Results 71 to 80 of about 60,916 (307)
Food Safety and Health, EarlyView.Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source
JSFA reports, Volume 6, Issue 6, Page 236-247, June 2026.Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley +1 more source
MethodsX, 2020 Chickpea (Cicer arietinum L.) is the second most important grain legume worldwide. Recent advances in the sequencing of the chickpea genome has provided a new and valuable resource to aid efforts in gene discovery and crop trait improvement.
Ninghui Cheng, Paul A. Nakata
doaj +1 more source
CTDB: An Integrated Chickpea Transcriptome Database for Functional and Applied Genomics. [PDF]
PLoS ONE, 2015 Chickpea is an important grain legume used as a rich source of protein in human diet. The narrow genetic diversity and limited availability of genomic resources are the major constraints in implementing breeding strategies and biotechnological ...
Mohit Verma +4 more
doaj +1 more source
Chickpea rhizobia symbiosis genes are highly conserved across multiple Mesorhizobium species [PDF]
, 2008 Chickpea has been considered as a restrictive host for nodulation by rhizobia. However, recent studies have reported that several Mesorhizobium species may effectively nodulate chickpea.
Alexandre, Ana +5 more
core +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar +5 more
wiley +1 more source
Sustaining farming systems for food security and economic growth in Ethiopia [PDF]
, 2019 Poster prepared for a share fair, Addis Ababa, May ...
Bishaw, Zewdie, Fikre, Asnake
core
Radiation- and water-use associated with growth and yields of wheat and chickpea in sole and mixed crops [PDF]
, 2007 A renewed interest in mixed cropping for its potential to boost yields through increased capture and use of solar radiation and soil-water by the component species. This led to the present study, in which we assessed the performance of wheat and chickpea,
Coventry, DR +4 more
core +1 more source