Results 251 to 260 of about 30,933 (295)

Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea ( L.) flour

Food Chemistry, 2023
Amin Mousavi Khaneghah, Shabir A Mir, David Julian McClements   +2 more
exaly  

Chickpea: Overview

2016
E.J. Knights, K.B. Hobson
openaire   +1 more source

Chickpea, Agronomy

2016
K.H.M. Siddique, L. Krishnamurthy
openaire   +1 more source

Alternations in the multilevel structures of chickpea protein during fermentation and their relationship with digestibility

Food Research International, 2023
Dejian Huang
exaly  

Chickpeas, and: Chickpeas

Pleiades: Literature in Context, 2016
openaire   +1 more source

Technological properties of chickpea (Cicer arietinum): Production of snacks and health benefits related to type-2 diabetes

Comprehensive Reviews in Food Science and Food Safety, 2021
Elvira de Mejia
exaly  

Effects of enzymatic cross-linking combined with ultrasound on the oil adsorption capacity of chickpea protein

Food Chemistry, 2022
Zhi Zheng, Yueqin Li
exaly  

“The chickpea”

Field Crops Research, 1989
openaire   +1 more source

Chickpea

2015
Teresa Millán, Eva Madrid, José I. Cubero, Moez Amri, Patricia Castro, Josefa Rubio   +5 more
openaire   +1 more source

Chickpea

2017
Kaliamoorthy Sivasakthi, Mainassara Zaman-Allah, Murugesan Tharanya, Jana Kholová, Thiyagarajan Thirunalasundari, Vincent Vadez   +5 more
openaire   +1 more source