Results 221 to 230 of about 30,933 (295)

Decoding the functional diversity of plant growth-promoting bacterial communities in the soils of Western Ghats, Tamil Nadu, India. [PDF]

Front Microbiol
Murugesan M, Thankappan S, Mageshwaran V, Ramasamy R, Singaram A.   +4 more
europepmc   +1 more source

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1449-1456, September 2026.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille, Joanna Kacprzyk, Shane OConnell, Carl K.‐Y. Ng   +3 more
wiley   +1 more source

Carboxylate exudation and reproductive effort are associated with leaf phosphorus-resorption efficiency in chickpea. [PDF]

J Exp Bot
Feng X, Jing H, Fang C, Crepin G, Dusannier A, Pang J, Clode PL, Siddique KHM, Lambers H.   +8 more
europepmc   +1 more source

Using ecoinformatics to evaluate the impact of crop and herbicide rotations on herbicide intensity

Pest Management Science, Volume 82, Issue 9, Page 8734-8746, September 2026.
Maize fields with cotton in rotation receive lower herbicide application than fields without cotton. Abstract BACKGROUND Crop rotation is a central component of integrated weed management (IWM) under real‐world conditions, yet its impact on herbicide use remains unclear. To address this challenge, we developed an ecoinformatics‐driven analysis approach
Shlomi Aharon, Ran Nisim Lati, Hanan Eizenberg, Eitan Goldshtein, Yafit Cohen   +4 more
wiley   +1 more source

Expression of Concern: InDel markers: An extended marker resource for molecular breeding in chickpea. [PDF]

PLoS One
PLOS One Editors.
europepmc   +1 more source

A synergistic alliance between nematophagous fungi and organic matter against plant‐parasitic nematodes: a systematic review

Pest Management Science, Volume 82, Issue 9, Page 8104-8119, September 2026.
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi, Alen Manyevere, Admire Rukudzo Dzvene   +2 more
wiley   +1 more source

Expression of Concern: RNA-Seq analysis revealed genes associated with drought stress response in kabuli chickpea (Cicer arietinum L.). [PDF]

PLoS One
PLOS One Editors.
europepmc   +1 more source

Mechanistic role of biochar as a geobiochemical amendment: Mitigating abiotic stress and enhancing soil–plant interactions

Soil Science Society of America Journal, Volume 90, Issue 5, September/October 2026.
Abstract Abiotic stressors, including drought, salinity, and heavy metal contamination, pose escalating threats to global food security, challenges further exacerbated by climate change and progressive soil degradation. As a strategic geochemical amendment, biochar is increasingly proposed to enhance soil resilience and agricultural sustainability ...
Waqas Haider, Qudrat Ullah, Muhammad Qasim, Md. Nahid Mahmud, Irfan Haidri, Muhammad Ali Amir, Rashid Abbas Khan, Tauqeer Ahmed Qadri, Amjid Khan   +8 more
wiley   +1 more source

Expression of Concern: Genetic Dissection of Drought and Heat Tolerance in Chickpea through Genome-Wide and Candidate Gene-Based Association Mapping Approaches. [PDF]

PLoS One
PLOS One Editors.
europepmc   +1 more source

Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma, Remco Kornet, Skelte G. Anema, Siqi Li   +3 more
wiley   +1 more source