Results 191 to 200 of about 27,421 (307)

Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour. [PDF]

open access: yesFoods
Amadei S   +9 more
europepmc   +1 more source

Evaluating the Combined Effects of Elevated [CO2] and Accelerated NPQ Relaxation on Yield, Physiology and Transcription in Soybean

open access: yesPlant, Cell &Environment, Volume 49, Issue 8, Page 6169-6187, August 2026.
ABSTRACT Improving photosynthesis is proposed as a means of enhancing crop productivity. To assess whether simultaneous increases in light use‐efficiency and carbon assimilation are additive, we investigated the impact of elevated CO2 on the performance of a transgenic soybean line engineered for faster relaxation of photoprotection by overexpression ...
Dilkaran Singh   +6 more
wiley   +1 more source

Identification of key genes in chickpea transcriptomics and the development of ChickpeaOmicsR as a comprehensive resource to advance breeding and genomic studies. [PDF]

open access: yesFront Bioinform
Alsamman AM   +9 more
europepmc   +1 more source

OsPIP2;1 impacts root hydraulic conductance and is a candidate gene for a drought avoidance QTL on rice chromosome 7

open access: yesPlant Biology, Volume 28, Issue 5, Page 1602-1613, August 2026.
In this study, we identified a rice plasma membrane intrinsic aquaporin (OsPIP2;1) as the candidate gene for a chromosome 7 locus driving drought avoidance, supported by established and novel physiological experiments measuring root hydraulic conductance in near isogenic and RNAi knockdown lines.
Z. Abubakar   +6 more
wiley   +1 more source

Antidiabetic Activity of Chickpea Albumin Hydrolysate in Streptozotocin-Induced Diabetic Rats. [PDF]

open access: yesJ Food Sci
Navarro-Leyva A   +6 more
europepmc   +1 more source

Rapid Identification of Edible Insect Species in Food Using MALDI‐TOF Mass Spectrometry

open access: yesRapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.
ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
David Straka   +9 more
wiley   +1 more source

Identifying chickpea genotypes with superior agronomic traits for intercropping with flax

open access: yesAgronomy Journal, Volume 118, Issue 4, July/August 2026.
Abstract Intercropping is a cropping system that cultivates multiple crop species concurrently. An intercropping system is most productive when there is minimal competition and maximum facilitation between crop components. The objectives of this study were to (i) evaluate the growth and yield of chickpea (Cicer arietinum) genotypes/cultivars in sole ...
Chengci Chen   +7 more
wiley   +1 more source

Foliar bio-stimulant application at flower initiation optimizes chickpea productivity and grain quality in rainfed environments. [PDF]

open access: yesBMC Plant Biol
Khan MAB   +7 more
europepmc   +1 more source

Soil salinity effects on pollen and pollinator visitation in a buzz‐pollinated glycophyte, Solanum carolinense

open access: yesAmerican Journal of Botany, Volume 113, Issue 7, July 2026.
Abstract Premise Human activity has significantly altered the salt cycle, affecting an estimated 2.5 billion acres of soil worldwide. Elevated soil salinity is a well‐known plant stressor, but it may also affect interactions between plants and insects, which are often sodium limited.
Kylie Bill, David E. Carr
wiley   +1 more source

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