Results 271 to 280 of about 30,933 (295)

Chickpea and Cowpea

2023
Avneet Kaur, Sukhvinder Singh Purewal
openaire   +1 more source

Dough rheology and bread quality of wheat–chickpea flour blends

Industrial Crops and Products, 2012
Abdelrahman R Ahmed
exaly  

A draft genome sequence of the pulse crop chickpea (Cicer arietinum L.)

Plant Journal, 2013
Ravi K Patel, Gitanjali Yadav, Shalu Jhanwar   +2 more
exaly  

Evaluation of chickpea as alternative to soy in plant-based beverages, fresh and fermented

LWT - Food Science and Technology, 2018
Luca Serventi, Venkata Chelikani
exaly  

Chickpeas

2017
openaire   +2 more sources

Quality of a Chickpea-Based High Protein Snack

Journal of Food Science, 2019
Changqi Liu, Shridhar K Sathe, Sahil Gupta   +2 more
exaly  

Transcriptome sequencing of wild chickpea as a rich resource for marker development

Plant Biotechnology Journal, 2012
Rohini Garg, Shalu Jhanwar, Swarup K Parida   +2 more
exaly  

Characterization of protein isolates from different Indian chickpea ( L.) cultivars

Food Chemistry, 2007
Maninder Kaur, Narpinder Singh
exaly  

Nutritional and compositional study of Desi chickpea ( L.) cultivars grown in Punjab, Pakistan

Food Chemistry, 2007
Muhammad Imran, Shahid Iqbal, Muhammad Zia-Ul-Haq   +2 more
exaly  

Physico-functional and antioxidant properties of sand-roasted chickpea ()

Food Chemistry, 2017
Lochan Singh, Kshitiz kumar, Vijay Singh Sharanagat   +2 more
exaly