Production of Highly Porous Carbon Materials from Coastal Driftwood. [PDF]
Morgan HM, Tsai CH, Tsai WT.
europepmc +1 more source
ABSTRACT The expansion of aquaculture has intensified the search for sustainable alternatives to fishmeal. The mopane worm, Gonimbrasia belina (syn. Imbrasia belina), is a traditionally consumed southern African insect whose protein, lipid and micronutrient contents have prompted interest in its use as an aquafeed ingredient.
Isadola Eusebio Macate +4 more
wiley +1 more source
Phosphorus digestibility and relative phosphorus bioavailability for soybean meals varying in particle size. [PDF]
Ahasic EM, Utterback PL, Parsons CM.
europepmc +1 more source
The use of real‐world data in health services research for dementia care: A scoping review
Abstract Health services research (HSR) is critical to informing dementia care and often relies on real‐world data (RWD); however, RWD use in HSR has not been systematically mapped in the United States. Following previous researchers and Preferred Reporting Items for Systematic Reviews and Meta‐Analyses extension for Scoping Reviews (PRISMA‐ScR ...
Ashley Kuzmik +7 more
wiley +1 more source
ABSTRACT Thermal stratification in shallow lakes (< 5 m, > 5 ha) and ponds (< 5 m, < 5 ha) in warm climate regions is understudied. A comprehensive review was done to identify the effects of climate change on stratification patterns, their effects on the ecology of shallow waterbodies and implications for management of shallow waterbodies.
Lorine Auma Omondi
wiley +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Effects of Processing Practices (Boiling and Drying) on the Nutritional, Microbial, and Physical Quality Attributes of Small Fish (<i>Dagaa</i>) in Small-Scale Fishery Systems. [PDF]
Ngwenyama P +6 more
europepmc +1 more source
Combining Different Plant‐Based Protein Ingredients Enhances Dispersion Stability in Beverages
ABSTRACT There is a growing demand for sustainable, high‐protein plant‐based alternatives that fulfil both nutritional and functional requirements. Yet the stability of such high‐protein suspensions often depends on the application of advanced processing technologies.
Diego Appicciutoli +2 more
wiley +1 more source
Effects of Grain Source and Emulsifier Supplementation of Reduced-Energy Diets on Performance, Slaughter Traits, Tibia Characteristics, Jejunal Histomorphology and Pancreatic Enzymes in Broilers. [PDF]
Olgun O +5 more
europepmc +1 more source

