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Effects of Direct Steam Injection and Spray‐Drying on the Physicochemical, Nutritional, and Functional Properties of Black Bean Protein Concentrates

open access: yesSustainable Food Proteins, Volume 4, Issue 3, September 2026.
Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang   +2 more
wiley   +1 more source

Biocontrol potential of endophytic bacteria against <i>Fusarium</i> wilt pathogen (<i>Fusarium</i> <i>oxysporum</i> f. sp. <i>ciceris</i>) in chickpea. [PDF]

open access: yesFront Microbiol
Likhita J   +9 more
europepmc   +1 more source

Extraction and characterization of protein fraction from whole chickpea (Cicer arietinum L.) flour through ultrasound assisted alkaline method. [PDF]

open access: yesUltrason Sonochem
Prado PMC   +12 more
europepmc   +1 more source

Robustly enhancing crop genomic prediction accuracy through ensemble learning and iterative optimization. [PDF]

open access: yesNat Commun
Yao Z   +9 more
europepmc   +1 more source
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Other Uses of Chickpea

2023
Fil: Grosso, Nelson. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina.
Camiletti, Ornella Francina   +1 more
openaire   +3 more sources

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