Results 121 to 130 of about 60,130 (291)
ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya +2 more
wiley +1 more source
Trends in Pulse and Oilseed Crops in Winter Cereal Rotations in NSW [PDF]
The key aims in this study are to assess the current level of importance of pulse and oilseed (broadleaf) crops in winter cereal rotations in NSW, and to identify recent trends.
Brennan, John P. +2 more
core +1 more source
Formation of Protein Film from Chickpea Dha) [PDF]
The optimum conditions for the formation of chickpea dhal protein film and the characteristics of the films were studied. Optimum yield of protein films was obtained form chickpea dhal at bean: water ratios of 1:5 to 1: 7 and in the pH range of 9.0 to ...
Abdullah, Norlia, Mohamed, Suhaila
core
ABSTRACT Understanding the impact of microbial interactions on plants is critical for maintaining healthy native ecosystems and sustainable agricultural practices. Despite the reality that genetically distinct plants host multiple microbes of large effect in the field, it remains unclear the extent to which host genotypes modulate non‐additive ...
Amanda H. Rawstern +3 more
wiley +1 more source
ABSTRACT The multi‐elemental profile has repeatedly been proposed as a reliable indicator of the geographical origin of plant‐derived foods, as mineral composition accurately reflects the local soil geochemistry and environmental factors. However, this approach may fail in distinguishing specimens from nearby locations, which are expected to be exposed
Ana Sayago +2 more
wiley +1 more source
This study was carried out to investigate the possibility of chickpea soaked water as a substitute for yeast in dough fermentation and its effects on sensory properties of the laboratory loaf bread.
هالة عبد المنعم ياسين
doaj
ABSTRACT Potato (Solanum tuberosum L.) has a high phosphorus (P) requirement, yet its shallow root system and the strong P‐fixing capacity of many soils limit the effectiveness of soil fertilisation. Foliar application of nano‐hydroxyapatite particles (nHAPs) has emerged as a promising alternative P fertilisation practice.
Max Frank +6 more
wiley +1 more source
Deciphering Role of Endophytes in Plant Defences and Biotic Stress Resilience Across Families
ABSTRACT Plant families generate distinct repertoires of specialised metabolites that govern their biotic interactions. Endophytes strengthen host plant defence mechanisms and tolerance to biotic challenges by upregulating metabolite biosynthesis, modifying precursor compounds into more potent forms, or by directly synthesising analogous defence ...
S. Aneeqa Noor +4 more
wiley +1 more source
ABSTRACT The rhizosphere harbours critical plant‐herbivore interactions often mediated by small lipophilic molecules (SLMs). Despite the agricultural importance of many soil‐dwelling insects, surprisingly little is known about chemically mediated belowground crop‐pest interactions. Root and shoot herbivores can influence these interactions by modifying
Diego M. Magalhães +8 more
wiley +1 more source
Chickpea (Cicer arietinum L.) is a highly valuable leguminous crop; it contains rich proteins, dietary fiber, complex carbohydrates, and vitamins.
Abdur Rahman Al Mamun +2 more
doaj +1 more source

