Results 121 to 130 of about 30,933 (295)
Journal of Product Innovation Management, EarlyView.ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias +2 more
wiley +1 more source
Plant‐Based Diet and Sleep Quality in Adults: Exploring the Role of Lifestyle and Health Mediators
Nutrition Bulletin, EarlyView.ABSTRACT This study investigated the association between plant‐based dietary indices (PDI) and sleep quality and examined the mediating roles of lifestyle and health‐related factors. A total of 5260 participants (18–65 years) were included. Sleep quality was assessed using the Pittsburgh Sleep Quality Index (PSQI). PDI—including overall (oPDI), healthy
Márcia de Oliveira Lima +5 more
wiley +1 more source
Plant Breeding, EarlyView.ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
FoodsHigh nutritional value and antioxidant properties make chickpea flour a valuable substitute for wheat flour, although its texture-forming abilities are different.
Katarzyna Felisiak +5 more
doaj +1 more source
, 2014 The Chickpea genome contains 8 Chromosomes with ~740 million bases pairs (Mbp) and 28,269 genes. It is a challenge to visualise and explore such a huge quantity of data, especially for non-bioinformatics researchers.
Edwards, David, Chan, Kenneth
core +1 more source
Plant Breeding, EarlyView.ABSTRACT Enhancing nutritional quality of oilseed rape requires deeper insight into the genetic control of seed quality traits. This study analysed the effect of varying soil phosphorus (P) levels on seed quality traits in the hybrid cultivar Architect. NIRS and laboratory methods were used to quantify total seed P and phytic acid (IP6) content.
Jasmin Vettel +2 more
wiley +1 more source
Impact of Winter Chickpea Technology in Syria
, 2018 In Syria, chickpea (Cicer arietinum L) traditionally is sown during spring on conserved soil moisture and its productivity is constrained mainly due to terminal drought and vascular wilt.
Mazid, Ahmed
core
Additive Variance and Open‐Pollinated Progenies Under Mixed Mating
Plant Breeding, EarlyView.ABSTRACT Open‐pollinated progeny tests are still widely interpreted as if all the individuals within a maternal family were true half‐sibs. However, in species with mixed mating systems, this assumption is often biologically unrealistic and may bias the estimation of the additive variance, narrow‐sense heritability and expected selection gains.
Evandro Vagner Tambarussi
wiley +1 more source
, 2015 The physicochemical and microbial changes in fresh chickpea sprouts during MA storage at 10°C temperatures and 75 % RH and ambient were examined by monitoring chickpea sprouts weight loss, pH, hypocotyl color changes, texture in terms of hardness ...
Kulkarni, Sitaram +2 more
core
Plant Breeding, EarlyView.ABSTRACT Chickpea (Cicer arietinum L.) is a legume that is widely consumed around the world due to its nutritional content. Fusarium oxysporum f. sp. ciceris is a serious, destructive pathogen that causes fusarium wilt disease and affects chickpea production.
Selda Kurt Ozyaramis +5 more
wiley +1 more source