Characterization of wound-induced electrical signals and reactive oxygen species in chickpea <i>(Cicer arietinum)</i>. [PDF]
Plant Signal BehavDeshpande S, Pawar S, Kumari A.
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Seed quality as affected by intercropping of Chickpea and L. iberica. [PDF]
PLoS OneMirdoraghi M +2 more
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Investigation of the effects of plant extracts containing allelopathic compounds as natural herbicides for controlling yellow-thorn and wild safflower in chickpea crops. [PDF]
Sci RepJalilian S +3 more
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The stored product beetles Lasioderma serricorne and Stegobium paniceum are associated with a flexible and hidden diversity of Symbiotaphrina symbionts. [PDF]
Sci RepAlina N +4 more
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Nutritional Composition and Content of Bioactive Compounds in Field Pea and Chickpea Varieties as Functional Raw Material for the Food Supply Chain. [PDF]
ACS Food Sci TechnolMartoccia M +5 more
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FTIR-Based Study of Starch Retrogradation and Protein Structure in Chickpea-Enriched Gluten-Free Bread During Storage. [PDF]
FoodsLončarić P +7 more
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Virus Diseases of Economic Importance on Food Legumes in Africa and Their Control. [PDF]
VirusesAbraham A.
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Australian Cool-Season Pulse Seed-Borne Virus Research: 3 Pea Seed-Borne Mosaic Virus. [PDF]
VirusesJones RAC, Congdon BS.
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Determination of chemical composition and metabolizable energy of chickpea, faba bean, field pea, lentil and lupin compared to soybean meal for broiler chickens. [PDF]
Poult SciHamungalu O +4 more
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Development and Evaluation of Chickpea and Flaxseed-Based Porridge as a Dietary Intervention for Hyperlipidemia in Rats. [PDF]
Food Sci NutrZahid S +9 more
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