Results 291 to 300 of about 27,399 (306)

Chickpeas

2017
openaire   +2 more sources

Dough rheology and bread quality of wheat–chickpea flour blends

Industrial Crops and Products, 2012
Abdelrahman R Ahmed
exaly  

Isoflavone Content and Composition in Chickpea (Cicer arietinumL.) Sprouts Germinated under Different Conditions

Journal of Agricultural and Food Chemistry, 2015
Yue Gao, Yang Yao, Guixing Ren
exaly  

Evaluation of chickpea as alternative to soy in plant-based beverages, fresh and fermented

LWT - Food Science and Technology, 2018
Venkata Chelikani, Luca Serventi
exaly  

Quality of a Chickpea‐Based High Protein Snack

Journal of Food Science, 2019
Sahil Gupta, Changqi Liu, Shridhar K Sathe   +2 more
exaly  

Transcriptome sequencing of wild chickpea as a rich resource for marker development

Plant Biotechnology Journal, 2012
Shalu Jhanwar, Rohini Garg, Swarup K Parida   +2 more
exaly  

Chickpea Breeding

2022
G. P. Dixit, A. K. Srivastava, V. Jayalakshmi, Shayla Bindra, Sarvjeet Singh   +4 more
openaire   +1 more source

Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars

Food Chemistry, 2007
Maninder Kaur, Narpinder Singh
exaly  

BIOTECHNOLOGY IN CHICKPEA

2022
Anto, Jose J. R., Nithish Krishna, R.
openaire   +1 more source

Changes in crystal structure of chickpea starch samples during processing treatments: An X-ray diffraction and starch moisture analysis study

Carbohydrate Polymers, 2015
Bing Hu, Shicheng Lei, Li Zhou
exaly