Results 1 to 10 of about 7,347 (159)
Characterization of the complete chloroplast genome of Pyrus pyrifolia ‘Yunhongli No. 1’ [PDF]
Mitochondrial DNA. Part B. Resources, 2020 ‘Yunhongli No. 1’ is a rare and well-colored red pear (Pyrus pyrifolia) germplasm resource, and is popular in the market due to its bright red color and high quality.
Longjie Cheng +7 more
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Antioxidant Properties of Pyrus communis and Pyrus pyrifolia Peel Extracts
Borneo Journal of Pharmacy, 2020 With the rise of global health awareness by embracing a healthy lifestyle and natural product consumption, the search for natural antioxidant sources has invited more research performed especially in fruits as a whole product or in its components ...
Vinda Maharani Patricia +3 more
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Draft genome sequence of Japanese pear (Pyrus pyrifolia)
Data in Brief, 2018 The Japanese pear (Pyrus pyrifolia), a member of the family Rosaceae, is one of the most important fruit trees in Japan. This article documents the public availability of the partial draft genome sequence data of the Japanese pear strain TH3, which is ...
Yoshihiro Takemura, Fumio Tamura
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Draft genome sequence of Taiwanese pear (Pyrus pyrifolia)
Data in Brief, 2018 Pear (genus Pyrus) is one of the oldest temperate fruit crops, of which at least 22 primary species are recognized. This article documents the public availability of the partial draft genome sequence data of the Taiwanese pear ‘Hengshanli’ that is less ...
Yoshihiro Takemura, Fumio Tamura
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The complete mitochondrial genome of Wonwhang (Pyrus pyrifolia) [PDF]
Mitochondrial DNA. Part B. Resources, 2017 This is a de novo assembly and annotation of a complete mitochondrial genome from Pyrus pyrifolia in the family Rosaceae. The complete mitochondrial genome of P. pyrifolia was assembled from PacBio RSII P6-C4 sequencing reads. The circular genome was 458,
Ho Yong Chung +4 more
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BMC Genomics, 2023 Background ‘Whangkeumbae’ (Pyrus pyrifolia) is a typical climacteric fruit variety of sand pear with excellent taste. However, the rapid postharvest ethylene production limits the shelf life of ‘Whangkeumbae’ fruit.
Yue Xu +4 more
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Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels [PDF]
Food Science and Biotechnology, 2017 Five proanthocyanidins, two B-type dimers and three A-type trimers, were purified and isolated from the fruit peels of Pyrus pyrifolia Nakai cv. Chuhwangbae. The isolated compounds were identified as (-)-epicatechin gallate-(4β → 8)-(-)-epicatechin (Hahashi et al. in Ann Biol Res 3:3200-3207, 2012), (-)-epicatechin-(4β → 8)-(-)-epicatechin (procyanidin
Hang Yeon Jeong +2 more
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Agronomy, 2022 Soil sickness syndrome in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai) affects the growth of the tree and decreases fruit yield. This study investigated the growth-inhibitory activity in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai) using the ...
Tomoaki Toya +4 more
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Benefit Optimization of Molybdenum and Iron Roles in Raising Productivity Efficiency and Fruit Attributes of Le-Conte Pear Trees [PDF]
Journal of Plant Production, 2020 This study was carried out during 2018 and 2019 seasons on 12- year- old Le Conte pear trees (Pyrus communis L.X Pyrus pyrifolia N.) budded on Pyrus betulaefolia rootstock, planted at 5 × 5 meters apart (168 trees / feddan) in sandy soil under drip ...
F. M. Abd-El-Latif +4 more
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Biochemical changes in pear fruits during storage at ambient conditions
Advances in Horticultural Science, 2021 ‘Patharnakh’ (PN) (Pyrus pyrifolia Burm. Nakai) and ‘Punjab Beauty’ (PB) [Pyrus communis L. × Pyrus pyrifolia Burm. (Nakai)] are leading low-chill pear cultivars of subtropics of India.
Avninder Kaur +2 more
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