Results 111 to 120 of about 60,130 (291)
FoodsHigh nutritional value and antioxidant properties make chickpea flour a valuable substitute for wheat flour, although its texture-forming abilities are different.
Katarzyna Felisiak +5 more
doaj +1 more source
Sustaining farming systems for food security and economic growth in Ethiopia [PDF]
, 2019 Poster prepared for a share fair, Addis Ababa, May ...
Bishaw, Zewdie, Fikre, Asnake
core
Casein as rare elicitor of food allergy dependent on augmentation factors ‐ A case report
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Charlotte Jasmin Kiani +5 more
wiley +1 more source
Comparative proteomics analysis of root and nodule mitochondria of soybean
Plant, Cell &Environment, EarlyView.Abstract Legumes perform symbiotic nitrogen fixation through rhizobial bacteroids housed in specialised root nodules. The biochemical process is energy‐intensive and consumes a huge carbon source to generate sufficient reducing power. To maintain the symbiosis, malate is supplied by legume nodules to bacteroids as their major carbon and energy source ...
Wai‐Ching Sin +4 more
wiley +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
Identification of pulling factors for enhancing the sustainable development of diverse agriculture in Myanmar [PDF]
The study on Myanmar consists mainly of field surveys conducted in agro-ecologically distinct sites in two townships in Myanmar , namely Thonegwa Township in the delta area and Monywa Township in the central dry zone. Survey design covers the profiles of
Kyi, Aung
core +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
Distribution of Agricultural NRAs across Countries and Products, 1955-84 and 1985-2007 [PDF]
The global database developed as an integral part of the World Bank's research project on Distortions to Agricultural Incentives, which is publicly available at www.worldbank.org/agdistortions, provides around 30,000 estimates of nominal rates of ...
Anderson, Kym, Croser, Johanna L.
core +1 more source