Results 271 to 280 of about 60,130 (291)

Iron-chelating activity of chickpea protein hydrolysate peptides

Food Chemistry, 2012
Cristina Torres-Fuentes, Manuel Alaiz, Javier Vioque   +2 more
exaly  

“The chickpea”

Field Crops Research, 1989
openaire   +1 more source

Economic importance of chickpea: Production, value, and world trade

Cogent Food and Agriculture, 2019
Bulti Merga
exaly  

Chickpea Phenotyping

2013
A. Saeed, Siva Kumar Panguluri
openaire   +1 more source

Nitric Oxide Mitigates Salt Stress by Regulating Levels of Osmolytes and Antioxidant Enzymes in Chickpea

Frontiers in Plant Science, 2016
Parvaiz Ahmad, Elsayed Fathi Abd_Allah, Abeer Hashem   +2 more
exaly  

Cicer arietinum (chickpea)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Identification and characterization of antioxidant peptides from chickpea protein hydrolysates

Food Chemistry, 2015
Cristina Torres-Fuentes, María del Mar Contreras Gámez, Isidra Recio   +2 more
exaly  

Chickpea Revolution

Scientific American, 2012
openaire   +1 more source

Chickpea

2011
openaire   +1 more source

CHICKPEA | Agronomy

2004
K.H.M. Siddique, L. Bultynck
openaire   +1 more source