Results 241 to 250 of about 27,421 (307)

Extent of adoption of recommended interventions for chickpea by the chickpea growers

open access: yesInternational Journal of Agriculture Extension and Social Development
Surendra Singh Bana, YD Mishra
openaire   +1 more source

Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)–Damaged Wheat Flour Using Plant Extracts

open access: yesJournal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak   +1 more
wiley   +1 more source

Effects of dopamine on reducing salt stress damage in pepper (Capsicum annuum L.) at morphological, physiological, biochemical, and molecular levels

open access: yesAnnals of Applied Biology, Volume 189, Issue 1, July 2026.
Salt stress causes oxidative and osmotic stress, resulting in decreased nutrient uptake, plant growth, and photosynthetic rate. This study suggests that foliar application of dopamine can reduce salinity‐induced oxidative damage in pepper plants by altering antioxidant activity, biochemical, and molecular responses.
Sumeyra Ucar   +10 more
wiley   +1 more source

Seed trait influence on Callosobruchus maculatus behaviour and performance in legume hosts. [PDF]

open access: yesBMC Plant Biol
George A   +7 more
europepmc   +1 more source

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