Results 201 to 210 of about 60,130 (291)

Acclimatization of Cicer arietinum L. plants to salinity: examining the relief role of autochthonous mycorrhiza and exogenous proline. [PDF]

BMC Plant Biol
Abdelhameed RE, Metwally RA.
europepmc   +1 more source

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Optimal timing and rate of nitrogen fertilizer use: An integrated network technology approach

American Journal of Agricultural Economics, Volume 108, Issue 3, Page 856-873, May 2026.
Abstract Both the rate and timing of crop fertilizer application play an important role in agricultural productivity. However, inefficient fertilizer use can significantly increase production costs, water pollution, and greenhouse gas emissions. To capture both the spatial heterogeneity and dynamic nature of this problem, we develop a multi‐stage ...
Tihomir Ancev, Moriah Bostian
wiley   +1 more source

Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices

Archaeometry, Volume 68, Issue S2, Page S31-S46, May 2026.
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie, Véronique Matterne, Núria Rovira Buendia, Mila Andonova, Ulrike Lohwasser, Wendy Waalen, Filippos Bantis, Marija Knez, Jelena Milešević, Amil Orahovac, Paolo Prosperi, Aparajita Banerjee, Ivana Radić, Aldona Mueller‐Bieniek, Meline Beglaryan, Donal Murphy‐Bokern, David Gil, Bálint Balázs, Sónia Negrão   +18 more
wiley   +1 more source

Genotypic variability and trait associations for cold stress tolerance in cultivated chickpea (Cicer arietinum L.) during the reproductive stage. [PDF]

PLoS One
Padhiar D, Kaur S, Parida SK, Jha UC, Shama KD, Prasad PVV, Siddique KHM, Nayyar H.   +7 more
europepmc   +1 more source

UV-VIS absorption spectra at high pressure of C-phycocyanin and allophycocyanin from Mastigocladus laminosus [PDF]

, 1991
Fischer, R., Scheer, Hugo, Schneider, Siegfried, Tiltscher, H., Wokusch, T.   +4 more
core  

Emerging Techniques for the Extraction and Enzymatic Hydrolysis of Plant Proteins From Waste: An Integrative Review

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar, Roberta Soares Cabral, Vinícius Serafim Coelho, Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Gabriel Barbosa de Oliveira, Renata Adriana Labanca, Julio Onesio‐Ferreira Melo, Raquel Linhares Bello de Araújo   +8 more
wiley   +1 more source

Genetic mapping of a chickpea (Cicer arietinum L.) diversity panel for mineral biofortification towards human nutrition. [PDF]

Plant Genome
Salaria S, Boatwright L, Vandemark G, Thavarajah D.   +3 more
europepmc   +1 more source

Resource Saving and Environmental Benefits From Cooking With Natural Fiber Handcrafted Boxes

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Cooking meals in handcrafted boxes is commonly perceived as a more sustainable option than using hobs. This paper conducts a Life Cycle Assessment (LCA) that substantiates this assumption, quantitatively demonstrating that meal preparation without the box can lead to significantly higher overall environmental impacts.
Benedetto Rugani, Marco Allocco, Carlo Calfapietra   +2 more
wiley   +1 more source

Assessing genetic diversity and performing genome-wide association studies (GWAS) using multiple marker types across desi, kabuli, and wild accessions in chickpea (Cicer arietinum L.). [PDF]

Plant Genome
Ruperao P, Vemula AK, Valluri VK, Manda S, Srivastava RK, Mayes S, Varshney RK, Kudapa H.   +7 more
europepmc   +1 more source