Results 71 to 80 of about 27,421 (307)
Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Development of Novel Gluten-Free Sausage Based on Chickpea, Corn Flour, and HPMC
International Journal of Food Science, 2022 The present work was carried out to study the effectiveness of substitution of wheat flour with different levels of chickpea flour, corn flour, and hydroxypropyl methylcellulose (HPMC) for the production of gluten-free sausages.
Sedigheh Yazdanpanah +2 more
doaj +1 more source
Chickpea Competitiveness in India [PDF]
, 1994 Chickpea's competitive position in India has changed during the last 20 years, resulting in a shift in the centre of chickpea production away from the traditional growing region in the north. This paper estimates national and regional trends in chickpea
Kelley, T G, Rao, P P
core
, 2008 Pulses form a major source of protein, particularly for vegetarian diet, and chickpea ranks among the leading legumes in this regard. Albeit considerable efforts at national and international levels, productivity of the chickpea crop has been stagnated ...
Bhatnagar-Mathur, P +13 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
Comparative analysis of chickpea with boro rice in drought-prone areas of Bangladesh
International Journal of Agricultural Research, Innovation and Technology, 2020 The study is conveyed to compare the profitability of chickpea and boro rice in Rajshahi district, which is one of the most drought-prone areas of Bangladesh.
ST Siddique, M Kamruzzaman, SC Sharna
doaj +1 more source
, 2021 A chickpea pan-genome to describe genomic diversity across cultivated chickpea and its wild progenitor ...
Rajeev Varshney (10103350)
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Food Biomacromolecules, EarlyView.Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam +7 more
wiley +1 more source
FUUAST Journal of Biology, 2013 The present research was conducted to study heavy metal accumulation and other physiological and biochemical parameters in three different field crops i.e. Alfalfa, Brassica juncea and Chickpea.
MUHAMMAD JUNAID +5 more
doaj
SuperSAGE : the drought stress-responsive transcriptome of chickpea roots [PDF]
, 2009 Background Drought is the major constraint to increase yield in chickpea (Cicer arietinum). Improving drought tolerance is therefore of outmost importance for breeding. However, the complexity of the trait allowed only marginal progress.
Matsumura, Hideo +10 more
core +1 more source