Results 31 to 40 of about 31,841 (211)

A Processing‐Oriented Perspective on Advanced Anode Materials: From Graphite to Si‐Based Systems

EcoEnergy, EarlyView.
This review provides a processing‐oriented framework for graphite and Si‐based anodes, linking material‐specific fabrication routes with manufacturability, scalability, cost, and industrial feasibility. This transition from established graphite processing to emerging Si‐based manufacturing strategies highlights practical pathways toward next‐generation
Seh‐Yoon Lim, Jung Ho Kim, Taehyeon Son, Junyoung Mun   +3 more
wiley   +1 more source

Micro–Macro Performance Response Characteristics of Reservoirs in Water‐Bearing Coal Seams After Supercritical CO2 Injection

Energy Science &Engineering, EarlyView.
1. The synergistic effects of carbonate mineral dissolution, coal matrix drying/shrinkage, and supercritical CO2 (ScCO2)‐induced organic matter extraction collectively enhance pore/fracture connectivity, thereby significantly improving permeability. 2.
Junwen Zhou, Enguang Han
wiley   +1 more source

Integrated Life Cycle and Techno‐Economic Assessment of Rice Husk Gasification as a Low‐Carbon Alternative to Coal Power

Energy Science &Engineering, EarlyView.
Life cycle assessment compares biomass gasification and coal‐based electricity generation for 1 kWh of electricity, covering biomass cultivation, storage and transportation, gasification and power generation, alongside coal mining, transportation, and power plant operation and combustion.
Saadia Bashir, Shamaila Noureen, Shafaqat Ali, Abdul‐Sattar Nizami, Mohammad Rehan   +4 more
wiley   +1 more source

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Illuminating point‐of‐care diagnostics with aggregation‐induced emission biosensors

FlexMat, EarlyView.
This review highlights the application of aggregation‐induced emission luminogens (AIEgens) in point‐of‐care (POC) diagnostics for disease biomarker detection. It systematically examines a range of biosensing platforms, including lateral flow immunoassays, microfluidic chips, and electrochemiluminescence sensors, alongside their utility in detecting ...
Danni Hu, Yubing Hu, Dong Wang, Ben Zhong Tang   +3 more
wiley   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Physicochemical and functional properties of alkali‐soluble nonstarch polysaccharide‐rich fraction from selected edible flowers

Food Biomacromolecules, EarlyView.
Polysaccharides were alkaline‐extracted (NaOH/ethanol) from edible flowers, yielding 52−65% carbohydrates with co‐extracted protein and salts. FTIR, SEM, and XRD revealed uronic acids, glycosidic linkages, amorphous matrices, and crystalline salts. Marigold and rose showed high water‐holding, swelling, and oil‐holding capacities, whereas hibiscus was ...
Kentaro Kawata, Fidele Benimana, Anand Mohan   +2 more
wiley   +1 more source

Preparation and characterization of novel rice bran cellulose nanocrystals‐triphosphate composite for the stabilization of pickering emulsion

Food Biomacromolecules, EarlyView.
Cellulose nanocrystals and sodium tripolyphosphate are combined through hydrogen bonding to form CNC–TPP complexes, which are subsequently suspended and subjected to shear mixing with corn oil to generate emulsion. The adsorption of CNC–TPP at the oil–water interface enhances the emulsion's stability and uniformity.
Guozhen Wang, Guoyong Xu, Dan Cai, Xiaoqin Yan, Yanpeng Zhang, Xiaogang Luo, Xianhui Chang, Wenping Ding   +7 more
wiley   +1 more source