Results 201 to 210 of about 30,933 (295)

Role of Germinated-Extruded Desi Chickpea Supplementation on Antioxidant and Antidiabetic Compounds In Vitro Bioaccessibility in Functional Blue Corn Tortillas. [PDF]

Foods
Milán-Noris EM, Hernández-Castro VM, Antunes-Ricardo M, Montoya-Rodríguez A, Sandoval-Sicairos ES, Milán-Carillo J, Reyes-Moreno C, Milán-Noris AK.   +7 more
europepmc   +1 more source

The Putative Effector Protein AlPE1 From Ascochyta lentis Causes Necrosis in Lentil and Pea

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Ascochyta blight of lentil is caused by the hemibiotrophic fungal pathogen species Ascochyta lentis. Recent advances in whole genome sequencing have led to the availability of many fungal genome assemblies, enabling comparison of isolates that can lead to the identification of virulence genes or effectors.
Robert C. Lee, Bernadette M. Henares, Johannes W. Debler, Robert A. Syme, Lars G. Kamphuis   +4 more
wiley   +1 more source

Context-Dependent Allelopathic Interactions Between Winter Cereal Rye and Grain Legumes in Relay-Row Intercropping Systems. [PDF]

Biology (Basel)
Šarūnaitė L, Antanynas R, Arlauskienė A, Price AJ.   +3 more
europepmc   +1 more source

Genetic interactions among flowering loci influence phenology, vigour, and yield in chickpea. [PDF]

Mol Breed
Martinez RO, Lake L, Hayes JE, Weller JL, French R, Sadras VO.   +5 more
europepmc   +1 more source

Investigation of Aspergillus flavus Infection and Aflatoxin Accumulation in Pulses During Growth and Development

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Aflatoxins (AFL) are mycotoxins produced by Aspergillus flavus that pose major risks to food safety. This study evaluated fungal growth and AFL production in planta across the following five pulse species: chickpeas (Cicer arietinum L.), lentils (Lens culinaris Medik.), peas (Pisum sativum L.), soybeans (Glycine max L.), and with corn (Zea ...
Emily Branstad‐Spates, Kanniah Rajasekaran, Elizabeth Wyman, Christine Sickler, Carol Carter‐Wientjes, Matthew Lebar   +5 more
wiley   +1 more source

An innovative screening method for heat stress tolerance in chickpea (<i>Cicer arietinum</i> L.). [PDF]

MethodsX
Gurumurthy S, Laxuman C, Hazra KK, Soren KR, Prasad PVV.   +4 more
europepmc   +1 more source

Agronomic and Grain Quality Traits of Different Chickpea Cultivars Grown in Southern Germany

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT In Germany, chickpea (Cicer arietinum L.) is so far considered as a “new” crop. Introducing “new” crops in new growing regions can face many challenges. One of the major challenges is selecting appropriate cultivars. This study aimed to provide clear, region‐specific recommendations for suitable chickpea cultivars to support future agronomic ...
Dennis Gekeler, Meylin Terrel Gutierrez, Jens Hartung, Simone Graeff‐Hönninger   +3 more
wiley   +1 more source

Chickpea chitinases responsive to Helicoverpa herbivory and phytohormone signaling: genome-wide identification, field expression profiling, and structure-guided prioritization. [PDF]

BMC Plant Biol
Konda AK, Annapragada H, G K S, Singh P, Bhuvanachandra B, Chinnasamy HV, Dixit GP, Gupta KJ, Matheshwaran S.   +8 more
europepmc   +1 more source

Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black ...
Marco Torre, Olimpia Pitirollo, Roberto Laganà Vinci, Antonella Cavazza, Francesco Cacciola, Jens J. Sloth, Charlotte Jacobsen, Federico Casanova, Antonella Verzera, Fabrizio Cincotta   +9 more
wiley   +1 more source

Enhanced chickpea (<i>Cicer arietinum</i> L.) growth and yield attributes via agronomic modulation using nano-emulsion biofertilizer for sustainable crop productivity improvement. [PDF]

Front Microbiol
Sri Abisankar M, Augustine R, Jeshwin Giftson SP, Graceson RS, Ramesh Kumar P, Indira Petchiammal K, Praveena Katharine S, Dhivyalakshmi T, Santhosh Anto Kumar R.   +8 more
europepmc   +1 more source