Results 231 to 240 of about 27,421 (307)

In Defence of Food: A Comparative Study of Conversas' and Moriscas' Dietary Laws as a Form of Cultural Resistance in the Early Modern Crown of Aragon

Gender &History, Volume 38, Issue 2, Page 453-463, July 2026.
ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley   +1 more source

Silver nanoparticles as a sustainable approach to enhance crop health and mitigate seawater-induced salt toxicity in chickpea. [PDF]

Front Plant Sci
Alabdallah NM, Latif S.
europepmc   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Synthesis, characterization, and antifungal activity of chitosan-copper nanocomposites against crop pathogens. [PDF]

Front Fungal Biol
Savalkar AD, Shingote PR, Wasule DL, Gaharwal AM, Rathod DR, Nichal SS, Katore JR, Moharil MP.   +7 more
europepmc   +1 more source

Artificial Intelligence–Assisted Design of Plant‐Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation‐Based Texturization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant proteins provide nutritional value and techno‐functional performance, yet their predominantly globular structures often form isotropic gels that lack the fibrous, anisotropic, and water‐retaining network of animal muscle. This review examines plant‐protein meat analogue design as a multi‐objective challenge requiring the simultaneous ...
Amir Amiri, Klaudia Masztalerz, Srishty Maggo, Anika Singh, Vladislav Korolev, Anubhav Pratap‐Singh   +5 more
wiley   +1 more source

Cold tolerance in Cicer arietinum L. seedlings: multivariate insights into freezing stress resistance. [PDF]

BMC Plant Biol
Nabati J, Nezami A, Kakhki AM, Nemati Z, Hasanfard A.   +4 more
europepmc   +1 more source

From Single Foods to Whole Diets: A Critical Framework for Protein Quality Assessment Accounting for Complementarity and Matrix Effects

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Accurate protein quality assessment is fundamental to food science and nutrition policy, yet the two dominant metrics, the Protein Digestibility‐Corrected Amino Acid Score (PDCAAS) and the Digestible Indispensable Amino Acid Score (DIAAS), evaluate foods in isolation, identifying a single limiting indispensable amino acid (AA) per source ...
Adi Nudel, Zohar Kerem
wiley   +1 more source

Optimizing the Coagulation Potential of Pineapple (<i>Ananas comosus</i>) Extract for Chickpea Cheese Production. [PDF]

Food Sci Nutr
Alemayehu LD, Fentie EG, Woldemariam HW.
europepmc   +1 more source

Advances in Pulse and Oil Seed Industry Coproduct‐Derived Sustainable Food Packaging: Biopolymers, Additives, Processing Technologies, and Functional Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The demand for sustainable, functional food packaging from agricultural coproducts such as hulls, meals, fibers, gums, and press residues from pulse and oilseed industries is increasing. These secondary streams from crops such as soybean, canola, hemp, sunflower, lentils, peas, beans, and chickpeas are rich in proteins, polysaccharides, lignin,
Thilini Dissanayake, Vidheesha Abeysinghe, Cristina Chairez‐Jimenez, Santhosh Ravichandran, Nandika Bandara   +4 more
wiley   +1 more source

Editorial: The dynamics of environmental stresses and seed physiology: a complex interaction in plant systems. [PDF]

Front Plant Sci
Varshney V, Shankar R, Salvi P.
europepmc   +1 more source