Results 151 to 160 of about 3,255 (173)

Asian Pear

2019
openaire   +1 more source

Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai ‘Niitaka’) powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds

Journal of Food Science and Technology, 2019
Ki-Chang Lee, Kashif Ameer, Jong-Bang Eun   +2 more
exaly  

PRODUCTION OF HIGH CHILLING ASIAN PEAR IN TAIWAN'S LOWLAND

Acta Horticulturae, 1987
H. Lin, C. Lee, C. Lin
openaire   +1 more source

Chromatographic determination, decline dynamic and risk assessment of sulfoxaflor in Asian pear and oriental melon

Biomedical Chromatography, 2018
Md Humayun Kabir, A M Abd El-Aty, Hyung Suk Chung   +2 more
exaly  

INFLUENCE OF COLD STORAGE ON ASIAN PEARS QUALITY CHARACTERISTICS

Acta Horticulturae, 1998
J.P. Joublan, A. Venegas, R. Wilckens, M. Espinoza   +3 more
openaire   +1 more source

Comparison of four purification methods to purify cysteine protease from Asian pear fruit (Pyrus pyrifolia)

Biocatalysis and Agricultural Biotechnology, 2016
Seung-Hee Nam, Marie K Walsh, Kwang-Yeol Yang   +2 more
exaly  

ASIAN PEAR BREEDING IN BRAZIL: CHARACTERIZATION OF NEW SELECTIONS

Acta Horticulturae, 2008
W. Barbosa, R.F.A. Veiga, C.V. Pommer, R. Pio, E.A. Chagas   +4 more
openaire   +1 more source

The influence of water deficit on water relations, photosynthesis and fruit growth in Asian pear (Pyrus serotina Rehd.)

Scientia Horticulturae, 1994
G S Lawes
exaly  

SUSCEPTIBILITY OF ASIAN PEAR CULTIVARS AND 'CONFERENCE' PEAR TO APPLE BLOSSOM WEEVIL (ANTHONOMUS POMORUM L.)

Acta Horticulturae, 2009
E. Molenda, E. Pitera, A. Mikuła
openaire   +1 more source

α-Farnesene and antioxidative enzyme systems in Asian pear (Pyrus serotina Rehd.) fruit

Postharvest Biology and Technology, 2011
Navid Yazdani, Kazem Arzani, Younes Mostofi   +2 more
exaly