Results 141 to 150 of about 30,933 (295)

Unveiling contrasting iron efficiency strategies in common bean (Phaseolus vulgaris L.) genotypes under iron deficiency

Plant Biology, EarlyView.
Common bean genotypes differ in their iron acquisition through distinct Strategy I responses and root exudation patterns. Abstract Iron (Fe) deficiency in food crops, particularly on calcareous soils, limits productivity and human nutrition. This study investigated two common bean (Phaseolus vulgaris) genotypes, Guaymí (high Fe‐accumulating, HI) and ...
F. X. Rucamumihigo, U. Ludewig, A. Hernández‐Pridybailo, I. Cakmak, N. J. Maywald   +4 more
wiley   +1 more source

Effect of magnetic field on hydraulic conductivity and cation displacement in soil in the semi‐arid region of Brazil

Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Population growth intensifies the production of waste from agricultural and industrial sources, among others, directly impacting soil and water resources. The use of techniques involving magnetic field applications has been investigated as a potential approach to improve soil–water interactions, although its effects are still not fully ...
Alícia Hélida dos Santos Batista, Osvaldo Nogueira de Sousa Neto, Andreza Maciel de Sousa, Nildo da Silva Dias, Plinio Antonio Guerra Filho, Marcos Vinicius da Silva, Ytalo Cleyton dos Santos Souza, Lara Fernandes de Medeiros, Alison Rocha de Aragão, Francisco Vanies da Silva Sá, Leonardo Angelo Mendonça   +10 more
wiley   +1 more source

The Dynamics of Seed‐Derived Molybdenum Following Seed Priming in Faba Bean (Vicia faba L.) and Impact on Nitrogen Accumulation

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Molybdenum (Mo) is required for biological nitrogen fixation because it forms part of the FeMo cofactor of nitrogenase. Seed priming has been shown to increase BNF in other legumes, but its effectiveness has not been tested in faba bean (Vicia faba L.).
Tamanna Kasakaitis, Euan K. James, Pietro P. M. Iannetta, Becky Howard, Edward Dickin, James M. Monaghan   +5 more
wiley   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

Utilizing high‐throughput phenotyping to identify metribuzin tolerance in winter wheat

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Plant breeders and weed scientists address weed management collaboratively by selecting for herbicide tolerance in breeding programs. Metribuzin, a Group 5 PSII‐inhibiting herbicide, is labeled for use in wheat (Triticum aestivum L.). However, application to currently available lines results in frequent, variable, and unpredictable crop injury.
Melinda Zubrod, Andrew W. Herr, Pia M. Spychalla, Ian C. Burke, Arron H. Carter   +4 more
wiley   +1 more source

Affordable Phenomics special topic—Foreword for The Plant Phenome Journal

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract The Affordable Phenomics special topic in The Plant Phenome Journal showcased recent advances that expand the accessibility, cost‐effectiveness, and scalability of plant phenotyping technologies. This collection of 15 articles presented innovative approaches, ranging from low‐cost sensors and open‐source analytical pipelines to artificial ...
Valerio Hoyos‐Villegas, Michael A. Gore   +1 more
wiley   +1 more source

Functional and Nutritional Potential of Chickpea Protein Hydrolysates: A Systematic Review and Plant-protein Network Analysis. [PDF]

Plant Foods Hum Nutr
Rodríguez-Martín NM, Márquez-López JC, Fernández-Pachón MS, Pedroche J.   +3 more
europepmc   +1 more source

Time course sensor‐based phenotyping can predict Ascochyta blight disease severity in Cicer species

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Ascochyta blight is a widely occurring chickpea fungal disease that can cause severe yield loss. Breeding for crop resistance benefits from high‐throughput evaluation of plant–pathogen interactions in genotypes which can serve as sources of resistance.
Florian Tanner, Judith Atieno, Sara Blake, Marzena Krysinska‐Kaczmarek, Chris Brien, Mohsen Khani, Kenneth Clarke, Darren Plett, Jennifer Davidson, Bettina Berger   +9 more
wiley   +1 more source

Effect of the Replacement of Corn (<i>Zea mays</i>) by Chickpea (<i>Cicer arietinum</i>) and Rice (<i>Oryza sativa</i>) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index. [PDF]

Life (Basel)
García-Cordero AL, Romero-Castelán E, Fernández-López J, Díaz-Sánchez F, Lorenzo JM, Rodriguez JA, Lucas-González R, Santos EM.   +7 more
europepmc   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source