Results 241 to 250 of about 27,421 (307)
Extent of adoption of recommended interventions for chickpea by the chickpea growers
Surendra Singh Bana, YD Mishra
openaire +1 more source
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak +1 more
wiley +1 more source
Phenotypic Variability and Genetic Diversity Analysis of Chickpea (<i>Cicer arietinum</i> L.) Germplasm Resources. [PDF]
Zhang S +7 more
europepmc +1 more source
Salt stress causes oxidative and osmotic stress, resulting in decreased nutrient uptake, plant growth, and photosynthetic rate. This study suggests that foliar application of dopamine can reduce salinity‐induced oxidative damage in pepper plants by altering antioxidant activity, biochemical, and molecular responses.
Sumeyra Ucar +10 more
wiley +1 more source
Acclimatization of Cicer arietinum L. plants to salinity: examining the relief role of autochthonous mycorrhiza and exogenous proline. [PDF]
Abdelhameed RE, Metwally RA.
europepmc +1 more source
Genotypic variability and trait associations for cold stress tolerance in cultivated chickpea (Cicer arietinum L.) during the reproductive stage. [PDF]
Padhiar D +7 more
europepmc +1 more source
Genetic mapping of a chickpea (Cicer arietinum L.) diversity panel for mineral biofortification towards human nutrition. [PDF]
Salaria S +3 more
europepmc +1 more source
Seed trait influence on Callosobruchus maculatus behaviour and performance in legume hosts. [PDF]
George A +7 more
europepmc +1 more source

