Results 91 to 100 of about 27,421 (307)

Can wild species of chickpea from Turkey help with resistance to root-lesion nematode (Pratylenchus thornei)? [PDF]

, 2020
Take home messages This is the first investigation of a new collection of wild germplasm for nematode resistance. It offers the chance to exploit novel sources of P.
Thompson, John, Zwart, Rebecca, Reen, Roslyn, Owen, Kirsty J., Mumford, Michael H.   +4 more
core  

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Impact of Winter Chickpea Technology in Syria [PDF]

, 2018
In Syria, chickpea (Cicer arietinum L) traditionally is sown during spring on conserved soil moisture and its productivity is constrained mainly due to terminal drought and vascular wilt.
Mazid, Ahmed
core  

Chickpea Gbrowse [PDF]

, 2014
The Chickpea genome contains 8 Chromosomes with ~740 million bases pairs (Mbp) and 28,269 genes. It is a challenge to visualise and explore such a huge quantity of data, especially for non-bioinformatics researchers.
Edwards, David, Chan, Kenneth
core   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Postupci pakovanja u modifikovanoj atmosveri radi produženja vremena skladištenja klica leblebija (Cicer Arietinum l.) [PDF]

, 2015
The physicochemical and microbial changes in fresh chickpea sprouts during MA storage at 10°C temperatures and 75 % RH and ambient were examined by monitoring chickpea sprouts weight loss, pH, hypocotyl color changes, texture in terms of hardness ...
Kulkarni, Sitaram, Kumar, Ashok, Singh, Ranjeet   +2 more
core  

Ohmic heating dominates and ultrasound modulates aquafaba structure: A combined approach to design stable plant‐based emulsions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated the individual and combined effects of ohmic heating (OH, 20 and 40 V cm−1) and ultrasound (US, 425 and 850 W) on the chemical, physicochemical, and technological properties of chickpea aquafaba (AF) and its emulsions.
Débora Krichanã, Thaís Caroline Buttow Rigolon, Paula Zambe Azevedo, João Paulo de Melo Lins, Gabriel Oliveira Horta, Linamarys Aparecida de Oliveira Paulo, Márcia Cristina Teixeira Ribeiro Vidigal, Taline Amorim Santos, Isis Rodrigues Toledo Renhe, Jaqueline de Araújo Bezerra, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo   +12 more
wiley   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Phenotypic and Genotypic Characterization of New Kabuli-Type Chickpea Lines in Australia for Resistance to Ascochyta Blight [PDF]

Ascochyta blight (AB) is a major threat to Kabuli-type chickpea production worldwide. This study aimed to identify AB-resistant Kabuli-type chickpea lines through combined phenotypic and genotypic screening.
Bhattarai, Surya, Surya Bhattarai, Subedi, Megha, Adorada, Dante L., Dante L. Adorada, Megha Subedi   +5 more
core   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source