Results 11 to 20 of about 30,482 (257)
Ash salts and bodily affects: Witoto environmental knowledge as sexual education
Environmental Research Letters, 2013 This letter addresses the indigenous discourse on a set of plant species used by the Witoto Indians of Northwest Amazonia to extract ash or vegetable salt, obtained from the combustion of the tissues of vegetable species, filtering of the ashes, and ...
Juan Alvaro Echeverri +1 more
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Compositional Differences of Greek Cheeses of Limited Production
Foods, 2023 Greece has a long tradition in cheesemaking, with 22 cheeses registered as protected designation of origin (PDO), 1 as protected geographical indication (PGI), and 1 applied for PGI.
Eleni C. Pappa +11 more
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Action mechanism of coarse particle sulfate soil subgrade modified by volcanic ash
Yantu gongcheng xuebao, 2019 For the gravelly sand type sulfate soil with sodium sulfate content of 2%, the compaction tests, salt expansion tests, collapsibility tests and unconfined compressive strength tests with different ratios of lime, lime + volcanic ash are carried out ...
ZHANG Sha-sha 1, XIE Shan-jie 2, 1, YANG Xiao-hua 1, CHEN Wei-zhi 3
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Journal of Materials Research and Technology, 2020 The durability performance of recycled concrete (RC) subjected to different environmental actions, including salt-solution, mechanical load, salt-solution freeze-thaw cycles, and coupled mechanical load and salt-solution freeze-thaw cycles was ...
Bin Lei +4 more
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Preparation of Plant Ash Culture Tofu
Liang you shipin ke-ji, 2022 In this paper, tofu and plant ash were used as the main raw materials to prepare the plant ash culture tofu by ash culture, marinating and frying. The best formula of the plant ash culture tofu was determined by single factor and orthogonal experiment ...
LIANG Xu, ZHANG Qi-min, SUN Jun-tao
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Food Chemistry Advances, 2023 Tarkhineh is a traditional Kurdish fermented food made from the wheat meal (bulgur) and Doogh and is extensively consumed by people from all walks of life.
Nima Mohammadi, Nikoo Ostovar
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Profile of sodium chloride levels and proximate value in salt fortification with knife clams (Solen spp.) as dietary salt from Madura Waters [PDF]
BIO Web of ConferencesThe abundance of Solen spp. in Madura waters contains essential macronutrients for the body, which have the potential to be used as innovative nutritious food products, for example fortified salt with knife clams.
Asih Eka Nurrahema Ning +2 more
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Distribution Rule of Gaseous Phase Salts During Melting of Fly Ash from MSW Incineration Plant
工程科学与技术, 2021 The secondary fly ash problem in the application process of fly ash of municipal solid waste incineration (shorter form: fly ash) melting treatment technology has become a constraint.
Fan YANG, Yaojian LI, Peiwen LIU
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Nordic Concrete Research, 2020 According to Swedish experience the slab method in CEN/TS 12390-9 is successful in predicting the salt-frost resistance of Portland cement concrete. However, doubts have been raised whether the same can be said when used on concrete with supplementary ...
Helsing Elisabeth, Utgenannt Peter
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Interactions of PbCl2 with Alkali Salts in Ash Deposits and Effects on Boiler Corrosion [PDF]
Energy & Fuels, 2018 A novel temperature gradient laboratory-scale corrosion test method was used to study PbCl2 migration, interactions with SiO2, NaCl, Na2SO4, KCl, K2SO4, or NaCl-KCl (50:50 wt %) and corrosion of carbon steel in waste-fired boilers. Two different steel temperatures (200 and 400 °C) were tested.
Jonne Niemi +3 more
openaire +2 more sources