Results 141 to 150 of about 27,421 (307)
Sequencing the Chickpea Genome [PDF]
The importance of chickpea and constraints in chickpea production urged the need of chickpea genome. Varshney and colleagues in 2013 reported the draft genome of chickpea (kabuli).
Thudi, M. +3 more
core
ABSTRACT Molecular chaperones play a central role in the plant proteostasis machinery by aiding the folding of nascent proteins, preventing aggregation, and repairing or degrading damaged proteins. These functions are especially essential during abiotic and biotic stress, which can destabilise cellular proteins and disrupt metabolic homoeostasis.
Mingfang Yang +10 more
wiley +1 more source
Leaf Tissue‐Specific Phosphorus Allocation Is Linked to Leaf Lifespan in Chickpea Accessions
ABSTRACT Plants strategically allocate phosphorus (P) among leaf tissues to support physiological functions. However, there is limited understanding of contrasting leaf cellular P‐allocation patterns and their physiological consequences. We quantified leaf P fractions, photosynthetic P‐use efficiency (PPUE), and P‐remobilisation efficiency (PRE) in ...
Xiaolong Feng +7 more
wiley +1 more source
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela +6 more
wiley +1 more source
This study was carried out to investigate the possibility of chickpea soaked water as a substitute for yeast in dough fermentation and its effects on sensory properties of the laboratory loaf bread.
هالة عبد المنعم ياسين
doaj
Common bean genotypes differ in their iron acquisition through distinct Strategy I responses and root exudation patterns. Abstract Iron (Fe) deficiency in food crops, particularly on calcareous soils, limits productivity and human nutrition. This study investigated two common bean (Phaseolus vulgaris) genotypes, Guaymí (high Fe‐accumulating, HI) and ...
F. X. Rucamumihigo +4 more
wiley +1 more source
Chickpea (Cicer arietinum L.) [PDF]
Chickpea (Cicer arietinum L.) also called Bengal gram or Garbanzo, is the largest produced food legume in South Asia and the third largest produced food legume globally, after common bean (Phaseolus vulgaris L.) and field pea (Piston sativum L ...
Gowda, C L L +3 more
core
Utilizing high‐throughput phenotyping to identify metribuzin tolerance in winter wheat
Abstract Plant breeders and weed scientists address weed management collaboratively by selecting for herbicide tolerance in breeding programs. Metribuzin, a Group 5 PSII‐inhibiting herbicide, is labeled for use in wheat (Triticum aestivum L.). However, application to currently available lines results in frequent, variable, and unpredictable crop injury.
Melinda Zubrod +4 more
wiley +1 more source
Affordable Phenomics special topic—Foreword for The Plant Phenome Journal
Abstract The Affordable Phenomics special topic in The Plant Phenome Journal showcased recent advances that expand the accessibility, cost‐effectiveness, and scalability of plant phenotyping technologies. This collection of 15 articles presented innovative approaches, ranging from low‐cost sensors and open‐source analytical pipelines to artificial ...
Valerio Hoyos‐Villegas +1 more
wiley +1 more source
Primary School Children's Views and Habits Around School Lunches
ABSTRACT Issue Addressed Australia does not have a school‐provided lunch program. Recent research has explored various groups' opinions on having such a program; however, children's perceptions have been under‐explored. This study explored the current practises and perceptions of primary school children in Victoria, Australia, regarding school lunches.
Janandani Nanayakkara +4 more
wiley +1 more source

