Results 121 to 130 of about 27,421 (307)

Winter chickpea - improving rural livelihoods The impact of improved varieties and technologies in Syria [PDF]

open access: yes, 2018
In partnership with the Syrian national program, ICARDA's research on winter chickpea has made important contributions to household economies.After lentil, chickpea is the most important rainfed pulse crop in Syria by area planted, with 77,000 hectares ...
Mazid, Ahmed
core  

Characterization of Seed Quality Traits Within 61 Chickpea (Cicer arietinum) Genotypes: Ionomes and Daily Values

open access: yesSeeds
Mineral malnutrition negatively impacts almost 30% of the world population and could result in anemia, blindness, and stunted growth. Seed traits involve nutritional, physical, and physiological characteristics that play a key role in achieving seed ...
Gokhan Hacisalihoglu   +2 more
doaj   +1 more source

Chickpea-Derived Modified Antimicrobial Peptides KTA and KTR Inactivate Staphylococcus aureus via Disrupting Cell Membrane and Interfering with Peptidoglycan Synthesis [PDF]

open access: yes
The widespread bacterial contamination caused by foodborne pathogens has continuously driven the development of advanced and potent food antimicrobial agents.
Yujuan Suo (301018)   +8 more
core   +1 more source

Melatonin seed priming: A climate‐smart, green strategy to enhance abiotic stress tolerance in plants

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review synthesizes how melatonin seed priming preconditions seeds to enhance tolerance against diverse abiotic stresses. It highlights the underlying mechanisms and proposes an integrative roadmap of advanced molecular and breeding tools to design next‐generation, stress‐smart plants.
Ali Raza   +8 more
wiley   +1 more source

Influence of relay intercropping of barley with chickpea on biochemical characteristics and yield under water stress

open access: yesPLoS ONE, 2023
Relay intercropping of legumes with cereals is a useful technique for yield increment. Intercropping may affect the photosynthetic pigments, enzyme activity and yield of barley and chickpea under water stress.
Negin Mohavieh Assadi, Ehsan Bijanzadeh
doaj  

Identifying Key Environmental Drivers of Chickpea Yield and Water-Use Efficiency: A Statistical Modelling Approach [PDF]

open access: yes
Chickpea (Cicer arietinum L.) is a vital legume crop with significant global importance, yet its productivity is highly sensitive to environmental variability.
Anwar, Muhuddin Rajin   +13 more
core   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon   +2 more
wiley   +1 more source

Local Elites in Chile's Pisco Valley: Dispossession, Legal Mobilisation and Intertwined Citizenship

open access: yesJournal of Agrarian Change, EarlyView.
ABSTRACT In countries in the Global South, citizenship is often closely tied to access to water and land ownership. In Latin America, the literature has primarily explored social mobilisation and identity reconfiguration in response to development‐driven processes of land and water dispossession affecting peasants, rural and Indigenous communities ...
Chloé Nicolas‐Artero
wiley   +1 more source

Pesticide Supply Chains From China to Australia: Examining Paraquat Amid the Global Pesticide Complex

open access: yesJournal of Agrarian Change, EarlyView.
ABSTRACT Following recent calls to deepen understanding of the Global Pesticide Complex, this article delves into the China‐to‐Australia supply chain of a single herbicide—paraquat. First released in the United Kingdom in the 1960s, acutely toxic paraquat is now primarily produced in China.
Sarah Rogers   +4 more
wiley   +1 more source

Effect of chickpea in production of chickpea biscuit / Nurilyani Mashuri [PDF]

open access: yes, 2008
The study was carried out to determine the suitable amount chickpea to be added in the biscuit formulations. The chickpea biscuit was prepared with addition of raw chickpea with different formulation that consist of 5%, 10%, 15% and 20% of chickpea ...
Mashuri, Nurilyani
core  

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