Results 111 to 120 of about 31,841 (211)

Strategies for Mitigating Anti‐Nutritional Factors in Legumes: A Review of Traditional and Innovative Processing Techniques for Enhanced Bioavailability

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya, Muhammad Siddiq, Leonard M. P. Rweyemamu, Lilian Daniel Kaale   +3 more
wiley   +1 more source

Marine Side Streams in Insect-Based Biorefineries: From Substrate-Insect Matching to Functional Aquafeed Ingredients and Bioactive Products. [PDF]

Mar Drugs
Seo BS, Kim G, Kim H, Kwak H, Kim JH.
europepmc   +1 more source

INFLUENCE OF THE INORGANIC SALTS IN THE DIET ON THE COMPOSITION OF THE ASH OF CERTAIN TISSUES OF THE RAT

Journal of Biological Chemistry, 1937
Ercel S. Eppright, Arthur H. Smith
openaire   +1 more source

Rheological and Tribological Properties of Tara Gum‐Thickened Lentil Soups at Selected IDDSI Levels for Dysphagia Management

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT This study evaluated the application of a tara gum‐based commercial thickener to formulate texture‐modified lentil soups across International Dysphagia Diet Standardization Initiative (IDDSI) Levels 1–4 for dysphagia management, characterizing their rheological and tribological properties at 5°C, 25°C, and 37°C.
Jasim Ahmed, Linu Thomas, Abdulwahab Almusallam, Hasan Al‐Attar   +3 more
wiley   +1 more source

Marine Durability of Alkali-Activated Materials Under Multi-Ion Attack: Mechanisms, Responses, and Mitigation Strategies. [PDF]

Materials (Basel)
Bai X, Zhou Z, Yue M, Yang L, Gao T, Feng M, Xie N.   +6 more
europepmc   +1 more source

Assessment of Phytochemical Compounds and Antioxidant Potential of West Indian Avocado (Persea americana) Peel From Substandard‐Quality Fruits as a Valorisation Strategy

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez, Josabet Uuh‐Narváez, Luis Chel‐Guerrero, Arturo Castellanos‐Ruelas, David Betancur Ancona   +4 more
wiley   +1 more source

Provider perceptions of an antimicrobial stewardship program in immunocompromised patients at a cancer center. [PDF]

Antimicrob Steward Healthc Epidemiol
Pallotta RH, Szymczak JE, Spivak ES, Imlay H.   +3 more
europepmc   +1 more source

Foamed Concrete Sealing Materials for Coal Seam Gas Drainage Boreholes: A Review

Safety Science and Technology, Volume 1, Issue 4, December 2026.
This study investigates the sealing performance of foamed concrete in gas drainage boreholes. By comparing leakage pathways (a, c) with sealed systems (b, d), the research demonstrates how foamed concrete effectively fills mining‐induced fractures and resists deformation.
Jiaxing Zou, Erlei Su, Huanchun Liu, Xiangjun Chen, Lin Wang, Haidong Chen, Lin Li   +6 more
wiley   +1 more source

Investigation of Chemical and Processing Hurdle Impacts upon Microbial Control and Physicochemical Quality of Manufactured Pepperoni Products. [PDF]

Foods
Crowley CH, Kerry JP, Duffy G.
europepmc   +1 more source