Results 71 to 80 of about 60,130 (291)
Diagnosing nutrient limitations to lentil and chickpea in acid soils of Bangladesh [PDF]
Lentil and chickpea are dietary staple crops in Bangladesh but their local production has been markedly declining in recent decades, mainly due to competition with irrigated cereals.
Begum, R. +5 more
core +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Radiation- and water-use associated with growth and yields of wheat and chickpea in sole and mixed crops [PDF]
A renewed interest in mixed cropping for its potential to boost yields through increased capture and use of solar radiation and soil-water by the component species. This led to the present study, in which we assessed the performance of wheat and chickpea,
Coventry, DR +4 more
core +1 more source
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
In soil microcosms, the candidate Bacillus persisted ≥6 months and caused modest community shifts whose transience and magnitude were soil dependent. Abstract BACKGROUND Sclerotinia sclerotiorum is a major crop pathogen commonly managed using fungicides.
Amélie Polrot +6 more
wiley +1 more source
Tapping the Economic Potential of Chickpea in Sub-Saharan Africa
Chickpea is a nutrition-rich, cropping-system friendly, climate-resilient, and low-cost production crop. It has large economic potential in the sub-Saharan Africa (SSA) region, where it currently accounts for only approximately half a million hectares of
Asnake Fikre, Haile Desmae, Seid Ahmed
doaj +1 more source
Two plant‐growth promoting rhizobacteria (PGPR) consortia (AU8 and TX1) induced a deterrence of host plant location and oviposition behavior of Spodoptera exigua females in both susceptible and resistant cotton plants. Most of the volatile organic compounds (VOCs) increased in PGPR‐treated plants compared to untreated plants. # indicates treatments not
Pascal Mahukpe Ayelo +3 more
wiley +1 more source
Collectively, plants contain several different families of natural products among which are compounds with weak estrogenic or antiestrogenic activity toward mammals.
Adlercreutz H +37 more
core +1 more source
Chitosan/tripolyphosphate/double‐stranded RNA (dsRNA) nanoparticles enhance RNA interference efficacy of orally delivered dsRNA against Helicoverpa armigera. Nanoparticles reduce the LC50 and do not cause deleterious effects or toxicity on beneficial insects.
Daniel DN Vasquez +12 more
wiley +1 more source
A compendium of Technologies, Practices, Services and Policies for Scaling Climate Smart Agriculture in Odisha (India) [PDF]
Stakeholders engaged in agricultural research for development (AR4D) are increasingly tackling risks associated with climate change in smallholder systems.
Biswal, Sabyasachi +5 more
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