Results 241 to 250 of about 60,130 (291)

A chickpea genetic variation map based on the sequencing of 3,366 genomes

Nature, 2021
Rajeev Kumar Varshney, Manish Roorkiwal, Shuai Sun   +2 more
exaly  

Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review

Trends in Food Science and Technology, 2021
Ravneet Kaur, Kamlesh Prasad
exaly  

Chickpea

2007
Paul W. J. Taylor, Rebecca Ford
openaire   +2 more sources

Chickpea.

2023
openaire   +1 more source

Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour

Food Chemistry, 2023
Amin Mousavi Khaneghah, B N Dar, David Julian McClements   +2 more
exaly  

Chickpea: Overview

2016
E.J. Knights, K.B. Hobson
openaire   +1 more source

Chickpea, Agronomy

2016
K.H.M. Siddique, L. Krishnamurthy
openaire   +1 more source

Chickpea

2015
Teresa Millán, Eva Madrid, José I. Cubero, Moez Amri, Patricia Castro, Josefa Rubio   +5 more
openaire   +1 more source

Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review

Food Research International, 2021
Yonghui Li, Ang Li, Rui Hai Liu
exaly  

Chickpeas, and: Chickpeas

Pleiades: Literature in Context, 2016
openaire   +1 more source