Results 271 to 280 of about 27,399 (306)

Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour

Food Chemistry, 2023
Sajad Ahmad Sofi, Shafiya Rafiq, Jagmohan Singh   +2 more
exaly  

Chickpea, Agronomy

2016
K.H.M. Siddique, L. Krishnamurthy
openaire   +1 more source

Chickpea: Overview

2016
E.J. Knights, K.B. Hobson
openaire   +1 more source

Chickpea

2007
J. C. Popelka, T. J. V. Higgins
openaire   +2 more sources

Alternations in the multilevel structures of chickpea protein during fermentation and their relationship with digestibility

Food Research International, 2023
Song Zhu, Feng Sun, Dejian Huang
exaly  

Chickpeas, and: Chickpeas

Pleiades: Literature in Context, 2016
openaire   +1 more source

Chickpea

2015
Teresa Millán, Eva Madrid, José I. Cubero, Moez Amri, Patricia Castro, Josefa Rubio   +5 more
openaire   +1 more source

Effects of enzymatic cross-linking combined with ultrasound on the oil adsorption capacity of chickpea protein

Food Chemistry, 2022
Yueqin Li, Zhi Zheng
exaly  

Chickpea

2018
P.L. Sherasia, M.R. Garg, B.M. Bhanderi
openaire   +1 more source

Novel alimentary pasta made of chickpeas has an important allergenic content that is altered by boiling in a different manner than chickpea seeds

Food Chemistry, 2022
Jesus F Crespo, BEATRIZ Cabanillas
exaly