Results 171 to 180 of about 27,399 (306)

Sequencing the Chickpea Genome

, 2018
The importance of chickpea and constraints in chickpea production urged the need of chickpea genome. Varshney and colleagues in 2013 reported the draft genome of chickpea (kabuli).
Thudi, M., Khan, A.W., Varshney, R.K., Edwards, D.   +3 more
core  

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Synergistic effects of bio-stimulant and nutrient application on growth, yield, and grain quality of chickpea (<i>Cicer arietinum</i> L.) grown under rain-fed environment. [PDF]

RSC Adv
Khan MAB, Ghafoor A, Asif M, Iqbal MM, Munir M, Abdel-Banat BMA, Ali-Dinar H, Waheed H.   +7 more
europepmc   +1 more source

Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)–Damaged Wheat Flour Using Plant Extracts

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak, Mustafa Tugrul Masatcioglu   +1 more
wiley   +1 more source

Thermocompressed Chickpea-Flour Sheets Reinforced with Cellulose Nanocrystals: Improved Water-Vapor Barrier and Thermo-Mechanical Performance. [PDF]

Polymers (Basel)
Flores-Huicochea E, Somera-González M, Morales-Catalán M, Romero-Bastida CA, Valle-Bravo AV, López-González C, Cuno-Jaimes AI, González-Soto RA.   +7 more
europepmc   +1 more source

Effects of dopamine on reducing salt stress damage in pepper (Capsicum annuum L.) at morphological, physiological, biochemical, and molecular levels

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Salt stress causes oxidative and osmotic stress, resulting in decreased nutrient uptake, plant growth, and photosynthetic rate. This study suggests that foliar application of dopamine can reduce salinity‐induced oxidative damage in pepper plants by altering antioxidant activity, biochemical, and molecular responses.
Sumeyra Ucar, Esra Yaprak, Melek Ekinci, Merve Yuce, Murat Aydin, Metin Turan, Esma Yigider, Guleray Agar, Melike Akca, Simona Ioana Vicas, Ertan Yildirim   +10 more
wiley   +1 more source

Carboxylate exudation and reproductive effort are associated with leaf phosphorus-resorption efficiency in chickpea. [PDF]

J Exp Bot
Feng X, Jing H, Fang C, Crepin G, Dusannier A, Pang J, Clode PL, Siddique KHM, Lambers H.   +8 more
europepmc   +1 more source

Genome‐wide analysis of DNA methyltransferases in a model extremophyte, Schrenkiella parvula: Transcriptional dynamics during development and under salt stress

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Classification of DMTs into 4 subfamilies: two METs, three CMTs, three DRMs, and one DNMT2. The cis‐elements are associated with stress‐response, hormonal regulation, light‐response, and development. RNA‐seq analysis revealed differential expression of DMTs under NaCl stress.
Seher Yolcu, Amin Mirshamsi Kakhki, Ahmad Jalilian, Emre Sevindik, Ismail Turkan   +4 more
wiley   +1 more source

Expression of Concern: InDel markers: An extended marker resource for molecular breeding in chickpea. [PDF]

PLoS One
PLOS One Editors.
europepmc   +1 more source

It's bean too long: Interventions to reintroduce legumes to the UK palate and plate

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle, Beth Armstrong, Nicola J. Buckland, Laura Lane, Samantha J. Caton, Christian Reynolds, Christina Vogel, Louise Dye   +7 more
wiley   +1 more source