Results 151 to 160 of about 60,130 (291)

Comparative susceptibility of various pulses and their impact on the biological traits of pulse beetle, Callosobruchus chinensis (Linn.) (Coleoptera: Chrysomelidae). [PDF]

Sci Rep
Mehta V, Chandel RS, Cs J.
europepmc   +1 more source

Impact of ICARDA Research on Australian Agriculture [PDF]

Research and Development/Tech Change/Emerging Technologies,
Aw-Hassan, Aden, Brennan, John P., Nordblom, Thomas L., Quade, Kathryn J.   +3 more
core   +1 more source

Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir, Kuflom Kuflu, Nishat Shayala Islam, Tim McDowell, Sangeeta Dhaubhadel   +4 more
wiley   +1 more source

Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour. [PDF]

Foods
Amadei S, Gottardi D, Sindaco M, Gandolfi I, D'Alessandro M, Pellegrino L, Di Nunzio M, Siroli L, Patrignani F, Lanciotti R.   +9 more
europepmc   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

Identification of key genes in chickpea transcriptomics and the development of ChickpeaOmicsR as a comprehensive resource to advance breeding and genomic studies. [PDF]

Front Bioinform
Alsamman AM, Mousa KH, Abd El-Hak AE, Korkar DA, Saedwi AM, Khaled S, Al-Soudy AS, El Allali A, Kehel Z, Mokhtar MM.   +9 more
europepmc   +1 more source

The Distribution and Importance of Arthropod Pests and Weeds of Agriculture in Myanmar [PDF]

Farm Management,
Morris, Heather, Waterhouse, Doug F.
core   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Integrated microwave cavity perturbation sensor for nondestructive estimation of moisture content of grains: A case study on wheat and chickpea. [PDF]

PLoS One
Sacilik K, Cetin N, Ozbey B, Auat Cheein F.   +3 more
europepmc   +1 more source

Empowerment through technology: Gender dimensions of social capital build-up in Maharashtra, India [PDF]

"This paper explores how and to what extent women and men have benefited from the build-up of social capital in technology uptake, and the role of women in this process. Using a case study on Groundnut Production Technology (GPT) in Maharashtra, India, a
Bantilan, Cynthia, Padmaja, Ravula
core