труды по прикладной ботанике, генетике и селекции, 2018 In 2012-1016, 23 chickpea accessions from VIR and 23 accessions from the collection of chickpea somaclones of the Siberian Research Institute of Forages were studied at Omsk State Agrarian University.
S. P. Kuzmina +2 more
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PLANTS, PEOPLE, PLANET, EarlyView.Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
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From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
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Heterologous expression of P5CS gene in chickpea enhances salt tolerance without affecting yield [PDF]
, 2011 Vigna Δ1-pyrroline-5-carboxylate synthetase (P5CS) cDNA was transferred to chickpea (Cicer arietinum L.) cultivar Annigeri via Agrobacterium tumefaciens mediated transformation.
K. Janardhan Reddy +11 more
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PLANTS, PEOPLE, PLANET, EarlyView.Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan +2 more
wiley +1 more source
Effects of chickpea milling and pretreatment on the physical and microstructural characteristics of enriched bread and pasta [PDF]
Chickpeas, with their rich nutritional profile, present a promising ingredient for food enrichment. However, their incorporation into staple foods such as pasta and bread requires understanding the effects of milling and pretreatment of chickpeas on ...
Ukoji, Obasi Ukpai
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