Results 181 to 190 of about 27,399 (306)

Expression of Concern: RNA-Seq analysis revealed genes associated with drought stress response in kabuli chickpea (Cicer arietinum L.). [PDF]

PLoS One
PLOS One Editors.
europepmc   +1 more source

From Meat to Plant‐Based Products? The Enduring Impact of BSE on Beef Consumption

Agricultural Economics, Volume 57, Issue 4, July 2026.
ABSTRACT This study reassesses the impact of the historical BSE outbreak on EU diets, showing that consumption patterns shifted persistently even after policy actions eliminated the food safety risk. Utilizing advanced difference‐in‐differences techniques on 1980–2020 data, we demonstrate that while beef consumption exhibited a transient U‐shaped ...
Jader Velásquez, Shon Ferguson
wiley   +1 more source

Expression of Concern: Genetic Dissection of Drought and Heat Tolerance in Chickpea through Genome-Wide and Candidate Gene-Based Association Mapping Approaches. [PDF]

PLoS One
PLOS One Editors.
europepmc   +1 more source

Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms

British Journal of Pharmacology, Volume 183, Issue 13, Page 3484-3502, July 2026.
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl, Jakub Morze, Sabina Wallerer, Georg Hoffmann   +3 more
wiley   +1 more source

Expression of Concern: Construction of a high-density genetic map and QTL analysis for yield, yield components and agronomic traits in chickpea (Cicer arietinum L.). [PDF]

PLoS One
PLOS One Editors.
europepmc   +1 more source

Navigating Environmental and Convenience Functions of Reusable Packaging for Products Sold in Bulk: A Consumer Logistics Perspective

Journal of Business Logistics, Volume 47, Issue 3, July 2026.
ABSTRACT Products sold in bulk and the reuse of packaging are attracting growing attention. While consumers perceive reusable packaging as providing an environmental function, it is not always convenient. Reusable packaging, as a reverse logistics model, forces them to consider a new logistical role—namely, packaging that requires balancing potentially
Fanny Reniou, Elisa Robert‐Monnot
wiley   +1 more source

Biocontrol potential of endophytic bacteria against <i>Fusarium</i> wilt pathogen (<i>Fusarium</i> <i>oxysporum</i> f. sp. <i>ciceris</i>) in chickpea. [PDF]

Front Microbiol
Likhita J, Arya M, Singh Y, Tomar M, Jambhulkar PP, Singh A, Joshi V, Choudhary M, Usha, Chaturvedi SK.   +9 more
europepmc   +1 more source

Aqueous Phase Extraction of Caper Seed Protein by Ohmic Heating‐Assisted Enzymatic Technique: Assessment of Physicochemical Characteristics and Techno‐Functional Properties of Extracts

Journal of Food Process Engineering, Volume 49, Issue 7, July 2026.
Optimized ohmic heating‐assisted enzymatic extraction (OHA‐EE) enhanced protein recovery from caper seeds while preserving desirable structural characteristics and improving functional properties. OHA‐EE outperformed conventional alkaline extraction (AE) in terms of protein recovery and overall functionality, yielding high‐quality protein powders with ...
Ayşe Özçelik, Muhammed Mustafa Özçelik, Bekir Gökçen Mazı, Sebahattin Serhat Turgut, Erkan Karacabey   +4 more
wiley   +1 more source

Correction: Differential seedling responses of chickpea varieties to hexavalent chromium (VI) stress under controlled conditions. [PDF]

PLoS One
Hammad M, Rani AK, Chouhdary L, Kabir M, Rios-Escalante PRL, Aslam M.   +5 more
europepmc   +1 more source

Food Poverty and Early Childhood Development Across Food Insecurity Levels in Brazil

Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.
ABSTRACT This cross‐sectional study investigated associations between food insecurity, food poverty, and early childhood development (ECD) among Brazilian children under 5 years of age, and explored whether the association between food poverty and ECD varied across food insecurity levels.
Micaela Rabelo Quadra, Fernanda Oliveira Meller, Antônio Augusto Schäfer, Leonardo Pozza Santos, André Demboski Dalpont, Gabriela Evaldt Espíndola, Gabriela Buccini   +6 more
wiley   +1 more source