Results 121 to 130 of about 6,098 (242)
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
Ximenia americana L. From Popular Use to Anti‐Inflammatory Activities: A Comprehensive Review
ABSTRACT Ximenia americana (L.), known as “yellow plum,” “sea lemon,” or “Brazilian plum,” is a tropical/subtropical plant widely used in traditional medicine. Its roots, leaves, flowers, stem, and fruits are traditionally employed to treat various inflammatory disorders.
Bruno Anderson F. Silva +9 more
wiley +1 more source
Antioxidation is a Common Defense Strategy for Different Species Under Mechanical Stress
Mechanical stress‐induced oxidative stress is a universal challenge across species, triggering a conserved antioxidant defense strategy. This perspective delves into the molecular evolutionary logic of this response, comparing mechanisms across plants, microorganisms, and animals to reveal their profound phylogenetic significance.
Feixiang Zhu, Kai Huang
wiley +1 more source
Transcriptomic identification of potential antioxidative enzyme regulators of the gametophytic-to-embryogenic switch in barley microspores. [PDF]
Nowicka A +6 more
europepmc +1 more source
Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin +4 more
wiley +1 more source
Solvent Channels and Electric Fields Guide Proton Delivery to the Active Site of Heme Peroxidases. [PDF]
Suardíaz R +7 more
europepmc +1 more source
Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes
ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez +2 more
wiley +1 more source
PGC‑1α downregulation in hippocampal astrocytes disrupts ATP release and reduces connexin 43 (CX43) expression, impairing neuro‑glial communication. This promotes enhanced fear memory retrieval in PTSD. Chemogenetic activation of astrocytes or PGC‑1α agonist treatment rescues both CX43 expression and fear behavior, identifying astrocytic PGC‑1α/CX43 as
Juan Wang +6 more
wiley +1 more source
The Importance of Oxidative Stress and Antioxidant Metabolism for the Development of Chilling Injury in Kiwifruit. [PDF]
Kerr C, Burritt DJ, Burdon JN.
europepmc +1 more source
PHY was evaluated for its protective effects against oxidative stress, inflammation, and barrier disruption induced by LM and LPS in Caco‐2 cells. PHY improved cell viability, reduced oxidative and inflammatory responses, preserved tight junction integrity, and alleviated ER stress.
Fatma Arrari +3 more
wiley +1 more source

