Results 121 to 130 of about 27,421 (307)
Winter chickpea - improving rural livelihoods The impact of improved varieties and technologies in Syria [PDF]
In partnership with the Syrian national program, ICARDA's research on winter chickpea has made important contributions to household economies.After lentil, chickpea is the most important rainfed pulse crop in Syria by area planted, with 77,000 hectares ...
Mazid, Ahmed
core
Mineral malnutrition negatively impacts almost 30% of the world population and could result in anemia, blindness, and stunted growth. Seed traits involve nutritional, physical, and physiological characteristics that play a key role in achieving seed ...
Gokhan Hacisalihoglu +2 more
doaj +1 more source
Chickpea-Derived Modified Antimicrobial Peptides KTA and KTR Inactivate Staphylococcus aureus via Disrupting Cell Membrane and Interfering with Peptidoglycan Synthesis [PDF]
The widespread bacterial contamination caused by foodborne pathogens has continuously driven the development of advanced and potent food antimicrobial agents.
Yujuan Suo (301018) +8 more
core +1 more source
This review synthesizes how melatonin seed priming preconditions seeds to enhance tolerance against diverse abiotic stresses. It highlights the underlying mechanisms and proposes an integrative roadmap of advanced molecular and breeding tools to design next‐generation, stress‐smart plants.
Ali Raza +8 more
wiley +1 more source
Relay intercropping of legumes with cereals is a useful technique for yield increment. Intercropping may affect the photosynthetic pigments, enzyme activity and yield of barley and chickpea under water stress.
Negin Mohavieh Assadi, Ehsan Bijanzadeh
doaj
Identifying Key Environmental Drivers of Chickpea Yield and Water-Use Efficiency: A Statistical Modelling Approach [PDF]
Chickpea (Cicer arietinum L.) is a vital legume crop with significant global importance, yet its productivity is highly sensitive to environmental variability.
Anwar, Muhuddin Rajin +13 more
core +1 more source
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
Local Elites in Chile's Pisco Valley: Dispossession, Legal Mobilisation and Intertwined Citizenship
ABSTRACT In countries in the Global South, citizenship is often closely tied to access to water and land ownership. In Latin America, the literature has primarily explored social mobilisation and identity reconfiguration in response to development‐driven processes of land and water dispossession affecting peasants, rural and Indigenous communities ...
Chloé Nicolas‐Artero
wiley +1 more source
ABSTRACT Following recent calls to deepen understanding of the Global Pesticide Complex, this article delves into the China‐to‐Australia supply chain of a single herbicide—paraquat. First released in the United Kingdom in the 1960s, acutely toxic paraquat is now primarily produced in China.
Sarah Rogers +4 more
wiley +1 more source
Effect of chickpea in production of chickpea biscuit / Nurilyani Mashuri [PDF]
The study was carried out to determine the suitable amount chickpea to be added in the biscuit formulations. The chickpea biscuit was prepared with addition of raw chickpea with different formulation that consist of 5%, 10%, 15% and 20% of chickpea ...
Mashuri, Nurilyani
core

