Results 141 to 150 of about 60,130 (291)

Navigating Environmental and Convenience Functions of Reusable Packaging for Products Sold in Bulk: A Consumer Logistics Perspective

Journal of Business Logistics, Volume 47, Issue 3, July 2026.
ABSTRACT Products sold in bulk and the reuse of packaging are attracting growing attention. While consumers perceive reusable packaging as providing an environmental function, it is not always convenient. Reusable packaging, as a reverse logistics model, forces them to consider a new logistical role—namely, packaging that requires balancing potentially
Fanny Reniou, Elisa Robert‐Monnot
wiley   +1 more source

Use made of wild legume relatives in breeding [PDF]

Presently vast genetic resources are available for improvement of the main crops used by humans and animals. The ex-situ collections safeguard those resources collected in the past, although not all collections are safe even today as far as personnel and
Maesen, L.J.G., van der, Pundir, R.P.S., Upadhyaya, H.D.   +2 more
core   +1 more source

Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Given increasing water scarcity, the need to reduce chemical inputs, and the growing demand for nutritionally valuable vegetable oils, identifying sustainable cropping systems for camelina production has become increasingly important. This study aimed to evaluate the combined effects of nitrogen application, irrigation regimes (irrigated and ...
Shahzad Jamaati Somarin, Elmira Mohammadvand, Gholamreza Mohsenabadi, Majid Majidian   +3 more
wiley   +1 more source

Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue [PDF]

Journal of Food Quality and Hazards Control
Background: Chickpeas, rich in protein and fiber, are essential in a healthy diet, as the plant-based cheese industry responding to environmental demands. The objectives of current study were dual-folded: to scrutinize the impact of diverse treatments on
I. Guemra, F. Adoui, E. Sabba, R. Ferhat, L. Benatallah   +4 more
doaj  

Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The 15 guar genotypes were exposed to different concentrations of salt (0, 10, and 15 dS m−1 NaCl) in a factorial experiment (RCBD, r = 3) and different morpho‐physiological, physiological, growth, and yield characteristics were assessed. The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%),
WarqaaMuhammed ShariffAl‐Sheikh, Sahar A. A. Malik Al‐Saadi, Karzan Omer Qader, Heidar Meftahizade   +3 more
wiley   +1 more source

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi, K. G. Upul Kumarasinghe, Mauro Mocerino, Ranil Coorey   +3 more
wiley   +1 more source

Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Bread is a staple food widely consumed worldwide and therefore represents an excellent vehicle for increasing nutrient intake. In this context, the incorporation of chickpea flour into bread offers promising nutritional benefits; however, its impact on bread technological quality remains underexplored. This study investigated staling phenomena
Marcello Gigliotti, Miriam Chiodetti, Eleonora Carini   +2 more
wiley   +1 more source

Extraction and characterization of protein fraction from whole chickpea (Cicer arietinum L.) flour through ultrasound assisted alkaline method. [PDF]

Ultrason Sonochem
Prado PMC, Coutinho GSM, Oliveira AR, Jardim VHP, Magalhães GL, Couto LS, Santos NJC, Raimundo TG, Ribeiro AEC, Campos ITN, Liao LM, Caliari M, Soares Júnior MS.   +12 more
europepmc   +1 more source

Rural institutions and producer organizations in imperfect markets: experiences from producer marketing groups in semi-arid eastern Kenya [PDF]

"Many countries in sub-Saharan Africa have liberalized markets to improve efficiency and enhance market linkages for smallholder farmers. The expected positive response by the private sector in areas with limited market infrastructure has however been ...
Muricho, Geoffrey, Obare, Gideon, Shiferaw, Bekele   +2 more
core  

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source