Results 251 to 260 of about 60,130 (291)

Chickpea‐induced anaphylaxis

Allergy, 1997
P V, Niphadkar, S P, Patil, M M, Bapat
openaire   +2 more sources

Chickpea Breeding

2022
G. P. Dixit, A. K. Srivastava, V. Jayalakshmi, Shayla Bindra, Sarvjeet Singh   +4 more
openaire   +1 more source

Chickpea

2018
P.L. Sherasia, M.R. Garg, B.M. Bhanderi
openaire   +1 more source

Chickpea

2020
Sajad Ahmad Sofi, Khalid Muzaffar, Shafia Ashraf, Isha Gupta, Shabir Ahmad Mir   +4 more
openaire   +1 more source

Chickpea

1997
K.B. Singh, R.P.S. Pundir, L.D. Robertson, H.A. van Rheenen, U. Singh, T.J. Kelley, P. Parthasarathy Rao, C. Johansen, N.P. Saxena   +8 more
openaire   +1 more source

Chickpea

Sarvjeet Kukreja, null Samiksha, Umesh Goutam   +2 more
openaire   +2 more sources

Chickpea

2017
Kaliamoorthy Sivasakthi, Mainassara Zaman-Allah, Murugesan Tharanya, Jana Kholová, Thiyagarajan Thirunalasundari, Vincent Vadez   +5 more
openaire   +1 more source

Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement

Nature Biotechnology, 2013
Rajeev Kumar Varshney, Rachit K Saxena, Sarwar Azam   +2 more
exaly  

Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivars

Food Chemistry, 2005
Pinderpal Kaur, Narpinder Singh
exaly  

Effects of high-pressure homogenization on the physicochemical, foaming, and emulsifying properties of chickpea protein

Food Research International, 2023
exaly