Results 171 to 180 of about 27,421 (307)

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6365-6379, 30 August 2026.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar   +5 more
wiley   +1 more source

Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6779-6788, 30 August 2026.
Abstract BACKGROUND Plant‐based diets are considered healthier and more sustainable, while solutions are sought to replace saturated fats in foods products. Aquafaba (AF) from chickpea cans was foamed to formulate waffles. AF was concentrated at three dry matter contents.
Cristian Szekely   +3 more
wiley   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

open access: yesProteins: Structure, Function, and Bioinformatics, Volume 94, Issue 8, Page 1458-1484, August 2026.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal   +3 more
wiley   +1 more source

Chitosan‐protected dsRNA increases efficacy against Helicoverpa armigera without compromising biosafety for pollinators

open access: yesPest Management Science, Volume 82, Issue 8, Page 7746-7757, August 2026.
Chitosan/tripolyphosphate/double‐stranded RNA (dsRNA) nanoparticles enhance RNA interference efficacy of orally delivered dsRNA against Helicoverpa armigera. Nanoparticles reduce the LC50 and do not cause deleterious effects or toxicity on beneficial insects.
Daniel DN Vasquez   +12 more
wiley   +1 more source

Biocontrol potential of endophytic bacteria against <i>Fusarium</i> wilt pathogen (<i>Fusarium</i> <i>oxysporum</i> f. sp. <i>ciceris</i>) in chickpea. [PDF]

open access: yesFront Microbiol
Likhita J   +9 more
europepmc   +1 more source

Farm‐Scale Recharge Pits for Improving Local Groundwater Availability: Insights From a Hardrock Watershed in Rajasthan, India

open access: yesWorld Water Policy, Volume 12, Issue 3, August 2026.
ABSTRACT Groundwater depletion is a major challenge in semiarid, hard‐rock regions where irrigation demands often exceed natural recharge. This study evaluates the effectiveness of farm‐scale recharge pits as a local, supplementary, and community‐managed groundwater recharge solution in the Dharta catchment of Rajasthan, India. Alongside check dams and
Prahlad Soni   +4 more
wiley   +1 more source

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