Results 1 to 10 of about 3,255 (173)

Review of fruit cork spot disorder of Asian pear (Pyrus spp.)

open access: yesFrontiers in Plant Science, 2023
Cork spot disorder has affected the fruit of Asian pear since the 1990s and has become serious in recent years with increasingly affected cultivars and areas. The commodity value of affected fruit is greatly decreased, resulting in severe economic losses.
Xiaozhen Zhang, Zhenhua Cui
doaj   +5 more sources

Characterization of CIPK family in Asian pear (Pyrus bretschneideri Rehd) and co-expression analysis related to salt and osmotic stress responses [PDF]

open access: yesFrontiers in Plant Science, 2016
Asian pear (Pyrus bretschneideri) is one of the most important fruit crops in the world, and its growth and productivity are frequently affected by abiotic stresses.
Jun Tang   +7 more
doaj   +4 more sources

Diversification and independent domestication of Asian and European pears [PDF]

open access: yesGenome Biology, 2018
Background Pear (Pyrus) is a globally grown fruit, with thousands of cultivars in five domesticated species and dozens of wild species. However, little is known about the evolutionary history of these pear species and what has contributed to the distinct
Jun Wu   +38 more
doaj   +3 more sources

ARF6 integrates auxin and gibberellin signaling to promote stone cell lignification in pear via the HB49-MYB169 module. [PDF]

open access: yesNew Phytol
Summary Stone cells originate from secondary cell wall thickening and contain abundant lignin. Their excessive accumulation compromises pear fruit quality, yet the endogenous hormonal mechanisms governing stone cell formation remain unclear. Here, co‐expression network analysis using transcriptome data – the flesh of 206 sand pear accessions sampled at
Shan Y   +10 more
europepmc   +2 more sources

Pear scab resistance gene Rvn1 from Ussurian pear is located in a cluster of receptor-like protein ethylene-inducing Xylanase (EIX) genes [PDF]

open access: yesBMC Plant Biology
Background Pear scab, caused by Venturia nashicola, is one of the most serious diseases affecting Asian pear (Pyrus spp.) production. While single-gene resistance has been used in breeding, it is often overcome by evolving pathogens.
Sogo Nishio   +7 more
doaj   +2 more sources

Development and application of a multiple nucleotide polymorphism (MNP)-based molecular identification system for pear cultivars [PDF]

open access: yesBMC Plant Biology
Background Pear is one of the most popular and widely cultivated fruits globally, with rich cultivar diversity. Pyrus species are characterized by self-incompatibility and the absence of reproductive barriers between species, leading to extensive gene ...
Xiang Yang   +12 more
doaj   +2 more sources

High-Efficiency In Vitro Root Induction in Pear Microshoots (Pyrus spp.) [PDF]

open access: yesPlants
Extensive research has been conducted on the in vitro mass propagation of pear (Pyrus spp.) trees through vegetative propagation, demonstrating high efficiency in shoot multiplication across various pear species.
Jae-Young Song   +9 more
doaj   +2 more sources

Telomere-to-telomere Genome Assembly of two representative Asian and European pear cultivars [PDF]

open access: yesScientific Data
As the third most important temperate fruit, Pear (Pyrus spp.) exhibits a remarkable genetic diversity and is classified into two mainly categories known as Asian pear and European pear.
Yongjie Qi   +10 more
doaj   +2 more sources

EVALUATION OF SEVERAL ASIAN PEAR CULTIVARSIN THE CLIMATIC CONDITIONS OF LOWER SILESIA

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2018
The Asian pear tree (Nashi), originated in China and Japan, where it is commonly grown. In Europe, in Poland in particular, it remains almost unknown, despite the fact that its cultivation has been proven to be possible there. The aim of the experiment –
Ireneusz Sosna
doaj   +2 more sources

Home - About - Disclaimer - Privacy