Results 201 to 210 of about 27,421 (307)

From gene discovery to breeding tools: functional KASP markers for flowering time selection in chickpea. [PDF]

BMC Plant Biol
Carmona A, Gutierrez N, Rubio J, Castro P, Die JV.   +4 more
europepmc   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, Volume 103, Issue 7, Page 729-739, July 2026.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

Germinated legumes for improving nutritional and technological quality of fortified cakes, with further enhancement using phospholipase and SSL. [PDF]

NPJ Sci Food
Ata SM, Hussein AMS, Mostafa S.
europepmc   +1 more source

Unlocking nature's vault: Innovative tools for plant genebanks

Crop Science, Volume 66, Issue 4, July/August 2026.
Abstract Plant Genetic Resources (PGR) are material containing useful genetic variation in plant species, including their weedy and wild relatives. Collections of PGR are mined for useful traits as needed to respond to new biotic and abiotic stresses; incorporate new nutritional, yield, or value‐added traits; and create new markets or industries.
Marilyn L. Warburton, Britton Bourland, Alex M. Cornwall, Clarice J. Coyne, Sarah Dohle, Darren T. Drewry, Sungil Ferrera, Paul J. Galewski, Barbara Hellier, Brian Irish, Alecia Kiszonas, Neha Kothari, Carol Miles, Sindhuja Sankaran, Hatice Sari, Melissa Scholten, Lisa Taylor, Renan Uhdre, Gayle Volk, Lyle Wallace, Zhiwu Zhang   +20 more
wiley   +1 more source

Genome-wide identification and characterization of CaM and CML gene family in chickpea (Cicer arietinum L.). [PDF]

Sci Rep
Swain B, Gupta P, Yadav D.
europepmc   +1 more source

The Multi‐Omics Opportunity to Improve Heat Adaptation in Chickpea

Food and Energy Security, Volume 15, Issue 4, July/August 2026.
ABSTRACT Heat stress during reproductive development is a critical constraint to chickpea (Cicer arietinum L.) productivity in major growing regions, where high temperatures cause yield losses through flower and pod abortion, reduced pollen viability and impaired grain filling.
Callum Jamie, Shanice van Haeften, Lee T. Hickey, Karine Chenu, Millicent R. Smith   +4 more
wiley   +1 more source

Genome-wide survey and expression analysis of peptides containing tyrosine sulfation (PSY) gene family in Cicer arietinum L. [PDF]

BMC Genomics
Kesawat MS, Kumar V, Manohar S, Sohail A, Rani M, Chung SM, Kumar D, Lenka SK, Masika FB.   +8 more
europepmc   +1 more source

Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds

Food Frontiers, Volume 7, Issue 4, July 2026.
Graphical representation of the interactions of the structural and functional relationships of broccoli flower protein (BFP) and marigold color compounds (MCC). This research examines BFP–MCC interactions of extracted marigold color, chemical composition, and functional attributes.
Fidele Benimana, Kentaro Kawata, Anand Mohan   +2 more
wiley   +1 more source

Chickpea Proteins as Sustainable Ingredients: Techno-Functional Characterization. [PDF]

Foods
Soto-Madrid D, Pérez S, Mella C, Matiacevich S, Zúñiga RN.   +4 more
europepmc   +1 more source