Results 151 to 160 of about 30,933 (295)

Integrated Breeding Approaches for Ascochyta Blight Resistance in Chickpea. [PDF]

open access: yesInt J Mol Sci
Akan K   +9 more
europepmc   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani   +5 more
wiley   +1 more source

Towards a National Food Pulse Strategy: The role of public policy in unlocking the potential of pulses in England's agri‐food system

open access: yesAnnals of Applied Biology, Volume 189, Issue 3, November 2026.
English food pulse production is constrained by interconnected barriers, including limited farmer know‐how and processing infrastructure, a lack of direct policy support and fragmented research capacity, alongside weak consumer demand. Matrix analysis of academic literature, policy documents and 13 expert interviews synthesised the current policy ...
Lucy Michaels   +2 more
wiley   +1 more source

Spodoptera litura (Lepidoptera: Noctuidae) Adult Abundance and Larval Host Plant Use in the Ord River Irrigation Area, Western Australia

open access: yesAustral Entomology, Volume 65, Issue 4, November 2026.
ABSTRACT Spodoptera litura (Fabricius) is a highly polyphagous lepidopteran pest; however, little is known about its seasonal population dynamics or larval host plant use in northern Australia. Improved understanding of the ecology of S. litura is increasingly important given the anticipated expansion of Bacillus thuringiensis (Bt) cotton production in
Sharna Holman   +3 more
wiley   +1 more source

Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad   +7 more
wiley   +1 more source

Winter chickpea - improving rural livelihoods The impact of improved varieties and technologies in Syria

open access: yes, 2018
In partnership with the Syrian national program, ICARDA's research on winter chickpea has made important contributions to household economies.After lentil, chickpea is the most important rainfed pulse crop in Syria by area planted, with 77,000 hectares ...
Mazid, Ahmed
core  

Home - About - Disclaimer - Privacy