Results 201 to 210 of about 27,399 (306)

Identification of key genes in chickpea transcriptomics and the development of ChickpeaOmicsR as a comprehensive resource to advance breeding and genomic studies. [PDF]

Front Bioinform
Alsamman AM, Mousa KH, Abd El-Hak AE, Korkar DA, Saedwi AM, Khaled S, Al-Soudy AS, El Allali A, Kehel Z, Mokhtar MM.   +9 more
europepmc   +1 more source

New Integrative Vectors Increase Agrobacterium rhizogenes Transformation and Help Characterise Roles for Soybean GmTML Gene Family Members

Plant, Cell &Environment, Volume 49, Issue 7, Page 3824-3836, July 2026.
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su, Mengbai Zhang, Estelle B. Grundy, Brett J. Ferguson   +3 more
wiley   +1 more source

Antidiabetic Activity of Chickpea Albumin Hydrolysate in Streptozotocin-Induced Diabetic Rats. [PDF]

J Food Sci
Navarro-Leyva A, López-Angulo G, Delgado-Vargas F, Bastidas-Ponce A, Salazar-Salas NY, Soto-Lozoya JM, López-Valenzuela JÁ.   +6 more
europepmc   +1 more source

Enhancing Tolerance to Combined Heat and Drought Stress in Cool‐Season Grain Legumes: Mechanisms, Genetic Insights, and Future Directions

Plant, Cell &Environment, Volume 49, Issue 7, Page 3848-3870, July 2026.
ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya, Muhammad Farooq, Kadambot H. M. Siddique   +2 more
wiley   +1 more source

Integrated microwave cavity perturbation sensor for nondestructive estimation of moisture content of grains: A case study on wheat and chickpea. [PDF]

PLoS One
Sacilik K, Cetin N, Ozbey B, Auat Cheein F.   +3 more
europepmc   +1 more source

Non‐Additive Interactions Between Multiple Mutualists and Host Plant Genotype Simultaneously Promote Increased Plant Growth and Pathogen Defence

Plant, Cell &Environment, Volume 49, Issue 7, Page 4134-4151, July 2026.
ABSTRACT Understanding the impact of microbial interactions on plants is critical for maintaining healthy native ecosystems and sustainable agricultural practices. Despite the reality that genetically distinct plants host multiple microbes of large effect in the field, it remains unclear the extent to which host genotypes modulate non‐additive ...
Amanda H. Rawstern, Lucas J. Carbajal, Tyler J. Slade, Michelle E. Afkhami   +3 more
wiley   +1 more source

Foliar bio-stimulant application at flower initiation optimizes chickpea productivity and grain quality in rainfed environments. [PDF]

BMC Plant Biol
Khan MAB, Asif M, Javaid MM, Rasheed M, Ercisli S, Alrefaei AF, Yousef AF, Ali MM.   +7 more
europepmc   +1 more source

Multi‐Elemental Analysis for Geographical Tracing of Chickpeas Produced in Nearby Locations Around a Protected Geographical Indication

Plant, Cell &Environment, Volume 49, Issue 7, Page 4341-4351, July 2026.
ABSTRACT The multi‐elemental profile has repeatedly been proposed as a reliable indicator of the geographical origin of plant‐derived foods, as mineral composition accurately reflects the local soil geochemistry and environmental factors. However, this approach may fail in distinguishing specimens from nearby locations, which are expected to be exposed
Ana Sayago, Raúl González‐Domínguez, Ángeles Fernández‐Recamales   +2 more
wiley   +1 more source

From gene discovery to breeding tools: functional KASP markers for flowering time selection in chickpea. [PDF]

BMC Plant Biol
Carmona A, Gutierrez N, Rubio J, Castro P, Die JV.   +4 more
europepmc   +1 more source

Germinated legumes for improving nutritional and technological quality of fortified cakes, with further enhancement using phospholipase and SSL. [PDF]

NPJ Sci Food
Ata SM, Hussein AMS, Mostafa S.
europepmc   +1 more source