Results 1 to 10 of about 30,482 (257)

Evaluation of fly ash concrete in salt environment [PDF]

E3S Web of Conferences, 2023
Indonesia is an archipelagic country with many buildings located in the coastal area. Seawater contains 3.5% salt, which can eat away at the strength and durability of concrete.
Zaki Ahmad, Husnah
doaj   +2 more sources

Molten salt synthesis of mullite whiskers entirely derived from fly ash for electronic packaging toughening ceramic applications

Journal of Materials Research and Technology, 2022
Preparation of mullite from high-alumina coal fly ash (CFA) has become one of the most important ways for high-value utilization. However, low Al2O3/SiO2 ratio, poor reaction activity and various impurities in fly ash led to poor quality of mullite ...
Jian-ming Gao, Bo Wang, Zongyuan Du, Yanxia Guo, Fangqin Cheng   +4 more
doaj   +3 more sources

Witoto ash salts from the Amazon [PDF]

Journal of Ethnopharmacology, 2011
This article presents the results of an anthropological and ethnobotanical study of the vegetable salts used by the Witoto Indians of the Amazon. It thoroughly documents the species used, the processing of the salts, their chemical composition and their anthropological, nutritional and medicinal relevance.Salts from 57 plant species known to the Witoto
Echeverri, Juan Alvaro, Román-Jitdutjaaño   +1 more
openaire   +4 more sources

Study on the Function of Pepper Essential Oil in Endowing Flavor of Pepper-Salt Baked Shrimp

Shipin gongye ke-ji, 2023
To study the effect of Chinese prickly ash essential oil on the flavor of salt-baked shrimp, headspace solid phase microextraction-gas chromatography/mass spectrometry (HS-SPME-GC/MS) in combination with sensory evaluation and relative odor activity ...
Yanru XU, Qingzheng WANG, Guizhang GU, Jinjie ZHANG, Dalun XU   +4 more
doaj   +1 more source

Comparison of NaCl Levels in Seasoning Powder Formulation of Nagara Bean Flour (Vigna unguiculata Ssp. cylindrica) and Oyster Mushroom Using the Mohr Method by Direct Titration and Ash Mineral Titration

Journal of Applied Food Technology, 2022
The use of excessive salt in the food product poses a potential health problem. For this reason, efforts should be made to reduce salt consumption. One of food products containing a significant amount of salt is flavor enhancer.
Susi Susi, Hisyam Musthafa Al Hakim
doaj   +1 more source

Ash aggregation enhanced by deposition and redistribution of salt on the surface of volcanic ash in eruption plumes [PDF]

Scientific Reports, 2017
AbstractInteractions with volcanic gases in eruption plumes produce soluble salt deposits on the surface of volcanic ash. While it has been postulated that saturation-driven precipitation of salts following the dissolution of ash surfaces by condensed acidic liquids is a primary mechanism of salt formation during an eruption, it is only recently that ...
Mueller, Sebastian B., Ayris, Paul M., Wadsworth, Fabian B., Kueppers, Ulrich, Casas, Ana S., Delmelle, Pierre, Taddeucci, Jacopo, Jacob, Michael, Dingwell, Donald B.   +8 more
openaire   +6 more sources

The effect of biomass ashes and potassium salts on MEA degradation for BECCS [PDF]

International Journal of Greenhouse Gas Control, 2021
This study investigates the comparative impact of inherently different biomass and coal ashes on the laboratory and pilot scale degradation of 30 wt% aqueous monoethanolamine (MEA), relevant to post-combustion CO2 capture. Thermal and oxidative degradation experiments were carried out at 135 °C and 40 °C respectively with CO2 loading (0.5 molCO2/molMEA)
Clery, DS, Mason, PE, Barnes, DC, Szuhánszki, J, Akram, M, Jones, JM, Pourkashanian, M, Rayner, CM   +7 more
openaire   +4 more sources

Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea ( L.) Hull Flour [PDF]

Asian-Australasian Journal of Animal Sciences, 2012
While attempting to develop low salt, low fat and high fibre chicken nuggets, the effect of partial (40%) common salt substitution and incorporation of chickpea hull flour (CHF) at three different levels viz., 5, 7.5 and 10% (Treatments) in pre ...
Arun K. Verma, Rituparna Banerjee, B. D. Sharma   +2 more
doaj   +1 more source

Effect of fly ash on the corrosion performance and structural integrity of stainless steel concrete rebars in acid rain and saline environments

Fracture and Structural Integrity, 2019
The corrosion behavior of 304L stainless steel rebars in an alkaline solution simulating new concrete subjected to acid rain attack and a mildly to slightly acidic solution simulating corroded cover concrete that ex­posed the reinforcement to direct acid
Angeliki Lekatou, Sofia Tsouli, Christos Nikolaidis, Spyridon Kleftakis, Ilias Tragazikis, Theodoros Matikas   +5 more
doaj   +3 more sources

The effect of salt on quality and storage stability of beef patties

Journal of Agriculture, Food and Environment, 2020
This experiment was conducted to find out the effect of different salt concentra-tion on quality and storage stability of beef patties. For this purpose beef patties samples were kept as fresh, refrigerated and frozen condition. Then the fresh,
M.A.Hashem
doaj   +1 more source