Results 191 to 200 of about 60,130 (291)

Optimizing the Coagulation Potential of Pineapple (<i>Ananas comosus</i>) Extract for Chickpea Cheese Production. [PDF]

Food Sci Nutr
Alemayehu LD, Fentie EG, Woldemariam HW.
europepmc   +1 more source

Accumulation of the phytoalexin glyceollin i in soybean nodules infected by a bradyrhizobium-japonicum-nifa mutant [PDF]

, 1991
Fischer, H., Hennecke, H., Parniske, Martin, Werner, Dietrich   +3 more
core  

Gene Expression Patterns Regulating Peanut Reproductive Phenology

Plant Direct, Volume 10, Issue 5, May 2026.
ABSTRACT Peanut reproduction is foundational for crop yield, breeding, and evolution. However, gene regulation underlying peanut flowering pattern and timing has received limited attention. Cultivated peanut (Arachis hypogaea L.) shows two distinct flowering patterns between two subspecies, with ssp.
Carlos Henrique Cardon, Adnan Kivanc Corut, Ye Chu, Jason Wallace, Ran Hovav, Peggy Ozias‐Akins   +5 more
wiley   +1 more source

Synthesis, characterization, and antifungal activity of chitosan-copper nanocomposites against crop pathogens. [PDF]

Front Fungal Biol
Savalkar AD, Shingote PR, Wasule DL, Gaharwal AM, Rathod DR, Nichal SS, Katore JR, Moharil MP.   +7 more
europepmc   +1 more source

Drip irrigation and service provision of irrigation water: new ways to step into affordable small-scale irrigated agriculture

, 2020
Barron, Jennie, Hagos, Fitsum, Haileslassie, Amare, Lefore, Nicole, Mupangwa, W.T., Nakawuka, Prossie, Schmitter, Petra S., Tegegne, Desalegn   +7 more
core  

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Cold tolerance in Cicer arietinum L. seedlings: multivariate insights into freezing stress resistance. [PDF]

BMC Plant Biol
Nabati J, Nezami A, Kakhki AM, Nemati Z, Hasanfard A.   +4 more
europepmc   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

Phenotypic Variability and Genetic Diversity Analysis of Chickpea (<i>Cicer arietinum</i> L.) Germplasm Resources. [PDF]

Plants (Basel)
Zhang S, Su J, Li W, Xue L, Cai X, Li T, Xiao J, Zhang J.   +7 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source